Name: Chocolate Covered Strawberry Brownies Recipe
Prep time: 2 h 20 min
Cook time: 37 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 18.3 ounce box brownie mix; 3.9 ounce box chocolate pudding mix; ⅔ cup whole milk; ½ cup vegetable oil; 2 large eggs; 1 cup fresh strawberries (about ½ of a 1 pound package), hulled and cut in half; 12 ounce (3 4-ounce bars) semi-sweet baking chocolate; 1½ cups heavy whipping cream; 2 tbsp salted butter

If you love the combo of rich chocolate and fresh berries, you’re going to adore this Chocolate Covered Strawberry Brownies Recipe. It’s like a fudgy chocolate dream topped with juicy strawberries and silky ganache—perfect for when you want a dessert that feels extra special.

The image shows a square chocolate dessert in a clear glass dish on a white marbled surface. The dessert has three main layers: the bottom layer is dark brown and moist chocolate cake, the middle layer features fresh red strawberries cut in half, placed side by side with their bright red interiors facing outward, and the top layer is a thick, smooth, and glossy chocolate ganache with slight ripples, covering the strawberries and the cake evenly. One piece is missing from the dish, revealing the clean edges between the layers and the juicy strawberry slices in the middle. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe
Top Tip
How to Serve Chocolate Covered Strawberry Brownies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Covered Strawberry Brownies Recipe

Why You'll Love This Recipe

Honestly, this recipe quickly became one of my favorites to share—it’s impressive, yet surprisingly easy. Every bite feels indulgent, and it’s a real crowd-pleaser whenever I bring it to a gathering.

Fudgy Base: The brownie and pudding mix create a wonderfully dense, moist texture that chocolate lovers crave.
Fresh Strawberries: Juicy and bright, they add a refreshing burst that balances the richness.
Silky Ganache: Made with semi-sweet chocolate and cream, it’s the perfect glossy finish that melts in your mouth.
Simple Prep: Using boxed mixes smartly keeps the process quick without sacrificing flavor.

Ingredients & Why They Work

When you gather ingredients for these Chocolate Covered Strawberry Brownies, I recommend looking for high-quality chocolate and fresh, ripe strawberries to make the flavors pop. It’s worth it!

Flat lay of a small mound of fine dark brown cocoa powder, a simple white ceramic bowl filled with smooth whole milk, a small white bowl holding glossy vegetable oil, two large brown eggs with clean uncracked shells, a handful of fresh strawberries halved to show their juicy red interiors with green leafy caps, several thick bars of rich semi-sweet baking chocolate stacked neatly, a small white bowl filled with thick heavy whipping cream, and a small square of salted butter on a white ceramic plate, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Brownie mix: The base of our brownies, it gives us convenience and that classic fudgy texture.
Chocolate pudding mix: Adds extra moisture and makes the brownies super soft and rich.
Whole milk: Helps create a smooth batter and tender crumb.
Vegetable oil: Keeps the brownies moist without altering the flavor.
Eggs: Bind everything together and give structure.
Fresh strawberries: Choose firm, ripe ones for the best juicy contrast.
Semi-sweet baking chocolate: Perfect for ganache with balanced sweetness and deep cocoa flavor.
Heavy whipping cream: Melts the chocolate beautifully and creates a luscious topping.
Salted butter: Adds richness and a subtle savory note to the ganache.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Chocolate Covered Strawberry Brownies Recipe is how wonderfully versatile it is! Feel free to tailor the toppings or chocolate type to fit your mood or occasion. Personal touches make each batch uniquely delicious.

Berry Swap: I once swapped strawberries for fresh raspberries when strawberries were out of season. The tangy raspberries paired just as beautifully with the glossy ganache, offering a playful twist on the classic.
Chocolate Twist: For an extra rich finish, I tried using dark chocolate instead of semi-sweet for the ganache. It gave the brownies a deeper cocoa flavor that chocolate purists will adore.
Dairy-Free Option: To fit a dairy-free lifestyle, coconut cream in place of heavy cream and a dairy-free chocolate bar keep the decadence intact while accommodating dietary needs.
Nutty Crunch: Adding finely chopped toasted pecans or walnuts to the brownie batter gives a crunchy contrast that adds another layer of texture and flavor.

Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe

A square dessert with three clear layers sits on a white plate stacked on two more white plates on a white marbled surface. The bottom layer is a thick, dark brown chocolate brownie with a rough, soft texture. On top of it is a bright red strawberry layer, sliced so the strawberries are shown inside the dessert with their juicy texture. The top layer is smooth and shiny dark chocolate frosting covering the strawberries. A half strawberry with a green top is placed on the center of the chocolate layer, and two whole strawberries with green tops rest beside the square dessert on the plate. In the blurred background, a white bowl filled with whole strawberries and another whole strawberry lays next to it. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, line a 9×9 inch baking pan with parchment paper—this makes removing the brownies a breeze when they're ready. Make sure the parchment hangs a little over the sides for easy lifting later on.

