Name: Peach Iced Tea Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 5 cups water, divided; 1 family size tea bag; ¾ cup sugar; ¾ cup honey; 2 cups frozen peaches, thawed and pureed (or 2 cups fresh peaches, peeled and sliced); 2 cups frozen peaches (Do not thaw. If using fresh peaches, slice and freeze on parchment lined pan until ready to serve)

Nothing says summer like a tall, refreshing glass of peach iced tea, and this Peach Iced Tea Recipe really captures that perfect balance of fruity sweetness and cool refreshment. It’s the kind of drink you’ll find yourself craving on hot afternoons, and once you try it, I guarantee it’ll become a staple in your kitchen.

Four tall clear glasses filled with amber-colored iced tea and ice cubes are arranged on a white marbled surface. Each glass contains a bright orange-yellow peach slice visible near the middle, and a fresh green mint sprig on top. Two of the glasses have black and white striped straws while one has a plain black straw. Round whole peaches and fresh green mint leaves are scattered around the glasses, adding a fresh and natural feel. In the background, a large clear pitcher also filled with iced tea, ice, and peach slices is slightly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peach Iced Tea Recipe
Top Tip
How to Serve Peach Iced Tea Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peach Iced Tea Recipe

Why You'll Love This Recipe

This Peach Iced Tea Recipe is one of those refreshing drinks that feels more like a special treat than just your average iced tea. I love how it’s both simple to make and packed full of authentic peach flavor — it really brings out the best of the fruit!

Perfect Fruit Flavor: Using pureed peaches in a homemade syrup makes the tea vibrantly peachy without any artificial taste.
Sweetened Naturally: The combo of honey and sugar gives just the right kiss of sweetness — you can always adjust it to your taste.
Easy to Make: This is a no-fuss recipe that doesn’t require fancy equipment or hard-to-find ingredients.
Great for Any Occasion: Whether you’re hosting a backyard BBQ or just need a refreshing afternoon pick-me-up, this tea fits the bill.

A clear glass pitcher filled with iced peach tea, showing large ice cubes and several bright orange-yellow peach slices floating and submerged inside the amber-colored liquid. Next to the pitcher is a tall white glass also filled with the same iced peach tea and peach slices. Around the pitcher and glass are whole peaches and peach halves placed on a white marbled surface, adding warm red and orange tones to the scene. The pitcher handle is clear and curved, with condensation drops visible on the outside, giving a fresh look. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Peach Iced Tea Recipe plays a key role in building those juicy, summery vibes. I find that choosing the right kind of peaches really makes a difference, plus a good balance of sweeteners helps the flavor sing without overpowering the tea itself.

Flat lay of fresh sliced peaches glistening with juice, a small mound of golden honey glistening under the light, sparkling granulated sugar crystals, a glass of amber-colored brewed tea, smooth pureed peach puree in a small drizzle, a family size tea bag with loose tea leaves spilling slightly, and droplets of water adding freshness, all beautifully arranged and placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Water: The base for both the tea and syrup, use fresh, clean water for the best taste.
Family size tea bag: I prefer black tea here because it has a robust flavor that holds up nicely against the peach syrup.
Sugar: Adds sweetness and helps create that syrupy texture which lets the peach flavor shine through.
Honey: Adds a natural floral sweetness that complements peaches beautifully and pairs well with black tea.
Frozen peaches (for pureeing): Using frozen peaches is a great shortcut that still delivers fantastic flavor and sweetness.
Frozen peaches (for serving): Keeping these frozen adds a fun touch and helps chill your drink without watering it down.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to tweak the sweetness sometimes depending on the peaches I’m using or my mood—sometimes a bit more honey, sometimes less sugar. You can absolutely make this Peach Iced Tea Recipe your own by adjusting those to suit your taste!

Variation: Once, I swapped out black tea for green tea, and it gave the peach flavor a lighter, fresher twist that I really enjoyed on a warm spring afternoon.
Dietary Modification: For a lower-sugar option, try cutting back on the sugar and honey or using a natural sweetener like stevia.
Seasonal Twist: Add a sprig of fresh mint or a splash of lemon juice for a bright, herbaceous note that complements the peaches beautifully.

Step-by-Step: How I Make Peach Iced Tea Recipe

Step 1: Brew Your Tea Base Just Right

Start by boiling 4 cups of water. When it’s roiling and hot, pull it off the heat and add your family size tea bag. Let it steep for about 5 minutes—no longer, or your tea might take on a bitter edge. Pour that strong, fragrant brew into a 2-quart pitcher and set it aside to cool a bit while you make the syrup.

