Description
This Crock Pot BBQ Alfredo Chicken Spaghetti is a creamy, flavorful one-pot meal combining tender chicken breasts, rich Alfredo sauce, tangy BBQ sauce, and bacon, all cooked effortlessly in a slow cooker. Perfect for a comforting dinner that requires minimal hands-on time.
Ingredients
Scale
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup chicken broth
- ¼ cup butter, cut into cubes
- 1 tablespoon chopped garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 lb spaghetti noodles
- 3 cups heavy cream
- ⅓ cup BBQ sauce
- ½ cup shredded parmesan
- 6 strips of bacon, cooked and chopped
Optional Toppings
- Additional BBQ sauce
- Additional cooked and chopped bacon
Instructions
- Prepare Crock Pot: Spray the inside of the Crock Pot well with cooking spray to prevent sticking and for easy cleanup.
- Cook Chicken: Place the boneless, skinless chicken breasts in a single layer at the bottom of the Crock Pot. Add chicken broth, cubed butter, chopped garlic, salt, and pepper to the pot. Cover with the lid and cook on HIGH for 2 hours.
- Remove Chicken: After 2 hours, use tongs to carefully transfer the cooked chicken breasts to a cutting board. Set aside to rest.
- Add Spaghetti and Sauces: Break the spaghetti noodles in half and add them to the Crock Pot. Pour in the heavy cream and BBQ sauce. Stir gently to combine.
- Cook Spaghetti: Return the lid to the pot and continue cooking on HIGH for 30 minutes. Stir the spaghetti gently once around the 15-minute mark to prevent sticking.
- Slice Chicken: While the spaghetti cooks, slice the rested chicken breasts into strips or bite-sized pieces.
- Combine Ingredients: After the spaghetti has cooked for 30 minutes, add the sliced chicken, shredded parmesan cheese, and chopped cooked bacon to the Crock Pot. Stir well to combine all ingredients.
- Final Cooking: Cover the pot again and cook on HIGH for an additional 15 minutes to allow flavors to meld and cheese to melt.
- Serve: Just before serving, top with additional BBQ sauce and extra cooked bacon if desired. Serve warm and enjoy this creamy, flavorful dish!
Notes
- Use thick-cut bacon for a meatier texture and more flavor.
- If you prefer a spicier BBQ flavor, choose a spicy BBQ sauce or add a pinch of red pepper flakes.
- To make this dish lighter, substitute half-and-half or milk for the heavy cream, though the sauce will be less rich.
- Ensure spaghetti noodles are fully submerged in the liquid to cook evenly.
- Adjust seasoning to taste, especially if using a salty BBQ sauce or broth.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently to avoid overcooking the pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 40 g
- Saturated Fat: 22 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 125 mg
