Cheeseburger Pie with Cheddar Recipe

There’s something incredibly comforting about digging into a warm slice of this Cheeseburger Pie with Cheddar Recipe. It’s like all the best parts of a cheeseburger, but in a cozy, bake-together pie form — perfect for busy weeknights or when you want a fuss-free crowd-pleaser.

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Jump to:

• Why You'll Love This Recipe
• Ingredients & Why They Work
• Make It Your Way
• Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe
• Top Tip
• How to Serve Cheeseburger Pie with Cheddar Recipe
• Make Ahead and Storage
• Frequently Asked Questions:
• Final Thoughts
• Delicious Recipe

Ingredients & Why They Work

This Cheeseburger Pie with Cheddar Recipe uses simple, easy-to-find ingredients that come together to balance savory, cheesy, and slightly tangy flavors. Plus, preparing it takes minutes, so shopping is straightforward too.

• Ground beef: The heart of the pie — I always use lean ground beef to keep it flavorful without too much grease.
• Onion: Adds a sweet, savory base aroma; finely chopped to spread flavor evenly.
• Salt and black pepper: Basic seasoning but crucial for bringing out the beef’s depth.
• Garlic powder: A quick punch of flavor that blends perfectly without overpowering.
• Ketchup: Gives the pie that true cheeseburger tang and a bit of moisture.
• Shredded cheddar cheese: Use sharp cheddar if you want a punchier flavor, mild if you prefer creamier cheese.
• Bisquick: This shortcut baking mix creates a super easy batter — no separate dough or crust needed.
• Milk and eggs: These bind the batter and make the topping rise with a light, cakey texture.
• Vegetable oil: For sautéing the beef and onion without overpowering their flavors.

Make It Your Way

I love to tweak this Cheeseburger Pie with Cheddar Recipe depending on what we have at home — it’s such a flexible dish that adjusts well to personal tastes or dietary shifts.

• Variation: Sometimes I swap the ground beef for ground turkey to lighten it up, and honestly, you can’t really tell the difference once it's all baked together — still delicious and perfect with the cheddar.
• Add veggies: Feel free to stir in diced bell peppers or mushrooms with the onions for a veggie boost that feels natural and adds some texture.
• Spice it up: If you like a little heat, sprinkle in some crushed red pepper flakes or a dash of hot sauce to the beef mixture before baking.
• Cheese swaps: While cheddar is classic, mixing in mozzarella or pepper jack can create a melty, gooey twist.

Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe

Step 1: Sauté the Beef and Onions

Heat your vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onions — you want to brown the meat and soften the onions evenly, which takes about 5 to 7 minutes. Stir often to break up the meat. Don't forget to drain excess grease after cooking; too much moisture can make the pie soggy.

Step 2: Season and Layer the Bottom

Once the beef and onions are cooked, sprinkle salt, black pepper, and garlic powder over the mixture. Stir in the ketchup so every bite has that cheeseburger tang. Spread this savory mixture evenly into your greased 9-inch pie dish—it’s the flavorful foundation of the pie.

Step 3: Add the Cheddar Cheese

Sprinkle the shredded cheddar cheese right on top of the beef layer. The cheese will melt during baking and glue the entire pie together with its gooey goodness—make sure it’s spread evenly.

Step 4: Prepare and Pour the Bisquick Batter

In a separate bowl, whisk together the Bisquick, milk, and eggs until smooth and lump-free. Pour this batter gently over the cheese and beef, letting it cover the top completely. This batter sets as a biscuit-like crust, creating a wonderful contrast to the hearty filling.

Step 5: Bake to Perfection

Pop the pie in your preheated 400°F oven and bake for 20 to 25 minutes. You want the top golden brown and firm to touch. A good test? Insert a knife in the center — it should come out clean. Let the pie cool for 5 minutes before slicing, so the filling sets nicely and slices hold their shape.

How to Serve Cheeseburger Pie with Cheddar Recipe

Garnishes

I love topping each slice with a light drizzle of ketchup—classic comfort style. Sometimes I add a few dill pickle slices on the side for that crunch and tang that perfectly mimics a real cheeseburger experience.

Side Dishes

This pie pairs wonderfully with a crisp green salad tossed in a simple vinaigrette and some oven-baked fries for that extra diner feel. Steamed veggies like green beans or broccoli also work well if you want to balance the richness.

Creative Ways to Present

For family dinners or casual parties, I've served the pie in mini ramekins to create individual cheeseburger pies — guests loved the personal touch. You can also top with tiny sliders' buns on the side for a fun "slider board" presentation.

Make Ahead and Storage

Storing Leftovers

Leftover cheeseburger pie stores well in an airtight container in the fridge for up to 3 days. I make sure to let the pie cool completely before covering it to avoid condensation that softens the crust.

Freezing

If I’m making a double batch, I freeze individual slices wrapped tightly in plastic wrap and foil. They keep well for about 2 months. When you’re ready, thaw overnight in the fridge for best texture.

Reheating

To bring leftovers back to life, I reheat slices in a 350°F oven for 10-15 minutes until warmed through and the crust crisps back up. Microwaving works but can make the crust a little soggy — so oven is my go-to.

Final Thoughts

I’ve made this Cheeseburger Pie with Cheddar Recipe countless times now, and honestly, it never gets old. It’s the kind of dish that feels like a big, warm hug after a long day. Whether you’re feeding a hungry family or entertaining friends, I promise you’ll find yourself reaching for this recipe again and again. Give it a try—I’d love to hear which tweaks you end up loving!

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