Name: Cheeseburger Pie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 slices bacon chopped; 1 pound ground beef (90% lean); 1 cup shredded cheddar cheese; 1/2 cup onion finely diced; salt and pepper to taste; 1/4 teaspoon garlic powder; 1/2 cup baking mix such as Bisquick; 1 cup milk; 2 eggs; cooking spray; assorted toppings such as shredded lettuce, diced tomatoes, and pickles

There’s something incredibly satisfying about a dish that combines all the best parts of a cheeseburger into one easy pie. The Cheeseburger Pie Recipe brings juicy, savory beef, crispy bacon, gooey cheddar, and a fluffy, tender crust together in a way that feels like a warm hug for your taste buds. Trust me, once you try this, it’ll become a go-to for family dinners or casual get-togethers.

The image shows a round dish with four main layers. The bottom layer is a cooked, light yellow egg base with a soft texture. On top of it is a melted layer of orange cheese that covers the whole egg layer. The third layer is a fresh pile of thinly sliced green lettuce placed right in the center of the dish. Finally, on top of the lettuce, there is a colorful mix of small diced red tomatoes, green peppers, and crispy brown bacon pieces. The dish is served on a white plate sitting on a white marbled surface, with fresh green herbs slightly blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

This cheeseburger pie is down-to-earth comfort food at its finest. I’m genuinely excited to share it because it’s easy enough for weeknights but special enough to impress company. Plus, the texture contrasts — crisp bacon, tender beef, cheesy sauce — make it a punch of flavors in every bite.

All-in-One Meal: Combines protein, cheese, and a fluffy crust with no separate bun required.
Quick & Easy Prep: Ready in about 35 minutes, perfect when you want something hearty but not complicated.
Family Friendly: Everyone from kids to adults loves it; customize toppings for each preference.
Leftovers That Reheat Well: Makes for fantastic next-day lunches without losing flavor or texture.

Ingredients & Why They Work

Each ingredient in this Cheeseburger Pie Recipe pulls its weight, creating layers of flavor that play off each other beautifully. I like to use fresh, high-quality basics because it really shines through. Here’s a quick rundown of the key players and some tips I’ve learned.

Flat lay of chopped raw bacon strips, a small mound of fresh ground beef, finely diced white onion, a small white bowl of coarse salt and black peppercorns, a small white bowl of garlic powder, a pile of shredded sharp cheddar cheese, a small mound of pale baking mix, a small white bowl of fresh milk, two whole brown eggs with clean shells, crisp green lettuce leaves, diced ripe red tomatoes, and bright green pickle slices, all arranged with perfect symmetry in simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bacon: Provides crunch and smoky flavor; crisp it well to contrast the softer pie textures.
Ground beef: I prefer 90% lean for a good balance of flavor and less grease, but you can adjust based on your preference.
Onion: Adds sweetness and depth when softened with the beef.
Cheddar cheese: Freshly shredded melts better and gives that classic cheeseburger punch.
Baking mix (like Bisquick): Makes the crust super tender yet sturdy enough to hold everything together.
Milk and eggs: Bind the crust and add richness.
Seasonings (salt, pepper, garlic powder): Simple but essential to boost the savory notes.
Toppings: Shredded lettuce, diced tomatoes, pickles – bring freshness and that true burger vibe.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this cheeseburger pie depending on the mood or what I have on hand. It's such a flexible recipe that inviting your own spin keeps it exciting. You can easily swap out bacon for turkey bacon, or add bell peppers for a little extra crunch and color.

Variation: Once, I swapped regular cheddar for spicy pepper jack and added jalapeños – a definite hit if you enjoy a kick of heat.

Step-by-Step: How I Make Cheeseburger Pie Recipe

A single thick slice of a layered casserole sits on a white plate with a white marbled surface underneath. The bottom layer is a dense, mixed filling of cooked ground meat and lightly browned bits of onion. Above this is a smooth, golden-yellow cheesy layer that forms the top crust, slightly browned and firm. On top of the casserole slice is a colorful, fresh garnish of diced red tomatoes, chopped green lettuce, and small pieces of crispy brown bacon, adding vibrant red, green, and brown colors with a fresh texture contrast. In the blurred background, the rest of the casserole is visible in a white dish. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crisp that bacon just right

Start by cooking the chopped bacon in a skillet over medium-high heat. Keep an eye on it and cook until it’s perfectly crisp, about 4-5 minutes. I like to remove it with a slotted spoon onto paper towels to drain. Leaving a teaspoon of bacon grease in the pan adds so much flavor to the beef without making things greasy.

