There’s something absolutely magical about bite-sized treats that bring smiles during the chilly season, and this Snowman Oreo Chocolate Balls Recipe does just that. Imagine creamy, crunchy Oreo balls dressed up like festive snowmen—perfect for sharing or sneaking a sweet moment just for yourself.
Jump to:
Why You'll Love This Recipe
I’ve made these Snowman Oreo Chocolate Balls more times than I can count during the holidays, and every time they’re a delightful hit. What makes it so special isn’t just the flavor, but how simple it is to create something whimsical that feels extra festive.
- Fun and Festive: These snowman-shaped Oreo balls add a playful vibe to your dessert table, instantly bringing cheer.
- Easy to Make: No fancy techniques needed—just crush, mix, chill, dip, and decorate.
- Customizable: Swap sprinkles or chocolates to match your party theme or preference.
- Perfect for Gifting: They make adorable edible gifts that anyone will appreciate.
Ingredients & Why They Work
The beauty of this recipe lies in the few simple components that work together perfectly. Oreos bring that iconic chocolate crunch, cream cheese makes the mixture creamy and pliable, and white chocolate offers a sweet canvas for decorating your snowmen.
- Oreo cookies: Using a family-size pack makes sure you have plenty to create smooth, crumbly bases for your balls.
- Cream cheese: Softened cream cheese blends with the Oreo crumbs to create a smooth dough with that irresistible creamy bite.
- White chocolate melting wafers: These melt beautifully for dipping and offer a glossy coating perfect for decorating.
- Mini Oreos: Splitting these in half lets you create cute, chocolatey hats for your snowman tops.
- Rolos candies: Their rich, dark chocolate and caramel are perfect for hat brims and give wonderful contrast.
- Holly and Snowman sprinkle mixes: These festive sprinkles bring your snowmen to life with color and charm.
Make It Your Way
One of my favorite things about this Snowman Oreo Chocolate Balls Recipe is how flexible it is. I like to play around with different sprinkles or even swap white chocolate for colored candy melts to fit any occasion or mood.
- Variation: Last Christmas, I used peppermint-flavored Oreos and tinted the white chocolate pale green for a minty twist that everyone loved—definitely try it if you enjoy a cool flavor.
- Dietary swaps: You can swap cream cheese for a vegan version and find dairy-free white chocolate wafers to keep this recipe plant-based.
- Seasonal themes: Change up the sprinkles to pumpkins or hearts for fall or Valentine’s Day versions.
Step-by-Step: How I Make Snowman Oreo Chocolate Balls Recipe
Step 1: Crush the Oreos into Fine Crumbs
Start by throwing all the Oreo cookies into your food processor or blender. Pulse them until you get fine, sand-like crumbs without any large chunks. This step is crucial because you want the texture to be smooth enough to combine well with cream cheese but still retain that cookie crunch.
Step 2: Beat the Cream Cheese Until Smooth
Using a hand mixer, beat the softened cream cheese in a large bowl on high speed until it’s creamy and smooth. I like to check this by scraping the sides and making sure there are no lumps. Smooth cream cheese means easier mixing with the crumbs and a better final texture.
Step 3: Mix Oreo Crumbs with Cream Cheese
Reduce your mixer speed to medium and slowly add the Oreo crumbs to the cream cheese. Mix until fully combined and you get a uniform dough that’s sticky but firm enough to form into balls. If it feels too dry, a tiny bit more cream cheese can help; too wet, just add more crumbs.
Step 4: Form Balls and Chill
Using a medium cookie scoop or a spoon, portion out the mixture into evenly sized balls—about 1 inch each works well. Roll them between your palms to smooth out the shape, then place them on a parchment-lined tray. Chill in the fridge for 2 hours so they firm up for dipping.
Step 5: Make the Snowman Hats
While your balls chill, melt about ¼ cup of white chocolate wafers gently in the microwave. Split the mini Oreos in half and scrape off the cream. Use a skewer to dot some melted chocolate on the cookie half, quickly set a Rolo candy upside down on top, and sprinkle with holly sprinkles. Let this harden—these are your snowman hats!
Step 6: Dip Oreo Balls in White Chocolate
Finish melting the remaining white chocolate wafers until smooth. Using a fork, dip each chilled Oreo ball into the chocolate, tapping gently to remove excess. Return the coated balls to your tray, then quickly decorate faces using the snowman sprinkle mix—think eyes, nose, and smile. Speed is key here as the coating can set fast!
Step 7: Attach Hats and Final Chill
Once decorated, carefully place the chocolate hats on top of your snowman balls. If the coating has set, add a dot of melted chocolate as glue. Hold each hat steady for a few seconds to secure, then chill again until everything sets completely—about 15 minutes. Now they’re ready to wow!
Top Tip
I’ve found a few nuggets of wisdom from making this Snowman Oreo Chocolate Balls Recipe through the seasons that really help the process and final look.
- Chill thoroughly: Don’t rush the chilling steps—firm Oreo balls and hardened chocolate hats make decorating way easier.
- Work quickly when decorating: The white chocolate coating sets fast! Prepare sprinkles ahead and add faces as soon as you dip each ball.
- Use room temperature cream cheese: It blends best and avoids lumps in the dough.
- Don’t overload the cookie hats: Too much chocolate makes the Rolo toppers slip off—just a dab does the trick.
