Name: Chocolate Lasagna Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 14.3 ounces package of Oreo cookies (regular, not double stuffed); ½ cup melted margarine or butter; 8 ounces cream cheese (softened); 8 ounces Cool Whip (softened); 1 cup powdered sugar; 5.1 ounces box instant vanilla pudding; 5.1 ounces box instant chocolate pudding; 3 cups milk (cold); 8 ounces Cool Whip (softened); Chocolate syrup; Optional topping: Chocolate curls or your favorite chocolate candy (chopped into small pieces); 1 cup reserved crushed Oreo cookies for topping

Imagine a dessert that feels like a rich indulgence but comes together with layers of creamy, chocolatey goodness—this Chocolate Lasagna Recipe is exactly that. It’s a no-bake delight that’s perfect for sharing, sneaking just the right amount of sweetness and texture in every bite.

The image shows a square dessert with four layers on a white plate placed on a white marbled surface. The bottom layer is a dark crumbly crust that looks like crushed chocolate cookies. Above this is a thick, smooth white layer that appears creamy. On top of that is a thick light brown layer with a soft texture, looking like pudding or mousse. The next layer is a fluffy white cream that covers the whole top. The dessert is topped with small dark crumbs and many light brown chocolate curls scattered all over the top and around the plate. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Lasagna Recipe
Top Tip
How to Serve Chocolate Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Lasagna Recipe

Why You'll Love This Recipe

From the moment I first made this Chocolate Lasagna Recipe, I knew it would become a staple for family gatherings and potlucks. It’s one of those desserts that looks impressive but honestly couldn’t be simpler, and the layers mean there’s a little something for everyone.

Layered Indulgence: This recipe builds on layers of crunchy Oreos, creamy pudding, and whipped goodness—each bite gives you something different, making it a multi-textured treat.
No-Bake Ease: You don’t even need an oven, so it’s perfect for hot days or when you want a fuss-free dessert that still wows.
Kid-Friendly Fun: Whether you’re serving kids or adults, the familiar flavors and creamy texture always bring smiles and requests for seconds.
Customizable Creativity: You can easily swap toppings or throw in extras like nuts or candy to make it your own special version.

A square dessert with four visible layers sits on a white plate. The bottom layer is dark and crumbly, resembling crushed cookies. Above it is a thick white cream layer, smooth and fluffy. The third layer is shiny and dark brown, similar to chocolate pudding or mousse. Another white cream layer follows, topped with a thick sprinkle of dark cookie crumbs. On top, there are many small, curly chocolate shavings scattered around the surface and plate. The plate rests on a white marbled background, with soft natural light highlighting the dessert's texture and layers. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Chocolate Lasagna Recipe plays a key role in layering flavor and texture, creating a dessert that’s creamy, crunchy, and downright irresistible. Picking the right Oreos and using fully softened cream cheese really boosts the smoothness, while the pudding packets do the heavy lifting of flavor.

Flat lay of crushed Oreo cookie crumbs, whole Oreo cookies, soft cream cheese blocks, fluffy Cool Whip dollops, instant vanilla pudding mix box, instant chocolate pudding mix box, smooth melted butter pool, rich chocolate syrup drizzles, and elegant chocolate curls, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Oreo Cookies: I always go for the regular Oreos here because they have the perfect balance of cookie and cream—not too much filling so it doesn’t get too sweet or soggy.
Instant Vanilla and Chocolate Pudding Mix: These give you that quick creamy layer with fantastic flavor without needing to cook anything.
Cream Cheese: Make sure it’s softened for easy mixing and a velvety texture.
Cool Whip: It lightens the cream cheese layer and tops it all off with a fluffy finish.
Melted Butter or Margarine: Helps bind the Oreo crust, giving it a firm but tender base.
Milk: Use cold milk for the pudding—this helps it set up faster and creamier.
Powdered Sugar: Sweetens the cream cheese layer without graininess.
Chocolate Syrup: A drizzle that amps up chocolate flavor and adds a nice shiny finish.
Chocolate Curls or Candy (optional): For that extra festive look and a burst of complementary texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to keep the base recipe classic, but I’m a big fan of adding a little crunch or seasonal twist to the layers. You can absolutely make this recipe your own with simple swaps or additions—trust me, it’s worth experimenting.

Variation: One time, I tossed in some chopped M&M’s between layers for a fun pop of color and crunch—the kids devoured it and begged me to make it that way every time!
Dairy-Free Option: You can swap out Cool Whip for a dairy-free whipped topping if needed, and use a plant-based pudding mix, keeping things accessible.
Nutty Twist: Toasted pecans or walnuts sprinkled on top add a sophisticated texture contrast that’s worth trying.

Step-by-Step: How I Make Chocolate Lasagna Recipe

Step 1: Crafting the Oreo Crust

Pop the Oreos into a food processor and pulse until the crumbs are all about the same size. If you don’t have a food processor, place the Oreos in a large Ziploc bag and crush them with a rolling pin—that’s what I did the first time, and it worked like a charm. Reserve about one cup of the crumb mix for the topping, then mix the rest with melted butter until the crumbs feel like damp sand. Press this mixture firmly into the bottom of your 9×13 pan—it’s the foundation, so make sure it’s even and compacted. Pop it in the fridge to chill while you prep the next layers.