Step 2: Whip Up the Peach Syrup

In a medium saucepan, mix together ¾ cup sugar, ¾ cup honey, and 1 cup water. Bring it to a boil, stirring until the sugar dissolves completely—that’s your sweet base. Next, add your pureed peaches and bring everything back to a gentle boil, then turn off the heat. This is when the magic happens, as the peach flavor infuses into your syrup. Once it's cooled, strain the syrup through a fine mesh sieve to get a smooth, rich liquid. Press gently to squeeze out every bit of that luscious juice, then discard the peach pulp.

Step 3: Blend the Tea and Syrup to Taste

Pour the peach syrup into your pitcher of brewed tea, starting with about 1 cup of syrup and tasting as you go. Depending on how sweet you like it, you can add up to 2 cups. I usually find 1 to 1½ cups hits the perfect note — sweet, peachy, but still delightfully refreshing.

Step 4: Get It Ready to Serve

Fill glasses with those frozen peach slices — these not only chill the tea without watering it down but give you little fruity bites to enjoy. Add ice cubes if you like extra chill, then pour the peach iced tea over the top. It’s ready to sip and savor!

Top Tip

Making this peach iced tea for the first time, I learned a few things the hard way—like how important it is to steep the tea just right and not overpower the delicate peach flavor. These tips will help you nail it from the get-go.

Steeping Time: Resist the urge to steep your tea longer than 5 minutes to avoid bitterness, which can clash with the sweetness of the syrup.
Straining the Syrup: Don’t skip straining the peach syrup—it smooths out the texture and keeps your tea silky and enjoyable.
Syrup to Tea Ratio: Start with less syrup and gradually add more, tasting as you go. Everyone’s sweet tooth is different, so make it work for you.
Frozen Peach Cubes: Freezing the peach slices ahead of time not only chills the drink but adds a lovely fruity touch to each sip without diluting the flavor.

How to Serve Peach Iced Tea Recipe

Garnishes

I keep it simple: a few frozen peach slices in the glass work beautifully, and sometimes I add a sprig of fresh mint for a pop of green and a little herbal aroma. If you want, a thin round of lemon adds a bright citrus contrast, too.

Side Dishes

This peach iced tea pairs perfectly with light, summery dishes like a crunchy chicken salad, grilled shrimp skewers, or fresh fruit platters. Its sweetness balances savory and salty flavors beautifully.

Creative Ways to Present

For special occasions, I love serving the tea in tall mason jars with colorful striped straws and edible flower petals floating on top—instantly festive and so Instagram-worthy! You can also freeze tea cubes and use those instead of ice for extra flavor retention.

Make Ahead and Storage

Storing Leftovers

Store any leftover peach syrup in a sealed container in the fridge, where it keeps fresh for about 5 to 7 days. The brewed tea can also stay fresh in the fridge for up to 3 days—just combine and stir again before serving.

Freezing

I haven’t had great luck freezing the brewed tea itself, as it can become a bit watery when thawed, but freezing the peach syrup in ice cube trays works wonderfully for quick flavor boosts in drinks.

Reheating

This usually tastes best cold, but if you want a warm twist, you can gently heat the peach syrup and stir it into hot tea for a soothing drink on chillier days—just skip the ice and frozen peaches.

Frequently Asked Questions:

Can I use fresh peaches instead of frozen?

Absolutely! If using fresh peaches, peel and slice them, then freeze the slices on a parchment-lined tray until firm. This helps chill the drink without watering it down, just like the frozen peaches do.

How long does homemade peach iced tea last in the fridge?

Stored in airtight containers, both the peach syrup and brewed tea keep well in the refrigerator for about 3 to 5 days. Make sure to stir or shake the tea before serving as ingredients may settle.

Can I make this recipe with green or herbal tea instead of black?

Yes! While black tea provides a robust flavor that pairs perfectly with peach syrup, I’ve tried and enjoyed this recipe using green tea for a lighter taste or herbal teas for unique flavor twists—feel free to experiment.

How do I adjust the sweetness if I want a less sweet version?

Start by using less sugar and honey in the syrup—perhaps half the amounts—and taste as you go. You can always add a little more syrup if you want it sweeter after combining with your brewed tea.

Final Thoughts

This Peach Iced Tea Recipe holds a special place in my heart because it brings such a simple pleasure to my day. It’s like a little glass of sunshine in liquid form that you can make any time summer peaches are in season—or even off-season if you keep frozen peaches handy. I can’t recommend it enough for a refreshing drink that feels homemade and perfectly balanced. Once you give it a try, I bet you’ll be reaching for the pitcher on all your warm-weather days, just like I do!