There’s something incredibly comforting about digging into a warm slice of this Cheeseburger Pie with Cheddar Recipe. It’s like all the best parts of a cheeseburger, but in a cozy, bake-together pie form — perfect for busy weeknights or when you want a fuss-free crowd-pleaser.
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Why You'll Love This Recipe
I first stumbled on this Cheeseburger Pie with Cheddar Recipe when I wanted to shake up our usual dinner routine without adding complexity. It’s become a staple not just because it’s quick, but because the flavors just sing together: savory ground beef, melty cheddar, and a slightly fluffy, golden crust that holds it all perfectly.
- One-dish wonder: Everything layers up in one pie dish, cutting down on cleanup and making weeknight cooking a breeze.
- Ketchup kick: That subtle tangy sweetness from ketchup adds the signature cheeseburger vibe without extra condiments at the table.
- Cheddar cheese magic: Sharp cheddar melts just right in the pie, creating pockets of gooey goodness you’ll want to savor bite after bite.
- Quick prep and bake: The total cook time is under 30 minutes — perfect when you’re craving something hearty without the wait.
Ingredients & Why They Work
This Cheeseburger Pie with Cheddar Recipe uses simple, easy-to-find ingredients that come together to balance savory, cheesy, and slightly tangy flavors. Plus, preparing it takes minutes, so shopping is straightforward too.

- Ground beef: The heart of the pie — I always use lean ground beef to keep it flavorful without too much grease.
- Onion: Adds a sweet, savory base aroma; finely chopped to spread flavor evenly.
- Salt and black pepper: Basic seasoning but crucial for bringing out the beef’s depth.
- Garlic powder: A quick punch of flavor that blends perfectly without overpowering.
- Ketchup: Gives the pie that true cheeseburger tang and a bit of moisture.
- Shredded cheddar cheese: Use sharp cheddar if you want a punchier flavor, mild if you prefer creamier cheese.
- Bisquick: This shortcut baking mix creates a super easy batter — no separate dough or crust needed.
- Milk and eggs: These bind the batter and make the topping rise with a light, cakey texture.
- Vegetable oil: For sautéing the beef and onion without overpowering their flavors.
Make It Your Way
I love to tweak this Cheeseburger Pie with Cheddar Recipe depending on what we have at home — it’s such a flexible dish that adjusts well to personal tastes or dietary shifts.
- Variation: Sometimes I swap the ground beef for ground turkey to lighten it up, and honestly, you can’t really tell the difference once it's all baked together — still delicious and perfect with the cheddar.
- Add veggies: Feel free to stir in diced bell peppers or mushrooms with the onions for a veggie boost that feels natural and adds some texture.
- Spice it up: If you like a little heat, sprinkle in some crushed red pepper flakes or a dash of hot sauce to the beef mixture before baking.
- Cheese swaps: While cheddar is classic, mixing in mozzarella or pepper jack can create a melty, gooey twist.
Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe

Step 1: Sauté the Beef and Onions
Heat your vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onions — you want to brown the meat and soften the onions evenly, which takes about 5 to 7 minutes. Stir often to break up the meat. Don't forget to drain excess grease after cooking; too much moisture can make the pie soggy.
Step 2: Season and Layer the Bottom
Once the beef and onions are cooked, sprinkle salt, black pepper, and garlic powder over the mixture. Stir in the ketchup so every bite has that cheeseburger tang. Spread this savory mixture evenly into your greased 9-inch pie dish—it’s the flavorful foundation of the pie.
Step 3: Add the Cheddar Cheese
Sprinkle the shredded cheddar cheese right on top of the beef layer. The cheese will melt during baking and glue the entire pie together with its gooey goodness—make sure it’s spread evenly.
Step 4: Prepare and Pour the Bisquick Batter
In a separate bowl, whisk together the Bisquick, milk, and eggs until smooth and lump-free. Pour this batter gently over the cheese and beef, letting it cover the top completely. This batter sets as a biscuit-like crust, creating a wonderful contrast to the hearty filling.
Step 5: Bake to Perfection
Pop the pie in your preheated 400°F oven and bake for 20 to 25 minutes. You want the top golden brown and firm to touch. A good test? Insert a knife in the center — it should come out clean. Let the pie cool for 5 minutes before slicing, so the filling sets nicely and slices hold their shape.
Top Tip
After making this pie a bunch of times, I’ve learned a few tricks that really take it from good to great — even if you’re new to savory pie baking.
- Drain Grease Thoroughly: I used to skip this step and ended up with a soggy crust — trust me, always drain the beef grease well before layering.
- Even Batter Pour: Pour the Bisquick batter slowly and try to cover every inch of the pie surface to get the best rise and golden crust.
- Use Sharp Cheddar: It melts beautifully and adds a rich, tangy flavor that mild cheese just can’t compete with.
- Rest Before Slicing: Letting the pie cool for 5 minutes keeps the layers intact and makes serving a breeze.
How to Serve Cheeseburger Pie with Cheddar Recipe