How to Serve Snowman Oreo Chocolate Balls Recipe
Garnishes
I personally stick with the recommended snowman and holly sprinkle mixes—they strike the perfect balance of color and festive whimsy without overwhelming the chocolate’s smooth white backdrop. Plus, tiny black sugar pearls for eyes and a carrot sprinkle nose give these little snowmen great character.
Side Dishes
These Snowman Oreo Chocolate Balls pair beautifully with a warm cup of hot cocoa or peppermint tea. For a seasonal party, set them beside gingerbread cookies or mini fruit tarts for a varied dessert spread your guests will adore.
Creative Ways to Present
Once, I arranged these snowmen standing upright on a festive cake board dusted with powdered sugar “snow” and little candy cane fences for a charming winter scene. For a casual gathering, stacking them in a clear jar with a red ribbon around is a cute, grab-and-go treat idea.
Make Ahead and Storage
Storing Leftovers
I keep any extra snowman Oreo balls stored in an airtight container in the fridge. They stay fresh and firm for up to 5 days, which gives plenty of time to enjoy without rushing.
Freezing
These actually freeze quite well! I pop them in a single layer on parchment-lined trays in the freezer, then transfer to a sealed bag once firm. Thaw in the fridge overnight when you want a sweet surprise ready and waiting.
Reheating
No need to reheat since these are perfect chilled, but if the white chocolate coating looks dull after storage, a very brief room temp rest helps restore that pretty shine.
Frequently Asked Questions:
Absolutely! Any flavored Oreos will work. For instance, peppermint Oreos add a festive twist, while golden Oreos offer a different base color, perfect if you want to switch from the classic chocolate look.
No worries! You can substitute with black sugar pearls or use black icing gel to create eyes and smiles. For the nose, try orange sprinkles or even an orange Tic Tac for a cute carrot effect.
Make sure the white chocolate coating is still slightly tacky when attaching the hats, and use a small dab of melted chocolate as glue if it’s set. Holding the hats steady for a few seconds helps them stick better.
Yes! You can prepare the balls and hats several days in advance. Store them separately in airtight containers. Assemble the hats on the balls the day you plan to serve for the best freshness and appearance.
Final Thoughts
This Snowman Oreo Chocolate Balls Recipe holds a special place in my heart because it perfectly blends playfulness, ease, and deliciousness all in one bite. Whether it’s for a holiday party or a cozy afternoon treat, these snowmen bring smiles and sweet memories. Give it a try—you’ll enjoy making and sharing these little bundles of joy just as much as eating them.
Print
Snowman Oreo Chocolate Balls Recipe
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delightfully festive and easy-to-make Snowman Oreo Balls perfect for holiday parties. These creamy, chocolate-coated treats use crushed Oreos, cream cheese, and white chocolate, decorated with adorable snowman faces and hats for a fun and delicious dessert.
Ingredients
Oreo Balls
- 45 Oreo cookies (about 18 ounces, Family Size package)
- 8 ounces cream cheese, room temperature
- 10 ounces Ghirardelli white chocolate melting wafers, divided
Snowman Hats
- 12 mini Oreos, pulled apart
- 24 Rolos candies (dark chocolate for best color match)
- Holly sprinkle mix
Decoration
- Snowman sprinkle mix
- Two black sugar pearl sprinkles per snowman (for eyes and smile)
- Carrot sprinkle for the nose
Instructions
- Prepare Oreo Crumbs: Line a baking tray with parchment paper and set aside. Add the 45 Oreo cookies to a food processor or high-speed blender and pulse until fine crumbs form.
- Mix Cream Cheese and Crumbs: In a large mixing bowl, beat the softened 8 ounces of cream cheese with a hand mixer on high speed until smooth. Add the Oreo crumbs and mix on medium speed until well combined.
- Form Balls and Chill: Using a medium cookie scoop, portion the mixture into evenly sized balls. Roll each ball between your palms to smooth them out. Place the balls on the prepared tray and chill in the refrigerator for 2 hours.
- Make Snowman Hats: Melt about ¼ cup of the 10 ounces white chocolate melting wafers in the microwave at 30-second intervals, stirring between each until smooth. Split mini Oreos in half and remove cream filling. Use a skewer to dab melted chocolate on the Oreo half, then press an upside-down Rolo candy on top. Decorate with holly sprinkle mix as desired. Allow chocolate to harden, then set aside.
- Melt Remaining White Chocolate: Melt the rest of the white chocolate wafers in the microwave at 30-second intervals, stirring until smooth and fully melted.
- Coat Oreo Balls: Use a fork to dip each chilled Oreo ball into the melted white chocolate, lifting and tapping the fork on the bowl's edge to even out the coating. Place the coated balls back on the baking tray.
- Decorate Faces: Quickly add the snowman sprinkle mix to create the face, using two black sugar pearls for eyes, a carrot sprinkle for the nose, and additional black sugar pearls for the smile. Work fast before the coating sets.
- Add Snowman Hats: Place the decorated hats on top of the coated Oreo balls' heads. If the coating has set, dab a little melted chocolate to secure the hat. Hold steady for a few seconds to ensure it sets.
- Set and Store: Allow the snowman Oreo balls to set completely for about 15 minutes. Keep refrigerated until ready to serve. Enjoy!
Notes
- Any flavored Oreos can be used for a fun twist on the flavor.
- If Wilton’s Snowman Decorating Sprinkles are unavailable, substitute with black sugar pearls or black icing gel for eyes and smile; use orange sprinkles or orange Tic Tacs for the nose.
- Store leftover Oreo balls in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Leave a Reply