There's something super satisfying about the crispy edges and soft centers of these sweet potato wedges. This Air Fryer Sweet Potato Wedges Recipe brings out the perfect balance of spice and natural sweetness, making it a snack or side dish you’ll want to make again and again.

A white plate holds several thick sweet potato wedges stacked in layers, each wedge having a bright orange color with a slightly charred, crispy skin, and sprinkled with chopped green herbs. To the side of the wedges, there is a small white bowl filled with smooth red ketchup. The background features a white marbled texture and fresh green herbs are blurred in the back. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

I remember the first time I tried air frying sweet potato wedges—right away, I was hooked. Unlike oven-baked versions, these come out tender inside with a texture that's crisp without all the oil of traditional frying. Plus, the spices give them such a cozy warmth that's just irresistible.

Quick & Easy: You can have these tender-crisp wedges ready in just about 25 minutes, perfect for last-minute snacks or a side.
Healthier Crunch: Uses minimal oil but still achieves a crispy bite thanks to the air fryer magic.
Flavor Packed: A simple combo of chili powder, cumin, and salt highlights the natural sweetness beautifully without overpowering it.
Versatile: Great as a snack, appetizer, or paired with your favorite main dishes—you’re going to find a million ways to enjoy these.

A close-up shot of a single long, thin orange-brown sweet potato fry with visible seasoning and small green parsley bits on it, being held by a woman's hand with red nail polish, dipping into a shiny silver metal cup filled with bright red ketchup. In the background, there is a white plate filled with more sweet potato fries scattered with green parsley bits, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Air Fryer Sweet Potato Wedges Recipe plays its part to create flavor and texture harmony. Picking a firm, bright sweet potato is key, and the spices bring a gentle kick without overshadowing that natural taste.

Flat lay of a whole medium to large sweet potato with vibrant orange skin, a small white ceramic bowl of deep red chili powder, a small white ceramic bowl of coarse sea salt crystals, a small white ceramic bowl of cracked black peppercorns, a small white ceramic bowl of warm brown ground cumin, a few fresh bright green parsley sprigs loosely arranged, and a small white ceramic bowl filled with golden olive oil, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet potato: Choose one that's firm with smooth skin. Medium to large size works best for wedges that cook evenly.
Chili powder: Brings a mild smoky heat that perfectly complements the sweetness.
Sea salt: Essential for enhancing all the flavors.
Black pepper: Adds subtle warmth and depth.
Ground cumin: Offers an earthy, slightly nutty note that rounds out the spices.
Olive oil: Just enough to help the wedges crisp up without being greasy.
Fresh parsley: Optional, but a sprinkle of green adds freshness and a nice pop of color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to tweak the spice mix depending on my mood. You can absolutely play around with this recipe and personalize it—it’s forgiving and always delicious.

Variation: One time, I added smoked paprika and a touch of garlic powder for a deeper smoky flavor, and it blew me away. You might want to try that if you like a bold twist!
Dietary tweaks: Skip the oil entirely for less fat, but knowing you won’t get quite as much crispiness—that’s a trade-off I sometimes make.
Spice level: If you prefer heat, sprinkle some cayenne pepper or red pepper flakes before cooking for a zingy bite.
Seasonal: Toss in a pinch of cinnamon or nutmeg during fall to complement that cozy sweet potato vibe.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Perfectly Cutting the Wedges

Start by washing your sweet potato well—no need to peel it since the skin adds great texture and nutrients. Cut it in half lengthwise, then slice each half into four wedges, so you end up with about eight even wedges. Using a sharp knife and a steady cutting board helps avoid any slip-ups—trust me, I’ve learned that the hard way!

Step 2: Season Like a Pro

Mix your chili powder, sea salt, black pepper, and ground cumin together in a bowl. Then sprinkle this spice blend over your wedges. Drizzle a little olive oil on top, and toss the wedges around with tongs or your hands to make sure every piece gets evenly coated. A dry sweet potato surface helps the oil and spices cling better, so I like to pat the wedges with a paper towel if they seem too moist.

