Name: Christmas Oreo Mini Cheesecakes Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 4 h 50 min
Cuisine: American
Ingredients: 100 g Oreo cookies crushed with the filling; 30 g butter melted; 450 g cream cheese; 150 g granulated sugar; 20 g all purpose flour; ½ teaspoon vanilla extract; 1 tablespoon lemon zest; 60 g heavy cream; 2 eggs; red & green food coloring; Whipped cream; Sprinkles

There's something magical about bite-sized desserts that bring a festive sparkle to any holiday spread. These Christmas Oreo Mini Cheesecakes Recipe are exactly that—creamy, colorful, and perfectly portioned treats that capture all the joy of Christmas in every forkful. Trust me, you’ll want to add these to your dessert list this season.

The image shows five small cupcakes arranged close together on a white marbled surface. Each cupcake has four layers from bottom to top: a dark chocolate-brown base, a thick creamy off-white layer, a red layer, and a green layer that reaches the cupcake wrapper's edge. On top of each cupcake is a swirl of white frosting with a soft, creamy texture. The frosting is decorated with colorful sprinkles in red, green, and gold, with a small gold star sprinkle placed on the highest point. In the foreground, festive red and green decorations are slightly blurred, adding to the holiday feel of the scene. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Oreo Mini Cheesecakes Recipe
Top Tip
How to Serve Christmas Oreo Mini Cheesecakes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Oreo Mini Cheesecakes Recipe

Why You'll Love This Recipe

These mini cheesecakes quickly became one of my favorite Christmas traditions because they're festive, fuss-free, and incredibly delicious. What’s great is how the Oreos add an extra layer of chocolatey crunch that pairs so well with the smooth cream cheese filling—plus, the marbled red and green colors add that cheerful holiday vibe effortlessly.

Festive and Fun: Bright red and green swirls make these mini cheesecakes a standout at any holiday party.
Easy to Make: No complicated decorating skills needed—just simple layering and swirling.
Perfect Portion Size: These bite-sized desserts mean no slicing disasters or oversized servings.
Oreo Crust Kick: Using Oreos for the crust adds a rich, chocolate flavor that’s both nostalgic and indulgent.

The image shows several small cupcakes arranged on a white plate with a white lace paper doily underneath. Each cupcake has three visible layers of cake in red, white, and green colors from bottom to top, creating a festive look. On top, there is a thick layer of white frosting swirled smoothly with some texture. The frosting is decorated with colorful sprinkles in red, green, and gold, along with small gold bead-like toppings. Some cupcakes have a small green round candy on top, centered in the frosting. The background features a white marbled surface with some blurred colorful holiday lights in the corner, adding a festive atmosphere. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Christmas Oreo Mini Cheesecakes Recipe plays its part perfectly—whether it’s bringing creamy texture, festive color, or that amazing Oreo crunch. Let’s break down why these are key.

Flat lay of crushed Oreo cookies with creamy white filling, a small mound of melted golden butter, a smooth block of cream cheese, a small bowl of granulated white sugar, a small bowl of pale all-purpose flour, a few thin strips of bright yellow lemon zest, two whole brown eggs with clean shells, a small bowl of thick heavy cream, a small bowl of vivid green food coloring, a small bowl of bright red food coloring, a dollop of whipped cream, and colorful assorted sprinkles, all arranged in perfect symmetry on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo Cookies: Using the whole Oreo including the filling makes the crust buttery and sweet with a great chocolate base.
Butter: Melts in nicely to bind the Oreo crumbs into a firm crust that holds together well.
Cream Cheese: The star of any cheesecake, it gives that signature creamy tang and smooth texture.
Sugar: Sweetens the batter just enough to balance the tartness of the cream cheese.
Flour: Just a touch to help the cheesecake set properly without cracking.
Vanilla Extract: Adds depth and warmth to the flavor.
Lemon Zest: A subtle zing that brightens the rich batter.
Heavy Cream: Makes the batter silky and luscious.
Eggs: Bind everything together and give the cheesecake structure.
Red and Green Food Coloring: Because what’s Christmas without those classic colors?
Whipped Cream & Sprinkles: Adds a playful and festive finishing touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Christmas Oreo Mini Cheesecakes Recipe is how easy it is to customize. Want it sweeter? Add a swirl of caramel on top. Fancy a less colorful version? Stick to a plain marbled effect or use festive edible glitter instead.

Variation: I've tried swapping out Oreos for ginger snaps to give the crust a spicy Christmas twist, and it was a delightful change!
Dietary Adjustment: If you want a lighter version, consider using reduced-fat cream cheese and replacing heavy cream with Greek yogurt – just keep in mind the texture will be a bit different.
Seasonal Twist: Try stirring in crushed peppermint candies for a cool minty kick right in the batter.

