Name: Blackberry Feta Galette with Honey Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ½ recipe homemade pie crust, chilled; 12 ounces (340g) fresh blackberries; 2 tablespoons (25g) granulated sugar; 2 tablespoons (15g) all-purpose flour; 1 tablespoon (15mL) fresh lemon juice; 1 teaspoon vanilla extract; 6 ounces (170g) feta cheese; ½ cup (113g) full fat sour cream; 2 tablespoons (42g) honey, plus more for serving; 1 tablespoon (15mL) olive oil; 1 tablespoon (15mL) fresh lemon juice

Imagine a flaky, buttery crust wrapped around juicy blackberries, creamy tangy feta, and a drizzle of golden honey—each bite bursting with sweet and savory harmony. That’s the magic behind this Blackberry Feta Galette with Honey Recipe, a rustic, no-fuss dessert that’s as stunning as it is delicious.

A round galette with a thick, golden-brown flaky crust forms the outer layer. Inside, there is a creamy white layer with slightly browned spots, topped with a dense layer of dark purple-black blackberries that are shiny and ripe. The galette sits on white parchment paper placed over a white marbled surface. Nearby, there is a small clear glass bowl filled with light amber honey and a wooden honey dipper laying beside it. A purple cloth is partially visible at the bottom left corner, and a large silver knife is at the bottom right. The top right corner shows part of a clean white plate. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe
Top Tip
How to Serve Blackberry Feta Galette with Honey Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blackberry Feta Galette with Honey Recipe

Why You'll Love This Recipe

I fell in love with this galette because it’s effortlessly elegant and surprisingly simple to pull together. It blends fresh, bright blackberries with the creamy saltiness of feta and the natural sweetness of honey—trust me, it’s a combo you didn’t know you needed.

Rustic Charm: No fancy pans or molds—just a free-formed galette that looks homemade and beautiful.
Sweet & Savory Balance: The honey and feta make a perfect yin and yang with the tart blackberries.
Make-Ahead Friendly: You can prep parts in advance, making it ideal for last-minute celebrations or a casual afternoon treat.
Flexible Ingredients: Switch the berries or cheese for your favorites—I’ll share some ideas below!

Ingredients & Why They Work

Each ingredient in this Blackberry Feta Galette with Honey Recipe plays a role in creating that signature contrast of textures and tastes—from the flaky crust to the tangy cheese and juicy berries. Here’s a quick rundown on what makes them special and some handy tips to get the best out of each one.

Flat lay of a chilled, rolled-out homemade pie crust disk, fresh plump blackberries scattered naturally, a small white bowl of granulated sugar, a small white bowl of all-purpose flour, a small white bowl of fresh lemon juice, a small white bowl of vanilla extract, a chunk of fresh feta cheese, a dollop of creamy full fat sour cream on a white ceramic dish, a small white bowl of golden honey, a small white bowl of clear olive oil all arranged symmetrically with perfect balance and fresh natural appearance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pie Dough: Homemade is best for that tender, flaky texture, but a good quality storebought crust works too—just keep it well chilled.
Blackberries: Fresh give you the best flavor, but frozen can work if thawed gently to avoid mushiness.
Granulated Sugar: Sweetens the blackberry filling without overpowering it; the sugar also helps thicken the juices.
All-Purpose Flour: A little thickens the berry juices so your galette isn’t soggy.
Fresh Lemon Juice: Adds brightness and balances the sweetness.
Vanilla Extract: Just a touch deepens the flavor profile of the berries.
Feta Cheese: Choose a creamy block-style feta for easier blending and smooth whipped texture.
Full Fat Sour Cream: Brings creaminess and tang to the whipped feta, making it luscious and spreadable.
Honey: Used within the whipped feta and drizzled on top, it contributes floral sweetness that pairs beautifully with the cheese and berries.
Olive Oil: Adds richness and smooths the whipped feta, but feel free to use a mild neutral oil if you prefer.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to tweak this galette now and then to suit my mood or what’s on hand. Feel free to experiment—you really can’t go wrong with this flexible recipe.

Variation: Try swapping blackberries for fresh peaches or figs when they’re in season—I did this last summer and the results were just as divine!
Dairy Swap: If you’re not a fan of feta, ricotta or cream cheese whipped with honey works well too for that creamy base.
Herb Boost: Adding finely chopped fresh thyme or basil to your blackberry filling adds a subtle herbal note I adore.
Vegan Version: Use a plant-based pie crust, coconut yogurt for the sour cream, and a vegan feta or a nut cheese alternative.

Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe

A single slice of fruit tart sits on a white plate, showing three main layers: a light golden-brown crust around the edge, a creamy pale filling underneath, and a topping of large, glossy blackberries that are deep purple with some red highlights, dripping slightly with juice. The slice has a silver fork placed to the right on the plate. In the background, more of the tart is visible, along with a small glass bowl of light honey and a wooden honey dipper resting across it. The whole scene is set on a white marbled surface with a purple cloth partially visible in the front corner. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Roll Out That Perfect Pie Dough

I start with a well-chilled pie crust—this helps keep that flaky texture. Sprinkle a little flour on your work surface and gently roll the dough into about a 12-inch circle. Don’t overwork it or the crust will get tough! Transfer it on the parchment paper or baking mat right onto a baking sheet, then pop it in the fridge to chill while you prepare the filling.