Step 2: Mixing the Cream Cheese Layer

In a bowl, blend the softened cream cheese, an equal amount of Cool Whip, and powdered sugar until the mixture is smooth and spreadable. Don’t rush this step—it’s best if you ensure it’s lump-free and silky. Spread this layer carefully over the chilled Oreo crust. Pop it back into the refrigerator for about 10-20 minutes so it sets up properly; this prevents layers from mixing and keeps everything looking pretty when served.

Step 3: Preparing the Pudding Delight

Grab both the vanilla and chocolate instant pudding mixes and whisk them together in a bowl. Slowly add three cups of cold milk, stirring constantly to avoid lumps. Once it thickens—which usually takes a couple of minutes—spread this pudding layer evenly over the cream cheese layer. This combo is my favorite because it balances vanilla’s lightness with chocolate’s richness.

Step 4: Finishing Touches with Whipped Cream and Toppings

Finally, spread the rest of the Cool Whip gently over the pudding layer. Sprinkle the reserved Oreo crumbs on top and drizzle chocolate syrup in a thin layer all over—it makes the whole dessert pop visually and tastes heavenly. If you want to go the extra mile, add chocolate curls or your favorite chopped candy for texture and elegance. Chill the whole lasagna until you’re ready to serve—at least 30 minutes, but I find it tastes best if left overnight.

Top Tip

From my runs making this Chocolate Lasagna Recipe, I’ve learned a few nifty tips that really help it shine and take the stress out of assembly.

Crushing the Oreos: Using a food processor is my go-to because it gets the crumbs just right, but if you don't have one, a rolling pin and a sturdy bag work just as well.
Layer Chilling: Letting each layer chill for 10-20 minutes before adding the next helps get those defining layers—it keeps flavors from blending too much and makes serving neat slices way easier.
Softening Ingredients: Be sure your cream cheese and Cool Whip are at room temperature—this saves you from lumps and makes spreading silky smooth.
Chocolate Syrup Drizzle: Don’t overdo it! A light drizzle over the top adds gloss and flavor without overpowering the textural contrast.

How to Serve Chocolate Lasagna Recipe

Garnishes

I adore topping my chocolate lasagna with chocolate curls because they melt just slightly from the dessert’s chill, creating a subtle, elegant touch. Sometimes I sprinkle crushed candy bars or mini chocolate chips for a bit more bite and fun contrast. Fresh raspberries also add a nice pop of color and a hint of tartness that balances the sweetness beautifully.

Side Dishes

Chocolate Lasagna is quite the showstopper dessert, so I usually keep sides simple. Fresh fruit salad or a small scoop of vanilla ice cream pairs perfectly without overwhelming the layers. For parties, I like serving it alongside coffee or a mellow milkshake for an indulgent pairing.

Creative Ways to Present

For special occasions, I’ve layered this dessert in individual clear glasses to showcase each layer vividly—guests love seeing the strata of Oreos and cream. Another fun idea is to use festive pans shaped for holidays, or to top it with edible gold leaf to elevate it into a wow-worthy centerpiece.

Make Ahead and Storage

Storing Leftovers

I always cover the lasagna dish tightly with plastic wrap or aluminum foil to prevent it from absorbing fridge odors and to maintain moisture. In my experience, it stays fresh and creamy for about 3-4 days, making it perfect to prepare a day ahead.

Freezing

Freezing this dessert works surprisingly well! I transfer portions to airtight containers or freezer bags and it freezes for up to 2-3 months. Just be sure to thaw it slowly overnight in the fridge to keep the layers intact and creamy without watery puddles.

Reheating

This is one dessert you enjoy cold, so no reheating needed. But if the Cool Whip texture feels overly firm after fridge time, simply let it sit out for 15 minutes before serving to soften up perfectly.

Frequently Asked Questions:

Can I use double stuffed Oreos in this Chocolate Lasagna Recipe?

You can, but I find the regular Oreos work better because they offer a balanced crunch and creaminess without overwhelming sweetness. Double stuffed might make the crust too soft or sticky.

How long should I chill each layer?

Aim for about 10-20 minutes per layer in the refrigerator. This waiting time helps the layers set nicely, preventing them from blending together and making cutting and serving much cleaner.

Can I make this dessert ahead of time?

Absolutely! Chocolate Lasagna Recipe tastes even better after sitting in the fridge for a few hours or overnight since the flavors meld together wonderfully.

What’s the best way to serve Chocolate Lasagna?

Serve chilled directly from the refrigerator with a festive garnish like chocolate curls or berries. Pair it with coffee or a mild vanilla ice cream for a complete dessert experience. Using a sharp knife to cut neat portions helps maintain the layers.

Final Thoughts

This Chocolate Lasagna Recipe holds a special place in my heart because it transforms simple ingredients into a showstopper everyone loves. It’s like a layered hug on a plate! I truly hope you give it a whirl—whether you’re after a quick dessert fix or looking to impress guests, this one’s a winner you’ll come back to again and again.