Step-by-Step: How I Make Christmas Oreo Mini Cheesecakes Recipe

Step 1: Prep Your Crust with Love

Start by crushing your Oreos—yes, with the filling! I find using a food processor saves time, but a rolling pin in a zip-lock bag works just as well. Mix those crumbs with melted butter until everything’s nicely moistened. Then, press about a tablespoon of this crumb mix into each cupcake liner using the bottom of a small rolling pin or a glass. Properly packing the crust down not only gives your cheesecakes structure but also that satisfying crunch.

Step 2: Whip Up The Creamy Batter

Beat the cream cheese until it’s silky smooth—don’t rush this step! Add sugar, flour, and lemon zest, blending until evenly combined. It’s crucial to scrape the bowl often to avoid lumps. Add eggs and vanilla extract, but watch out: overbeating lets in too much air, which can cause cracks. Finally, gently fold in the heavy cream to keep it luscious and smooth.

Step 3: Color & Create The Marbled Magic

Divide about a third of your batter into two smaller bowls and add a few drops of food coloring—green in one and red in the other. Pour layers of plain, green, and red batter over the Oreo crusts. Then, take a toothpick or skewer and swirl the colors gently in a circular motion. Be careful not to poke the skewer all the way to the crust or you’ll mix it all up.

Step 4: Baking & Cooling

Bake at a low temperature (150°C/300°F) for 20 minutes with a water bath or a baking dish filled with water in the oven to keep things moist. After baking, leave the cheesecakes in the oven turned off for 5 minutes before removing them. This step helps prevent cracking by letting the batter settle. Once out of the oven, let them cool on the counter for 15 minutes, then pop them in the fridge for at least 4 hours or overnight.

Step 5: Finish With Festive Flair

When they’ve chilled thoroughly, peel off the cupcake liners carefully. Top each mini cheesecake with a dollop of whipped cream and some sprinkles to amp up the Christmas spirit. These little beauties are now ready to impress!

Top Tip

From my experience making these mini cheesecakes several holidays in a row, a few tricks make all the difference in nailing the texture and look of these treats.

Don't Overbeat the Batter: Overbeating adds air bubbles that cause cracks and uneven texture; beat just until smooth and creamy.
Water Bath is Key: Adding a pan of water in the oven keeps the heat moist and helps avoid dry or cracked cheesecakes.
Use Room Temperature Ingredients: This helps everything blend smoothly for a creamy filling.
Be Gentle with Swirling: A light hand when swiping the skewer keeps the marbled colors pretty and distinct.

How to Serve Christmas Oreo Mini Cheesecakes Recipe

Christmas Oreo Cheesecakes - Serving Suggestion

Garnishes

I love topping these mini cheesecakes with a cloud of freshly whipped cream and festive sprinkles—red, green, or even a sparkly gold for extra cheer. Sometimes I add tiny candy canes crushed on top or a few fresh cranberries for a punch of color and tartness.

Side Dishes

These pair beautifully with coffee, spiced hot chocolate, or even a crisp glass of white wine. On the savory side, I often serve a cheese board or roasted nuts alongside for guests to nibble before diving into these sweet bites.

Creative Ways to Present

For holiday parties, I arrange these mini cheesecakes on a tiered cake stand decorated with pine sprigs and fairy lights to give a winter wonderland effect. Another fun idea is to serve them in mini mason jars or clear cups with a spoon, layered with whipped cream and crushed Oreos between.

Make Ahead and Storage

Storing Leftovers

I keep leftover mini cheesecakes stored in an airtight container in the fridge for up to 4 days. Just be sure to keep the whipped cream topping separate if possible—I usually add that fresh right before serving again.

Freezing

I’ve frozen these cheesecakes successfully (without toppings) by placing them on a baking sheet first to freeze individually, then transferring to a freezer bag. When you’re ready to enjoy, thaw in the fridge overnight for the best texture.

Reheating

Since these are best served chilled, I don’t recommend reheating. Just bring them to room temperature for 10–15 minutes after removing from the fridge—this softens the cheese filling nicely without losing that creamy texture.

Frequently Asked Questions:

Can I make this Christmas Oreo Mini Cheesecakes Recipe ahead of time?

Absolutely! This recipe actually benefits from chilling overnight, which helps the cheesecake firm up and deepens the flavors.

What if I don’t have red and green food coloring?

No worries! You can skip the colors entirely or use natural alternatives like beet juice powder for red and spinach powder for green to keep it festive but natural.

Can I use another cookie instead of Oreos for the crust?

Definitely! Ginger snaps, chocolate wafers, or even graham crackers can work well—just adjust the sweetness accordingly.

How do I prevent my mini cheesecakes from cracking?

Make sure not to overbeat the batter, bake at a low temperature with a water bath, and let the cheesecakes cool gradually in the turned-off oven before chilling.

Final Thoughts

This Christmas Oreo Mini Cheesecakes Recipe holds a special place on my holiday baking list. The combination of festive colors, creamy texture, and that nostalgic Oreo crunch just makes this dessert pure joy to share with friends and family. Give it a try—you'll find yourself reaching for seconds (and maybe even thirds!) at your holiday party.