Name: Cherry Cherry Blossom Cookies Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: American
Ingredients: 2 3/4 cups old-fashioned whole rolled oats; 1 2/3 cups all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 cup unsalted butter, softened to room temperature; 1 cup packed light or dark brown sugar; 1/4 cup granulated sugar; 2 large eggs at room temperature; 1 tablespoon vanilla extract; 1 tablespoon unsulphured molasses; 1 cup dried tart cherries; 26-28 chocolate kisses; 3 ounces vanilla almond bark, chopped; 1/4 teaspoon coconut oil or vegetable shortening

There's something truly delightful about the mix of cozy oats, tart cherries, and the gentle kiss of chocolate in this Cherry Cherry Blossom Cookies Recipe. These cookies bring a little springtime charm to your kitchen and a burst of flavor that’s just irresistible.

The image shows several round oatmeal cookies with a rough, bumpy texture, light brown in color, each topped with a single large cone-shaped dark chocolate piece in the center. White icing is drizzled over the top of each cookie in thin, wavy lines creating a contrast against the brown cookie and chocolate. The cookies rest spaced out on a metal cooling rack, and the background is a white marbled surface, giving a clean and bright look. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cherry Cherry Blossom Cookies Recipe
Top Tip
How to Serve Cherry Cherry Blossom Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cherry Cherry Blossom Cookies Recipe

Why You'll Love This Recipe

I’ve always been a fan of cookies that offer more than just sweetness—ones with layers of texture and flavor that surprise you with every bite. This Cherry Cherry Blossom Cookies Recipe hits that sweet spot perfectly, combining chewy oats and bright cherries with a subtle spice blend.

Flavor Harmony: The blend of warm spices and tart cherries creates a cookie that’s both comforting and refreshingly vibrant.
Textural Delight: Rolled oats add a hearty chew while the chocolate kisses provide melty centers.
Simplicity Meets Elegance: Despite the gourmet vibe, the recipe is straightforward enough to whip up on a cozy afternoon.
Perfect for Any Occasion: Whether it’s a weekend treat or a thoughtful gift, these cookies never disappoint.

The image shows 16 round oatmeal cookies arranged in four rows on a silver wire cooling rack, placed over a white marbled surface. Each cookie is golden brown with a rough, bumpy texture from oats and raisins, and has a single large chocolate drop pressed in the center. Thin white icing strands are drizzled in a zigzag pattern over the top of each cookie, adding contrast to the warm tones. In the top left corner, there is a small white bowl filled with dark dried fruits, partially visible. A beige and white striped cloth is folded beside the rack on the bottom right corner. The scene looks bright and clean, with soft natural light highlighting the cookies’ details. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Cherry Cherry Blossom Cookies Recipe plays a key role — from the oats’ satisfying chew to the cherries’ tart brightness. Knowing why helps you pick the best quality and get the most flavor.

Flat lay of a small mound of old-fashioned whole rolled oats, a neat pile of all-purpose flour, two whole uncracked brown eggs, a square of unsalted butter softened to room temperature, a small white bowl filled with packed light brown sugar, another small white bowl with granulated sugar, a small white bowl containing dark red dried tart cherries, a cluster of glossy chocolate kisses arranged symmetrically, a small white bowl holding smooth molasses syrup, a small white bowl with ground cinnamon, a small white bowl with ground cloves, a small white bowl with ground nutmeg, a small white bowl with ground ginger, a small white bowl with baking soda, a small white bowl with salt, and a small white bowl with vanilla extract, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Old-fashioned rolled oats: The heart of the cookie, adding chewiness and rustic texture that quick oats just can’t replace.
All-purpose flour: Gives structure without weighing the cookies down.
Baking soda: Helps the cookies rise just right and stay tender.
Ground cinnamon, cloves, nutmeg, ginger: A warming spice mix that complements the cherries and chocolate perfectly.
Salt: Enhances all the flavors, balancing the sweetness beautifully.
Unsalted butter: The secret to richness and that melt-in-your-mouth sensation.
Light or dark brown sugar: Adds moistness and a deep caramel note.
Granulated sugar: For just enough crunch and sweetness.
Eggs: Bind everything together and give the cookies their soft interior.
Vanilla extract: Boosts the sweetness with a fragrant, comforting aroma.
Unsulphured molasses: Provides depth and molasses warmth that plays nicely with those spices.
Dried tart cherries: Burst of tangy fruit that cuts through the sweetness.
Chocolate kisses: The finale—a luxurious gooey chocolate center after baking.
Vanilla almond bark (optional): For a pretty drizzle that adds a touch of elegance and extra sweetness.
Coconut oil or vegetable shortening: Keeps the vanilla drizzle smooth and shiny.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Cherry Cherry Blossom Cookies Recipe is pretty flexible. I’ve played around with a few variations that still kept the heart of the flavors but added a little twist—feel free to experiment and find your favorite version.

Variation: Once, I swapped dried cherries for dried cranberries for a sweeter, less tart version. It was a hit with my sweeter tooth friends!
Dairy-Free Swap: Replace butter with vegan butter, and the cookies come out just as tender but without any dairy.
Nutty Addition: Toasted chopped pecans or walnuts add a welcome crunch that I love, especially around the holidays.
Spice Level: Don’t hesitate to adjust the cinnamon and ginger based on your preference—more warmth or less bite, whatever you love.

Step-by-Step: How I Make Cherry Cherry Blossom Cookies Recipe

Step 1: Mix Dry Ingredients with Care

Start by whisking together the rolled oats, all-purpose flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. Make sure everything is evenly mixed so every cookie gets that perfect blend of flavors. This stage sets the foundation, so give it a good toss to avoid clumps of baking soda or spices that could taste uneven.