Step 2: Brown the beef and soften the onions

In the same skillet with a touch of bacon fat, add your ground beef and onions. Break up the meat with a spatula and cook for 6-7 minutes until the beef is fully browned and the onions are softened. Season with salt, pepper, and garlic powder toward the end for the best balance. Then stir in two-thirds of the bacon—this adds crunch inside the pie.

Step 3: Assemble the layers

Transfer the meat mixture to a greased deep-dish pie pan—this is important so the batter doesn’t overflow. Next, sprinkle the cheese evenly over the top of the beef and bacon layer. The cheese melts into every nook and cranny as it bakes, which is pure magic.

Step 4: The batter that holds it all together

In a bowl, whisk together the baking mix, milk, and eggs until smooth. Pour this over the layered ingredients in the pie pan. The batter bakes up into a soft, slightly fluffy crust that’s the perfect complement to the savory filling.

Step 5: Bake and garnish

Bake your pie at 350°F for about 25 minutes or until the crust is golden brown and a toothpick inserted in the middle comes out clean. Once out of the oven, sprinkle with the reserved bacon and add fresh toppings like lettuce, tomatoes, and pickles. Cut into wedges and serve while warm!

Top Tip

After testing this recipe several times, I’ve found a few tricks that really elevate the Cheeseburger Pie Recipe. They transform a good meal into a memorable one.

Don’t Skip the Bacon Grease: Leaving a teaspoon of bacon fat in the pan boosts the beef’s flavor wonderfully without making it greasy.
Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting – freshly shredding creates the best ooey-gooey texture.
Choose the Right Pie Pan: I’ve learned that a deep dish 9-inch or a 10-inch pan prevents spilling since the batter has to hold a generous amount of filling.
Don’t Overbake: Watch for the golden crust and clean knife test to keep the pie tender rather than dry.

How to Serve Cheeseburger Pie Recipe

Garnishes

For me, garnishes are not just decoration—they add freshness and texture. I love topping this pie with crisp shredded lettuce, diced ripe tomatoes, crunchy pickles, and a drizzle of ketchup or mustard. Sometimes, a dollop of mayo on the side seals the deal. These toppings recreate that classic cheeseburger feeling without the bun.

Side Dishes

I usually keep sides simple and complementary—a crisp green salad or some oven-roasted fries pairs perfectly. For a veggie boost, steamed broccoli or a tangy coleslaw bring a bright contrast to the rich pie.

Creative Ways to Present

For casual dinners, serve wedges straight from the pan. At a party, I’ve arranged mini muffin cups of this pie to make bite-sized cheeseburger pies—super fun and portable! You can also top with different cheeses or add sliced jalapeños for a little flair.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually meld together beautifully overnight, making it perfect for next-day lunches or quick dinners.

Freezing

This pie freezes wonderfully—I slice it into individual portions and wrap each tightly in plastic wrap, then pop them into a freezer-safe bag. They keep well for up to 2 months, and you can defrost in the fridge overnight before reheating.

Reheating

I reheat slices in the oven at 350°F for about 10 minutes to keep that crispy crust and melty cheese. Microwaving works too for convenience but can make the crust a bit soggy—oven reheating is my go-to for the best texture.

Frequently Asked Questions:

Can I make this Cheeseburger Pie Recipe gluten-free?

Yes! You can substitute the baking mix with a gluten-free baking mix suitable for pie crusts. Just ensure the mix you choose behaves similarly when combined with milk and eggs.

What type of cheese works best in this pie?

Sharp cheddar is my favorite because it melts well and pairs perfectly with the beef and bacon flavors. However, you could also try a mix of cheddar and Monterey Jack for a milder taste or pepper jack for a spicy twist.

Can I prepare this pie in advance?

Absolutely, you can assemble the pie a few hours before baking—just cover it and refrigerate. Bake it just before serving for best texture. Leftovers can be stored and reheated as well.

What’s the best way to ensure the pie crust isn’t soggy?

Using the bacon grease in the pan helps keep moisture balanced, and baking it in a deeper pan prevents overflow. Also, avoid overbaking—once the crust is golden and a knife comes out clean, it’s ready. Letting the pie rest a few minutes before slicing helps set everything perfectly.

Final Thoughts

This Cheeseburger Pie Recipe holds a special place in my heart because it’s a perfect blend of comfort and creativity that’s easy to pull together. I hope you enjoy the process as much as the delicious results. Once you make it, I bet you’ll find yourself reaching for this recipe again and again—because sometimes, the best meals come in pie form!