Getting a comforting dinner on the table takes just under an hour with my favorite Cheesy Chicken Crescent Roll Bake Recipe. It’s the kind of dish that brings cheesy, tender chicken wrapped in golden crescent rolls all baked in a creamy sauce – an absolute winner weeknight or weekend comfort meal.
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Why You'll Love This Recipe
I can’t get enough of how this Cheesy Chicken Crescent Roll Bake Recipe brings simple ingredients together to create something that feels truly special. It’s like a warm hug on a plate, and every time I make it, my family asks for seconds. The ease combined with cozy flavors makes this one of my go-to dishes.
- Super Simple Prep: You can use leftover chicken or quickly cook some, then the assembly is straightforward and stress-free.
- Comfort Food Magic: The creamy chicken and gooey mozzarella tucked inside flaky crescent rolls hits those warm, cheesy comfort food cravings perfectly.
- Versatile and Customizable: You can tweak the herbs, swap cheeses, or add veggies to suit your tastes or what’s in your fridge.
- Great For Any Occasion: Whether it’s a busy weeknight or casual gathering, this recipe feels special without the fuss.
Ingredients & Why They Work
Each ingredient in the Cheesy Chicken Crescent Roll Bake Recipe plays a key role—balancing creamy, savory, and flaky textures. The crescent rolls puff up to golden perfection, while the chicken and mozzarella filling remains moist and cheesy. Here’s why these ingredients shine together and how to pick the best ones.
- Chicken (boneless/skinless, cooked and shredded): Pre-cooked chicken makes this recipe so quick; shredded chicken blends seamlessly with cheese and seasoning for every bite to be flavorful and tender.
- Mozzarella cheese (shredded): Melts beautifully for that gooey texture inside and a slight bubbly crust on top once baked.
- Cream of chicken soup: Adds rich creaminess and a comforting chicken flavor to the sauce—go for the classic canned version for convenience and taste.
- Milk: Using the soup can to measure milk simplifies things, and it thins the soup into a silky sauce that coats the crescent rolls perfectly.
- Crescent rolls (2 packages, 8 count each): Flaky, buttery, and easy to wrap around the filling; they bake into golden parcels that hold all the goodness inside.
- Garlic powder: Elevates the flavor with a mild garlic punch without overpowering the creamy filling.
- Oregano: Adds a subtle herbaceous note that complements the chicken and cheese beautifully.
Make It Your Way
I love making this Cheesy Chicken Crescent Roll Bake Recipe my own by swapping in different cheeses — sometimes I use sharp cheddar or a little smoked gouda for a deeper flavor. Don’t hesitate to toss in chopped spinach or sautéed mushrooms if you want some greens. It’s all about making this easy, satisfying meal work for you.
- Variation: Adding diced bell peppers and jalapeños gave it a welcome kick that my kids actually enjoyed, and it gave me the bonus of sneaking in veggies too.
Step-by-Step: How I Make Cheesy Chicken Crescent Roll Bake Recipe
Step 1: Mix the Chicken and Cheese Filling
Start by placing your cooked, shredded chicken in a bowl then add half a cup of shredded mozzarella cheese. Sprinkle the garlic powder and oregano right over the mix, then stir everything until it’s well combined. I always give it a taste here—feel free to add a pinch more seasoning if you want that extra flavor oomph.
Step 2: Stuff and Roll the Crescent Rolls
Unroll each crescent roll carefully. Spoon about a third of a cup of the chicken mixture near the wide end of each triangle. Then roll it up snugly from the wide part to the point, trapping all the cheesy chicken goodness inside. Take your time here—rolling too tightly can crack the dough, but if you’re gentle, you’ll get lovely sealed pockets.
Step 3: Arrange and Add the Creamy Sauce
Place all your stuffed crescent rolls snugly in a 9×13 baking pan. Next, gently heat the remaining mozzarella cheese, cream of chicken soup, and milk over low heat, stirring until fully melted and warm. This creates the luscious sauce that’ll soak into your rolls while baking, keeping everything juicy.
Step 4: Bake Until Golden and Bubbling
Pour the warm sauce evenly over the rolls, making sure to coat every one. Pop the pan into a preheated oven at 350°F. Bake for about 30 to 40 minutes — you’re aiming for a bubbly sauce and crescent rolls with a golden-brown top. The smell alone is enough to make you impatient! If you want a crispier top, a quick broil for a minute or two at the end does wonders.
Top Tip
After making this recipe a dozen times, I’ve learned a few little tricks to boost your success and flavor. These tips come from the moments I burned a batch or tried skipping steps — and now I wouldn’t change a thing.
- Even Filling Distribution: Use a measuring spoon or small ice cream scoop to get consistent amounts of chicken filling in each crescent roll — it helps them cook evenly and look uniform.
- Don’t Overfill: I made the mistake once of stuffing too much in one roll and ended up with sauce leaking all over the pan. Keep filling neatly inside to avoid mess and less cleanup.
- Warm the Sauce Gently: Heat your cheese, soup, and milk mix slowly to avoid separating the sauce—it should be smooth and creamy before pouring.
- Watch the Bake Time: Ovens vary, so start checking at 30 minutes. You want bubbly sauce and lightly browned crescent rolls for that perfect bite.
