Name: Juicy Turkey Burgers Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound ground turkey; 1 to 2 tablespoons extra virgin olive oil; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper

There’s just something about a good burger that hits the spot, and this Juicy Turkey Burgers Recipe brings juicy, flavorful satisfaction without the heaviness of beef. Trust me, with just a few simple ingredients, you’ll get that perfect tender bite every time—no dry turkey patty in sight!

A juicy burger sits on a wooden surface with multiple layers visible: the bottom layer has fresh green spinach leaves, topped by a thick, grilled dark brown patty with a slightly charred texture, above that there are several rings of bright purple-red onion, followed by a slice of red tomato with a bit of white sauce spread around its edges, and the top is a soft, light brown toasted bun with a smooth surface. Next to the burger are golden brown French fries stacked casually. In the blurred background, a bunch of green herbs and a whole red tomato add fresh color, all set against a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Juicy Turkey Burgers Recipe
Top Tip
How to Serve Juicy Turkey Burgers Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Juicy Turkey Burgers Recipe

Why You'll Love This Recipe

I’ve made turkey burgers plenty of times—and this recipe stands out because it locks in moisture and flavor so well. It’s simple, quick, and the perfect way to enjoy a lighter burger that’s anything but boring.

Moist and Tender: Thanks to olive oil and Worcestershire sauce, these burgers stay juicy, not dry.
Easy to Make: Just mix, form, and cook—no fancy steps or hard-to-find ingredients.
Versatile Flavor: You can add your favorite toppings or spices and still get great results.
Perfect for Any Grill or Pan: Whether inside or outside, these burgers come out just right.

A sandwich with four visible layers sits on a wooden board against a blue tile background. The base layer is a golden-brown crusty sandwich bun spread with green chopped olives. On top of this is a thick, textured, brown grilled patty. Above the patty is a creamy white sauce with flecks of herbs. Next is a slice of red tomato followed by several bright purple rings of red onion. The top layer shows thinly sliced green cucumbers under a crunchy golden-brown sandwich bun top. A second similar sandwich is blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Everything in this Juicy Turkey Burgers Recipe plays a part in building flavor and texture without fuss. Plus, these ingredients are staples you probably already have, so no last-minute trips to the store.

Flat lay of a mound of fresh ground turkey, a small white ceramic bowl with golden extra virgin olive oil, a small white bowl filled with dark Worcestershire sauce, a small white bowl holding coarse sea salt, a small white bowl with freshly ground black peppercorns, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Ground Turkey: Opt for 93% lean to keep some fat—this helps keep burgers juicy but still healthy.
Extra Virgin Olive Oil: Adds moisture and a subtle richness that makes the turkey less prone to drying out.
Worcestershire Sauce: A little umami magic that deepens flavor without overpowering the turkey.
Salt: Essential for enhancing all the natural flavors in the burger.
Black Pepper: Fresh cracked pepper gives just the right gentle kick and aroma.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this recipe is how easy it is to tweak based on what you like or have on hand. I often toss in some garlic powder or smoked paprika for an extra layer of flavor, but you can go wild with whatever you love.

Variation: I once added finely chopped spinach and shredded cheese into the mix—extra yum and sneaky veggies for the kids!
Dietary switch: To make these gluten-free, just be sure your Worcestershire sauce is GF, as some brands include wheat.
Spice it up: Add a pinch of cayenne or chili flakes if you’re into a bit of heat.

Step-by-Step: How I Make Juicy Turkey Burgers Recipe

Step 1: Gently Combine Your Ingredients

In a big mixing bowl, I combine the ground turkey, olive oil, Worcestershire sauce, salt, and pepper. The key here is to gently knead — overworking the meat leads to dense, tough burgers. Just fold and press enough until everything’s evenly mixed.