Garnishes
I love topping each slice with a light drizzle of ketchup—classic comfort style. Sometimes I add a few dill pickle slices on the side for that crunch and tang that perfectly mimics a real cheeseburger experience.
Side Dishes
This pie pairs wonderfully with a crisp green salad tossed in a simple vinaigrette and some oven-baked fries for that extra diner feel. Steamed veggies like green beans or broccoli also work well if you want to balance the richness.
Creative Ways to Present
For family dinners or casual parties, I've served the pie in mini ramekins to create individual cheeseburger pies — guests loved the personal touch. You can also top with tiny sliders' buns on the side for a fun "slider board" presentation.
Make Ahead and Storage
Storing Leftovers
Leftover cheeseburger pie stores well in an airtight container in the fridge for up to 3 days. I make sure to let the pie cool completely before covering it to avoid condensation that softens the crust.
Freezing
If I’m making a double batch, I freeze individual slices wrapped tightly in plastic wrap and foil. They keep well for about 2 months. When you’re ready, thaw overnight in the fridge for best texture.
Reheating
To bring leftovers back to life, I reheat slices in a 350°F oven for 10-15 minutes until warmed through and the crust crisps back up. Microwaving works but can make the crust a little soggy — so oven is my go-to.
Frequently Asked Questions:
Yes! You can substitute ground turkey or chicken for ground beef in this Cheeseburger Pie with Cheddar Recipe. Just be sure to cook it thoroughly and adjust seasoning as poultry is milder.
Bisquick is a convenient shortcut that creates the pie’s crust-like top, but you can make a substitute with all-purpose flour, baking powder, and a bit of salt. Keep in mind that texture may be slightly different but still tasty.
To make a vegetarian version of this Cheeseburger Pie with Cheddar Recipe, swap the ground beef for plant-based crumbles or cooked lentils. Also, check your cheese for vegetarian-friendly labeling.
Classic sides like a fresh green salad, oven-baked fries, or steamed veggies complement the richness of the Cheeseburger Pie perfectly. Pickles and ketchup on the side add to the cheeseburger vibe.
Final Thoughts
I’ve made this Cheeseburger Pie with Cheddar Recipe countless times now, and honestly, it never gets old. It’s the kind of dish that feels like a big, warm hug after a long day. Whether you’re feeding a hungry family or entertaining friends, I promise you’ll find yourself reaching for this recipe again and again. Give it a try—I’d love to hear which tweaks you end up loving!
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheeseburger Pie is a comforting, easy-to-make dish that combines the savory flavors of ground beef, onions, and ketchup with a cheesy, fluffy topping made from Bisquick, eggs, and milk. Perfect for a quick dinner, this pie bakes to a golden finish and serves 6 people, bringing all the taste of a classic cheeseburger into a delicious casserole form.
Ingredients
Main Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup ketchup
- 1 cup shredded cheddar cheese
- ½ cup Bisquick
- 1 cup milk
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9-inch pie dish or a similar baking pan to prepare it for the pie.
- Cook Beef and Onion: Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onion is softened, about 7 minutes. Drain any excess grease from the skillet.
- Season and Combine: Season the cooked beef and onion mixture with salt, black pepper, and garlic powder. Stir in the ketchup evenly to coat the mixture, then spread it into the prepared pie dish. Sprinkle the shredded cheddar cheese evenly over the beef layer.
- Prepare Batter: In a medium mixing bowl, whisk together the Bisquick, milk, and eggs until you get a smooth batter. Pour this mixture slowly over the beef and cheese layers, making sure it fully covers the surface.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 minutes or until the top becomes golden and is set. Check doneness by inserting a knife into the center; it should come out clean.
- Cool and Serve: Remove the pie from the oven and let it cool for 5 minutes before slicing. Cut into wedges and serve warm, optionally topping with extra ketchup and pickles for added flavor.
Notes
- You can substitute Bisquick with self-rising flour plus a pinch of baking powder if needed.
- For a lower fat version, use lean ground beef and reduced-fat cheddar cheese.
- Adding diced pickles or mustard to the beef mixture can enhance the cheeseburger flavor.
- Allowing the pie to cool slightly helps the slices hold together better when serving.
- This recipe can be doubled for a larger family or potluck gathering using a bigger baking dish.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 110 mg


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