Buffalo Chicken Lasagna: Flavor-Packed Comfort Food

Name: Delicious Recipe
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 20 oz. frozen breaded chicken strips; 1/2 cup buffalo sauce, plus extra for pan drizzling; 1 lb. lasagna noodles; 1 cup grated mozzarella cheese; 1 cup green onion, thinly sliced; 2 cups ricotta cheese; 1 cup buffalo sauce; 1 cup cream cheese, softened; 1/2 cup green onion, sliced; 4 cups whole milk; 1/4 cup flour; 1/4 cup butter; 2 cups sharp cheddar cheese; 1/2 cup blue cheese

This might be the boldest twist you'll try all week: creamy layers, spicy buffalo flavors, and cheesy goodness come together in this Buffalo Chicken Lasagna Recipe that's as fun to share as it is to eat.

The image shows a close-up of a thick piece of lasagna being lifted with a silver spatula from a deep green baking dish. The lasagna has multiple layers with a golden-brown, melted cheese top that is slightly crispy. Below the cheese layer is a creamy white sauce with smooth texture, followed by a light orange sauce layer mixed with finely shredded chicken or similar filling. The bottom layers include soft, slightly cooked pasta sheets with visible edges. The slice is garnished with small green onion pieces on top. The background is a dark brown surface with a white plate visible at the bottom right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Lasagna Recipe
Top Tip
How to Serve Buffalo Chicken Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

This Buffalo Chicken Lasagna Recipe is hands down one of my favorite ways to bring something unexpected to the dinner table. The mix of spicy, creamy, and cheesy layers hits all the right notes, and it's surprisingly easy to pull off—even if you don't consider yourself a "lasagna pro."

Comfort Food with a Kick: It balances rich cheeses and fiery buffalo sauce perfectly for a flavor-packed meal that still feels cozy.
Simple Ingredients, Big Impact: Using frozen chicken strips keeps prep quick without sacrificing taste or texture.
Layered Goodness: The creamy ricotta filling and smooth béchamel sauce make every forkful satisfyingly luscious.
Great for Crowd-Pleasers: This recipe serves up to 12, making it perfect for game day, potlucks, or family dinners.

Ingredients & Why They Work

Everything in this Buffalo Chicken Lasagna Recipe plays a role. Buffalo sauce gives the heat, cheeses add creaminess and tang, and the chicken strips keep things easy without skimping on flavor. Here’s a quick rundown of why I love each ingredient so much.

Flat lay of crispy breaded chicken strips, small white bowl of bright orange buffalo sauce, uncooked flat lasagna noodles, small white bowl of shredded mozzarella cheese, small white bowl of thinly sliced green onions, small white bowl of creamy ricotta cheese, small white bowl of softened cream cheese, small white bowl of melted butter, small white bowl of all-purpose flour, small white bowl of whole milk, small white bowl of sharp cheddar cheese shreds, small white bowl of blue cheese crumbles placed symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen breaded chicken strips: Crispy on the outside, tender inside, and super convenient—baking them saves time and adds texture without frying.
Buffalo sauce: The star of the show! It brings that signature spicy, tangy zip that livens up classic lasagna.
Lasagna noodles: Al dente noodles hold everything together just right—don't forget to rinse in cold water to stop cooking early.
Mozzarella cheese: Melts beautifully and adds that familiar stretchy texture everyone loves.
Green onion: Fresh and crisp, it brightens the intense flavors with a mild, oniony crunch.
Ricotta cheese: Creamy and mild, it balances the heat while giving the filling a wonderful loftiness.
Cream cheese: Adds richness and smoothness to the filling for a luscious mouthfeel.
Whole milk: For the béchamel sauce, it creates a silky base that's both comforting and indulgent.
Flour and butter: Together, they form a classic roux that thickens the béchamel sauce perfectly.
Sharp cheddar cheese: Adds bold flavor and a nice punch that stands up to the buffalo sauce.
Blue cheese: Its tangy, slightly funky notes make the dish authentically buffalo-style—don't worry, just a little goes a long way.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love swapping out chicken strips sometimes for shredded rotisserie chicken tossed in buffalo sauce—it feels a bit fresher and saves a step. You can totally tailor this dish to your heat preference too, so if you like things milder, dial down the buffalo sauce and add extra cheese to balance.

Variation: Once, I swapped blue cheese out for feta for a tangy but less intense flavor, and the whole family loved it.
Spice Level: Adjust the buffalo sauce amount to make it kid-friendly or seriously spicy, depending on your crowd.
Dietary Twist: Use gluten-free noodles and omit breading on the chicken strips for a gluten-free version that still shines.
Extra Veggies: Feel free to layer in roasted bell peppers or sautéed spinach for a veggie boost—adds color and nutrients.

Step-by-Step: How I Make Buffalo Chicken Lasagna Recipe

A square piece of layered casserole is on a round white plate with ridges. The dish has three visible layers: the bottom layer is light orange and creamy, the middle layer looks soft and mixed with the bottom, and the top layer is covered with melted cheese that is golden brown in some spots and creamy white in others. Green chopped scallions are scattered on top, adding a fresh touch. A silver fork holds a bite of the casserole near the piece on the plate. The surface under the plate is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Get the Chicken Crisp and Ready

I pop the frozen breaded chicken strips on a sheet tray and bake them at 375°F while I prep other parts. This multitasking is key—crispy chicken is an absolute game-changer here, and baking keeps it easy and less oily. Just keep an eye so they don’t overcook; crispy edges signal they’re ready to chop.