How to Serve Cheesy Chicken Crescent Roll Bake Recipe
Garnishes
I like sprinkling fresh chopped parsley or basil over the top right before serving—it adds a pop of color and a fresh contrast to the creamy richness. Sometimes a little crushed red pepper flakes go on the side for anyone wanting a subtle heat.
Side Dishes
This bake pairs wonderfully with a crisp green salad dressed in lemon vinaigrette to cut through the richness. Roasted vegetables or steamed broccoli are also great for adding some variety and freshness to your plate.
Creative Ways to Present
For a fun twist when hosting, I arrange individual crescent roll packets on a decorative platter with dipping sauces like ranch or garlic butter nearby. It's a guaranteed hit and looks beautiful on the table when you want something more casual yet impressive.
Make Ahead and Storage
Storing Leftovers
I store leftovers in an airtight container in the fridge and usually reheat within 2 days—this keeps the crescent rolls soft and the filling moist. If you leave it too long, the dough can get soggy, so I recommend enjoying it promptly.
Freezing
Freezing before baking works well too! Assemble the rolls in a baking dish, cover tightly with foil, then freeze. When ready, bake them straight from the freezer, adding extra 15-20 minutes to the baking time. It’s a lifesaver when you want a ready meal waiting in the wings.
Reheating
To reheat, I cover leftovers with foil to prevent drying out and warm them in a 350°F oven for about 15 minutes until heated through. This helps keep the crescent rolls perfectly tender and the sauce creamy without making it tough or rubbery.
Frequently Asked Questions:
Absolutely! Using rotisserie chicken is a great shortcut and adds great flavor while saving prep time. Just shred the chicken before mixing with the cheese and seasoning.
You can substitute with cream of mushroom soup or make a quick homemade white sauce with butter, flour, chicken broth, and milk for a fresher twist. Just keep the creamy consistency similar for best results.
Yes! Substitute the crescent rolls with gluten-free crescent dough or puff pastry available at many grocery stores. Also ensure the soup and other ingredients are gluten-free certified.
Adding chopped jalapeños or a dash of cayenne pepper in the chicken mixture really livens things up. You can also top the finished bake with crushed red pepper flakes for an extra kick.
Final Thoughts
This Cheesy Chicken Crescent Roll Bake Recipe holds a special place in my heart because it turns everyday ingredients into a meal that feels like a celebration. It’s reliable, comforting, and versatile—perfect when you want something effortless but truly satisfying. Trust me, once you try it, it’ll become one of your family’s favorite go-to dinners too. So grab those crescent rolls, pre-cooked chicken, and cheese, and let’s get baking!
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Cheesy Chicken Crescent Roll Bake is a comforting and easy-to-make dish featuring shredded chicken and mozzarella cheese wrapped in flaky crescent rolls, then baked with a creamy sauce made from cream of chicken soup and milk. This hearty casserole is perfect for a family dinner or casual gathering.
Ingredients
Filling
- 1 lb chicken boneless/skinless, cooked and shredded
- ½ cup mozzarella cheese shredded
- 2 teaspoon garlic powder
- 2 teaspoon oregano
Assembly
- 2 packages crescent rolls 8 count packages
Cream Sauce
- ½ cup mozzarella cheese shredded
- 10.5 oz cream of chicken soup
- 10.5 oz milk use soup can
Instructions
- Prepare Chicken Mixture: Place cooked and shredded chicken in a bowl. Add ½ cup of shredded mozzarella cheese, garlic powder, and oregano. Stir thoroughly to coat the chicken evenly with the seasonings and cheese.
- Fill Crescent Rolls: Unroll each crescent roll dough sheet. Scoop about ⅓ cup of the chicken mixture and place it near the wide end of each crescent roll. Slowly roll the crescent roll up, enclosing the filling inside. Repeat until all crescent rolls are stuffed.
- Arrange in Baking Pan: Place the stuffed crescent rolls seam-side down in a 9×13 inch baking pan, arranging them evenly without overcrowding.
- Make Cream Sauce: In a saucepan over medium heat, combine the remaining ½ cup shredded mozzarella cheese, cream of chicken soup, and milk. Heat while stirring until the cheese is melted and the sauce is warm and smooth.
- Pour Sauce Over Rolls: Pour the warm creamy sauce evenly over the crescent rolls, ensuring they are fully coated.
- Bake: Preheat the oven to 350 degrees Fahrenheit. Bake the casserole for 40 minutes or until the crescent rolls are golden brown and the sauce is bubbly.
- Serve: Remove from oven and allow to cool slightly before serving. Enjoy your cheesy, comforting chicken crescent roll bake!
Notes
- Use cooked chicken leftover from a previous meal or rotisserie chicken for convenience.
- Substitute mozzarella with cheddar or a cheese blend for different flavors.
- To make it spicier, add a pinch of red pepper flakes or diced jalapeños to the chicken mixture.
- If you prefer a thinner sauce, add a little more milk when heating the cream soup mixture.
- Crescent rolls can be replaced with puff pastry for a flakier texture.
- Ensure the crescent rolls are sealed well to prevent filling leakage during baking.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.4 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 70 mg
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