Step 2: Shape Perfect Patties with an Indent

I form the mixture into patties about ¼ to ½ inch thick, then I press my thumb lightly into the center of each patty. This little trick prevents the burgers from puffing up too much while cooking, ensuring even thickness and better texture.

Step 3: Heat Your Grill or Pan Properly

Whether you’re using a skillet, grill pan, or outdoor grill, heat it to medium-high—about 400-450°F. Make sure to oil your cooking surface well to avoid sticking. I swear by a high-quality grill pan if I’m cooking inside; it gets those nice char marks that boost flavor.

Step 4: Cook and Rest for Juicy Perfection

Place your patties on the heat and cook for around 5 minutes per side. The trick? Remove them at 160°F internal temp, then let them rest for 5 minutes—they finish cooking to a safe 165°F off the heat, locking in juices perfectly. Resist the urge to flip repeatedly or press down with your spatula!

Top Tip

Making juicy turkey burgers took me a few tries before I got it right. These little insights saved me a lot of frustration and helped me get the perfect results—so I’m sharing them with you!

Don’t Overmix: Treat the turkey gently when combining ingredients to avoid a tough texture.
Thumb Indent: Press a shallow dent in the center of each patty; it prevents that frustrating “burger dome.”
Oil Your Pan or Grill Well: To keep your burgers from sticking and falling apart, a well-oiled surface is essential.
Let It Rest: Resting after cooking finishes the burger perfectly, balancing doneness and juiciness.

How to Serve Juicy Turkey Burgers Recipe

Garnishes

I love topping my turkey burgers with classic fixings but with my own twist—crisp lettuce, ripe tomato slices, and red onion rings. A little sharp cheddar cheese melts beautifully, and avocado adds that creamy touch. Don’t forget a smear of mustard or a tangy aioli to really pull it together.

Side Dishes

My go-to sides are sweet potato fries or a fresh cucumber salad with a lemon vinaigrette. On warmer days, grilled corn on the cob or a tangy coleslaw pairs perfectly to round out the meal.

Creative Ways to Present

For a special occasion, I’ve served these turkey burgers on toasted brioche buns stacked high with pickled jalapeños and caramelized onions. I even turned them into slider-sized bites for a fun appetizer platter—perfect for parties!

Make Ahead and Storage

Storing Leftovers

I usually stash leftovers in an airtight container in the fridge—good for up to 3 days. When reheating, I like to use a skillet over medium heat to keep the outside nice and crisp rather than soggy from the microwave.

Freezing

This recipe freezes well! I form the patties and freeze them flat on a tray first, then store in a zip-top bag. That way, I can thaw just what I need. When ready, cook from thawed for best juiciness.

Reheating

To reheat, I gently warm the patties in a skillet, adding a splash of water and covering briefly to restore moisture. This method keeps them from drying out compared to microwaving.

Frequently Asked Questions:

Can I use ground chicken instead of ground turkey?

Absolutely! Ground chicken works similarly, but make sure it has some fat content so the burgers don’t dry out. You might want to add a bit more olive oil when mixing.

How do I check if my turkey burgers are cooked safely?

The safest way is to use a meat thermometer inserted into the thickest part of the patty. The internal temperature should reach 165°F. Alternatively, cook them until the juices run clear and there’s no pink in the center.

Can I make these burgers ahead and grill later?

Yes! Form the patties and refrigerate for a few hours or up to a day. Just bring them to room temperature before grilling for even cooking.

What buns or bread do you recommend with turkey burgers?

I love fluffy brioche buns because they’re slightly sweet and soft, but sturdy enough to hold the burger’s moisture. Whole wheat buns add a nice nutty flavor and extra fiber, too.

Final Thoughts

This Juicy Turkey Burgers Recipe has become one of my favorite go-to meals because it’s satisfying, healthy, and so forgiving in the kitchen. Once you try these juicy, flavorful patties, turkey burgers will no longer be the “safe” but bland option—you’ll want to make them again and again. Give it a shot and enjoy every bite, friend!