Step 2: Make the Blackberry Filling

In a bowl, toss together the blackberries, sugar, flour, lemon juice, and vanilla extract. Be gentle here—it's okay if some berries get a little mushy; their juices help create that lovely filling texture that bubbles up in the oven. Then, chill this mixture until you’re ready to assemble.

Step 3: Whip Up the Feta Spread

In a food processor or blender, combine the feta, sour cream, honey, olive oil, and lemon juice. Blend until smooth and creamy. I like mine silky but still a bit textured—it gives a rustic charm. Set this aside while your dough chills.

Step 4: Assemble Your Galette

Pull the chilled dough from the fridge. Spread the whipped feta onto the crust, leaving about a 2-inch border all around. Then, scatter the blackberry filling evenly atop the cheese—don’t layer it too thickly or it might overflow when baking. Carefully fold the edges of the dough up over the filling, pleating as needed to create a rustic border. A tiny bit of water helps the dough edges stick together if they’re reluctant.

Step 5: Chill Before Baking

Once folded, pop the galette back into the fridge for at least 20 minutes. This chilling step helps the dough hold its shape, so you get that perfect golden crust rather than a saggy mess. You can even chill it longer—just cover it tightly so it doesn’t dry out.

Step 6: Bake and Enjoy

Preheat your oven to 425°F (218°C). Bake the galette on the middle rack for about 36-40 minutes until the crust is golden and the filling is bubbling. Then, let it cool on the pan for at least 15 minutes before slicing—this lets everything set perfectly. Serve with an extra drizzle of honey or a scoop of ice cream for a crowd-pleasing finish.

Top Tip

I’ve learned a few things from making this blackberry feta galette over and over, and I’m happy to pass these on so you get the best results with every try.

Keep Ingredients Cold: Chilled dough and filling stay firmer during assembly and baking, giving you a crisp crust and nicely set edges.
Don’t Overload the Filling: Too many berries can make the crust soggy or the galette drip during baking—aim for a balanced layer.
Use Parchment Paper: Rolling and baking on parchment makes for easy transfer and cleanup—plus, it prevents sticking.
Rest Before Serving: Giving it a little time to cool lets the juices thicken and flavors meld, making each slice perfect.

How to Serve Blackberry Feta Galette with Honey Recipe

Blackberry Feta Galette - Serving Suggestion

Garnishes

I usually finish my galette with a light drizzle of honey right before serving—it’s such a lovely sweet contrast to the tangy feta. Occasionally, I also scatter a few fresh mint leaves or a sprinkle of toasted almonds for a little crunch and fresh aroma.

Side Dishes

This galette shines as a standalone dessert, but I love pairing it with a simple scoop of vanilla ice cream or lightly whipped cream for extra indulgence. If you’re serving it as part of brunch, a lightly dressed arugula salad with nuts complements the flavors beautifully.

Creative Ways to Present

For a special occasion, I’ve arranged mini versions of this galette as elegant individual portions on pretty dessert plates, each topped with a sprig of thyme and a drizzle of honey. It creates a delightful impression without too much fuss.

Make Ahead and Storage

Storing Leftovers

Any leftover galette I wrap tightly with plastic wrap or store in an airtight container in the fridge. It keeps nicely for up to 4 days—I love enjoying it chilled or gently reheated the next day with a little extra honey.

Freezing

I’ve had great luck freezing the galette both baked and unbaked. Wrap tightly and freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge. For unbaked, bake as usual; for baked, warm in a 350°F oven for about 10-15 minutes to refresh the crust.

Reheating

To keep the crust crisp when reheating, I pop slices in a toaster oven or regular oven at 350°F for 10 minutes or so. Avoid microwaves if you want to keep that flaky texture intact.

Frequently Asked Questions:

Can I use frozen blackberries for this recipe?

Yes, frozen blackberries can be used. Be sure to thaw them gently and drain excess juice if needed to avoid a soggy crust.

Is it necessary to chill the galette before baking?

Chilling the assembled galette before baking helps the dough hold its shape and bake evenly for a golden, crisp crust. While not absolutely required, it makes a big difference in texture.

Can I make the pie dough ahead of time?

Absolutely! Pie dough can be made up to 3 days in advance when kept wrapped tightly in the refrigerator. Just roll it out before assembly.

What can I substitute for feta if I don’t like it?

You can substitute ricotta cheese, cream cheese, or a dairy-free cheese alternative for the feta. Just blend it with sour cream and honey for a similar creamy, slightly tangy spread.

Final Thoughts

This Blackberry Feta Galette with Honey Recipe holds a special place in my kitchen not just because it tastes incredible, but because it’s the kind of recipe you can make feel like a celebration any day of the week. It’s simple, beautiful, and bursting with vibrant flavors—a true crowd-pleaser and a perfect way to highlight fresh seasonal fruit. Give it a try, and I’m sure you’ll be reaching for it again and again!