Step 2: Cook and Cool Your Noodles

Boil salted water and cook your lasagna noodles per the package instructions until just al dente. I always rinse them under cold water immediately after cooking. This stops the cooking process, prevents sticking, and makes layering much easier.

Step 3: Mix the Filling

Whisk together ricotta cheese, softened cream cheese, buffalo sauce, and sliced green onions. I like tasting as I go here—if the buffalo sauce is too spicy for your palette, adjust it down. This filling packs flavor but needs to stay creamy and spreadable.

Step 4: Whip Up the Béchamel Sauce

In a pot, melt butter over medium-high heat and sprinkle in flour, stirring constantly for 30 seconds to create a roux. Slowly whisk in whole milk to avoid lumps, then bring it to a gentle boil—you want it thick enough to coat the back of a spoon. Turn heat low and stir in sharp cheddar and blue cheese until velvety smooth. If you spot lumps, an immersion blender is a fantastic fix.

Step 5: Chop and Sauce the Chicken

Once your chicken strips are crispy and cooled slightly, chop them into bite-sized pieces. Toss those pieces with half a cup of buffalo sauce to keep the heat and flavor consistent throughout.

Step 6: Layer It Up

Lightly drizzle buffalo sauce on the bottom of your pan to start. Layer in your noodles, then spread half the ricotta filling over. Sprinkle half the buffalo chicken, then drizzle some béchamel sauce. Repeat the layers, finishing with noodles on top. Coat the surface with remaining béchamel and sprinkle with mozzarella cheese for that golden crust.

Step 7: Bake and Rest

Bake uncovered at 375°F for about 40 minutes until bubbly and the cheese is golden and getting brown spots. The resting time of at least 10 minutes after baking is crucial—it lets everything set up, making slicing neat and serving easier.

Top Tip

From my experience making this Buffalo Chicken Lasagna Recipe multiple times, a few little tricks really make a big difference to your final dish—I’m spilling all my secrets here so you get it just right.

Don’t Skip the Resting: Let the lasagna cool 10–15 minutes before slicing—this keeps lava-like cheese from spilling everywhere and keeps layers distinct.
Layer with Care: Use a spoon or small ladle to evenly drizzle béchamel sauce between layers; uneven sauce can leave dry spots or soggy noodles.
Control The Heat: Taste your buffalo sauce mix in the filling before assembling so you can adjust spice level comfortably for your guests.
Roux Mastery: Toast your flour in melted butter skillfully—this cooks out raw flour taste and gives your béchamel that rich, velvety texture.

How to Serve Buffalo Chicken Lasagna Recipe

A white rectangular baking dish shows a base layer of bright orange mashed mixture with chopped bits of a cooked orange filling sprinkled evenly on top, accented with small green pieces. A creamy white sauce is being poured over the layered mix from a large spoon held by a woman's hand, creating smooth drips and patches over the orange filling, making the dish look rich and ready to bake. Behind the dish is a clear glass bowl with more of the orange mixture and a wooden spoon resting inside, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love finishing my Buffalo Chicken Lasagna with a sprinkle of fresh green onions—they add a nice crunch and a burst of brightness that cuts through the richness. Sometimes I even add a few blue cheese crumbles for extra punch if I’m feeling fancy.

Side Dishes

A crisp celery and carrot sticks platter or a simple mixed greens salad with a light vinaigrette pairs perfectly. The freshness balances the creamy, spicy layers wonderfully and keeps the meal feeling light enough to enjoy seconds.

Creative Ways to Present

At one of my game day parties, I baked this lasagna in mini casserole dishes for individual servings—guests loved how personal and neat it felt. Also, layering in a few extra diced jalapeños on top before baking gave a festive, colorful touch and ramped up that spicy vibe.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge. It reheats beautifully the next day and tastes almost as good, especially if you add a tiny sprinkle of mozzarella when reheating to freshen the cheese layer.

Freezing

This Buffalo Chicken Lasagna freezes well before baking. I assemble it in a freezer-safe dish, cover tightly with foil, and thaw overnight in the fridge before baking. The texture remains creamy, and the flavor deepens even more!

Reheating

Reheat leftovers covered with foil at 350°F until warmed through, about 20 minutes. Removing the foil in the last 5 minutes crisps the cheese top back up. I’ve found microwave reheating makes it soggy, so the oven is definitely best.

Frequently Asked Questions:

Can I use fresh chicken instead of frozen chicken strips?

Absolutely! You can poach or grill fresh chicken breasts, shred them, and toss with buffalo sauce to maintain the flavor profile. Just keep in mind that the breaded chicken adds an extra crunch that fresh chicken won’t provide.

How spicy is this Buffalo Chicken Lasagna Recipe?

It packs a moderate heat that is balanced by the cream cheese and cheeses in the béchamel and filling. You can always adjust the buffalo sauce quantity to your heat preference, making it milder or spicier as you like.

Can I prepare this dish ahead of time?

Definitely! You can assemble the entire lasagna the day before, cover tightly, and refrigerate overnight. Bake right before serving for fresh-out-of-the-oven deliciousness.

What sides go well with Buffalo Chicken Lasagna?

Crunchy veggie sticks like celery and carrot, or a light salad with tangy dressing are classic sides that cut through the richness. Garlic bread is also a popular choice if you want to stick with comfort food vibes.

Final Thoughts

This Buffalo Chicken Lasagna Recipe feels like a cozy celebration in every bite. It’s that kind of dish you want to make on a lazy weekend or for friends who love a little heat and a lot of comfort. I promise, once you try it, you’ll find yourself craving it again and again—it’s become one of my go-to showstoppers, and I know you’ll enjoy it just as much.

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way