Step 2: Cream Butter and Sugars Until Fluffy

Using a stand mixer fitted with the paddle attachment, cream the softened butter with brown and granulated sugars. I usually go medium speed for about two minutes. You’ll notice the mixture lighten and fluff up—that’s the texture we want for soft, tender cookies.

Step 3: Add Eggs, Vanilla & Molasses

Beat in the eggs one at a time on high speed—just until blended, don’t overmix here. Add the vanilla extract and molasses next, blending until just combined. Stop and scrape down the bowl as needed; this helps keep everything uniform and avoids pockets of flour or butter.

Step 4: Combine Wet and Dry, Fold in Cherries

Reduce your mixer to low and gently add the dry oat mixture to the batter. It might seem thick—that’s exactly right. Next, fold in the dried tart cherries on low speed. I find this preserves their shape and prevents too much crushing of the fruit.

Step 5: Chill the Dough for Better Shape

Cover the dough and refrigerate it for 30 to 60 minutes. This step is crucial because chilling firms up the dough, making it easier to scoop and helping the oats not soak up too much moisture. Don’t chill longer than an hour to keep the perfect cookie texture.

Step 6: Scoop, Bake & Add the Chocolate Kiss

Preheat your oven to 350°F and line baking sheets with parchment or silicone mats. Roll the dough into roughly two-tablespoon balls—poke your hands with a bit of cooking spray mixed with flour to manage the stickiness. Space cookies about 2 inches apart. Bake for 10–12 minutes until edges start to golden but the centers still look soft.

Once out of the oven, let the cookies cool right on the sheets for 8 minutes before gently pressing a chocolate kiss into the center. This resting time ensures the cookie sets without breaking, and the chocolate melt creates that iconic cherry blossom effect.

Step 7: Optional Vanilla Drizzle for a Finishing Touch

If you want to add a finishing decorative touch, melt the vanilla almond bark and coconut oil in the microwave slowly at 50% power, stirring between 15-second intervals to avoid burning. Transfer the smooth mixture into a bag, snip a tiny hole, and drizzle over cookies for a delicate vanilla glaze.

Top Tip

From my experience making this Cherry Cherry Blossom Cookies Recipe, a few little tricks really transform the results—and believe me, I’ve had my share of cookies that just didn’t quite make it!

Keep Butter Room Temperature: If your butter is too cold, the creaming won’t be as fluffy, and the texture of your cookies will suffer.
Don’t Overmix After Adding Flour: Mix just enough to combine ingredients; overmixing can make cookies tough.
Use a Cookie Scoop: It ensures even-sized cookies for uniform baking and a polished look.
Press Chocolate Kisses at Rest, Not Right Out: This prevents the cookie from cracking or the chocolate from melting too fast.

How to Serve Cherry Cherry Blossom Cookies Recipe

Cherry Blossom Cookies - Serving Suggestion

Garnishes

I usually keep it simple with a light drizzle of vanilla bark because the cookies already have so much charm. But for parties, a sprinkle of finely chopped pistachios or pink sanding sugar gives a pretty, festive look and adds a subtle crunch that complements the chewy cookie perfectly.

Side Dishes

These cookies are perfect alongside a hot cup of tea, especially jasmine or a subtle green tea that contrasts nicely with the dried cherries and spices. They also pair wonderfully with a scoop of vanilla bean ice cream for an indulgent dessert.

Creative Ways to Present

For a spring brunch or shower, I once arranged these cookies on a platter garnished with edible cherry blossoms and fresh mint leaves. It’s simple but makes the display feel like a whimsical cherry orchard picnic—super fun and very “Instagrammable”.

Make Ahead and Storage

Storing Leftovers

After they’ve cooled completely, I store my cookies in an airtight container layered with parchment paper to keep them from sticking. They’ll stay fresh and chewy for up to 5 days at room temperature, which is perfect if you want to spread out the indulgence.

Freezing

If I want to stash some away, I freeze the dough balls on a baking sheet and then transfer them to a freezer bag. This way, I can bake fresh cookies anytime in about 12-14 minutes without sacrificing that fresh-from-the-oven feeling.

Reheating

To bring life back to stored cookies, I warm them in a low oven (around 300°F) for 5 minutes or pop one in the microwave for about 10 seconds. The kiss of chocolate softens again, and the oats regain their chewiness, almost like freshly baked!

Frequently Asked Questions:

Can I use quick oats instead of old-fashioned rolled oats?

Quick oats are softer and will change the texture of these cookies, making them less chewy and more cakey. For the best results, stick with old-fashioned rolled oats to maintain that signature chewiness in the Cherry Cherry Blossom Cookies Recipe.

Why do I need to chill the dough before baking?

Chilling the dough helps solidify the butter and gives the oats time to absorb moisture evenly. This prevents the cookies from spreading too much during baking and ensures a better texture with evenly distributed flavors.

Can I substitute the dried tart cherries with fresh ones?

Fresh cherries have a higher moisture content, which can alter the cookie dough’s consistency and baking time. If you want to try fresh cherries, it’s best to pit and chop them finely, reduce other liquids slightly, and bake carefully to avoid sogginess. Dried cherries work best for consistent results.

What’s the best way to prevent cookies from sticking to the baking sheet?

Using parchment paper or silicone baking mats is your best bet. They provide a non-stick surface without needing extra grease and help the cookies bake evenly without burning on the bottom.

Final Thoughts

This Cherry Cherry Blossom Cookies Recipe is one I keep coming back to when I want a treat that's a little out of the ordinary but still feels like a warm hug. Its charming cherry and chocolate center, paired with familiar spices and oats, makes for a cookie that feels like a small celebration in every bite. Give it a try—you might just find yourself sharing this recipe with friends, just like I did.