Step 3: Air Frying to Crispy Perfection

Set your air fryer to 400°F and preheat it for a few minutes. Pop in the wedges and cook for 10 minutes at 350°F first. Then flip them over carefully and cook for another 10 minutes. Keep an eye on the edges—they should be nicely crisp but still soft inside. If you want them crispier, you can add a couple more minutes, but don’t go too long or they might dry out.

Step 4: Garnish and Serve

Once they’re done, sprinkle with fresh parsley for a burst of color and a hint of herbaceous freshness. Serve these wedges hot with your favorite dips—ketchup, sour cream, or even an herb aioli all work beautifully.

Top Tip

Over the years, I’ve learned a few simple tricks that make this air fryer recipe shine every time. These tips helped me avoid soggy wedges and achieve that crispy edge we all love.

Dry Before Seasoning: After cutting, pat your sweet potato wedges dry with a paper towel to remove excess moisture—this helps the oil and spices stick and encourages crispiness.
Don’t Overcrowd: Make sure there’s space between the wedges in the air fryer basket so hot air circulates freely, giving you crispy wedges, not steamed ones.
Flip Midway: Turning the wedges halfway through cooking ensures even browning on all sides.
Experiment with Time: My air fryer runs a little hot, so I sometimes reduce the time slightly; know your machine’s quirks by checking a minute or two earlier or later than the recipe suggests.

How to Serve Air Fryer Sweet Potato Wedges Recipe

sweet potato wedges - Serving Suggestion

Garnishes

I always reach for fresh parsley because it adds a lovely pop of color and a fresh lift to the warm spices. Sometimes, I sprinkle a little smoked paprika or drizzle a little honey for a subtle sweet-smoky angle. You could also add chopped green onions or a squeeze of lime juice for a tangy twist.

Side Dishes

These wedges are a natural companion for grilled chicken, burgers, or even a big leafy salad. I love pairing them with a tangy coleslaw or a fresh cucumber salad to balance the warm, spiced wedges.

Creative Ways to Present

For a fun party snack, arrange the wedges in a big bowl with an array of dipping sauces around the table. On special occasions, I like serving them alongside a savory cheese board for a cozy, casual gathering.

Make Ahead and Storage

Storing Leftovers

I store leftover wedges in an airtight container in the fridge, and they usually last for 2-3 days. Before storing, I make sure they've cooled completely; otherwise, they can get soggy.

Freezing

I don’t recommend freezing cooked sweet potato wedges because they lose their texture and get mushy when thawed. It’s best to cook fresh batches when you want them crispy and fresh.

Reheating

The best way I've found to reheat leftovers is back in the air fryer for 5-10 minutes at 350°F, which hits the spot with crispness restored. You can microwave them in a pinch, but expect them to be softer, more like baked potatoes.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

Yes! You can use regular potatoes with this recipe, but cooking times might differ. Regular potatoes tend to crisp up more easily, so you may want to reduce cooking time or check for doneness earlier.

How do I make these wedges extra crispy?

To get extra crispiness, make sure your sweet potato wedges are as dry as possible before tossing with oil and spices, avoid overcrowding the air fryer basket, and consider flipping them halfway through cooking. You can also experiment with cooking at a slightly higher temperature, but keep an eye on them to prevent burning.

Can I prepare these wedges ahead of time?

You can prepare the sweet potato wedges ahead by cutting and seasoning them, then refrigerating for a few hours before air frying. However, for best texture, I recommend cooking them fresh whenever possible.

What dips go best with air fryer sweet potato wedges?

Classic ketchup is always a winner, but I love pairing these wedges with sour cream, garlic aioli, or a zesty Greek yogurt dip. You can even try spicy sriracha mayo for a fun kick.

Final Thoughts

This Air Fryer Sweet Potato Wedges Recipe will quickly become a favorite in your home, just like it did in mine. It’s the perfect balance of easy, healthy, comforting, and delicious—exactly what I look for in a recipe I want to make again and again. Give it a try and I’m confident you’ll love how simple and satisfying it is to whip up these wedges anytime you want a cozy, crispy treat.