Step 2: Mix the Brownie Batter

Grab a large bowl and combine the 18.3-ounce box of brownie mix with the 3.9-ounce box of chocolate pudding mix. Add ⅔ cup whole milk, ½ cup vegetable oil, and 2 large eggs. Mix thoroughly—whether by hand or with an electric mixer—until the batter is smooth and lump-free. This combination is what gives the brownies that fudgy, rich texture we all crave.

Step 3: Bake to Perfection

Pour your luscious batter evenly into the prepared pan. Smooth the top gently with a spatula for an even bake. Pop it into the oven and bake for 37 minutes. To check doneness, insert a toothpick about an inch from the edge – it should come out clean, signaling those brownies are perfectly fudgy yet set.

Step 4: Cool Completely Before Moving On

Cooling is key here! Let the brownies rest in the pan for 35 minutes. This steady cooling helps them set properly and ensures your topping won’t melt or slide off. Resist the urge to lift them out just yet.

Step 5: Add Those Juicy Strawberries

Once your brownies have cooled, arrange 1 cup of fresh strawberries—halved and hulled—in a single, even layer over the surface. Place them flat side down so they sit nicely and make contact with the brownies, creating that beautiful burst of freshness in every bite.

Step 6: Prepare the Silky Ganache

Break three 4-ounce bars (totaling 12 ounces) of semi-sweet baking chocolate into a medium heat-safe bowl. In a small saucepan over medium heat, gently warm 1½ cups heavy whipping cream and 2 tablespoons salted butter. Stir continuously until the butter melts and the mixture starts to bubble at the edges—this should take about 3 minutes. Immediately pour this hot cream mixture over the chocolate, fully covering it. Let it sit, undisturbed, for 5 minutes to soften the chocolate before stirring gently until the ganache is smooth, shiny, and silky.

Step 7: Layer the Ganache and Set

Pour the luxurious ganache evenly over the strawberries and brownie base. Then, give the pan a gentle tap against your counter a few times—this releases any trapped air bubbles, ensuring a flawless glossy finish. Allow the ganache to set at room temperature for about 90 minutes, or refrigerate for 30 minutes if you're short on time.

Step 8: Slice and Serve Your Masterpiece

Now for the fun part—cut the brownies into 16 even squares. Use a sharp, slightly serrated knife or a plastic knife to get clean cuts through the ganache and strawberries without squishing them. These rich brownies are perfect smaller sized treats, so a little indulgence goes a long way. Serve immediately and enjoy every luscious bite!

Top Tip

These tips come from hands-on experience and will help you achieve the perfect balance of rich chocolate and fresh strawberry in your Chocolate Covered Strawberry Brownies Recipe. Trust me, a few small tricks can make a world of difference!

Cooling Matters: I’ve learned that letting the brownies cool completely—about 35 minutes—is key for the ganache to set beautifully and not melt into the brownie base.
Sharp Tools for Clean Cuts: Using a sharp, slightly serrated or plastic knife really helps slice through the glossy ganache and strawberries without squishing the beautiful topping.
Layer Evenly: Arranging the strawberry halves flat side down creates a stable surface for the ganache to coat them evenly, keeping your brownies looking picture-perfect.
Don’t Skip Refrigeration: Fresh strawberries make these brownies more perishable, so refrigerate once set to keep them fresh for up to 2-3 days and avoid any sogginess.

How to Serve Chocolate Covered Strawberry Brownies Recipe

A large white bowl filled with smooth, thick, dark brown chocolate batter that has visible glossy swirls and texture on the surface. The bowl sits on a white marbled background, with two whole fresh solid red strawberries near the top right and a small white bowl with halved strawberries near the bottom left. To the right of the bowl, there are several pieces of dark chocolate squares and wrapped white chocolate bars stacked together. A clear glass baking dish is partially visible in the top left corner. A blue and white striped cloth is shown on the bottom right corner of the image. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

For an extra special presentation, sprinkle a light dusting of powdered sugar or edible gold flakes over the brownies. A sprig of fresh mint or a drizzle of white chocolate ganache adds a lovely contrast and elevates the look and taste even more.

Side Dishes

Serve these decadent brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. A fresh berry salad or a cup of freshly brewed coffee or tea makes a delightful pairing to balance the richness.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chocolate Covered Strawberry Brownies, be sure to store any leftovers in the refrigerator, especially because of the fresh strawberries topping. Properly covered, these brownies keep fresh for about 2-3 days without losing their luscious texture.

Freezing

For longer storage, you can individually wrap each brownie square tightly and freeze them for up to 3 months. When you’re ready to indulge again, thaw them in the refrigerator overnight for best texture and flavor.

Reheating

Because of the chocolate ganache and strawberries, I recommend enjoying these brownies chilled or at room temperature to preserve their texture. If you prefer a slightly softer bite, let them sit out for 20 minutes before serving rather than reheating.

Frequently Asked Questions:

Can I use frozen strawberries for this recipe?

Fresh strawberries are best for this recipe because they provide the right texture and juiciness without extra moisture that frozen berries can release, which might affect the ganache setting and brownie texture.

How firm should the ganache be before cutting?

The ganache should be firm to the touch after setting—about 90 minutes at room temperature or 30 minutes in the refrigerator—so that it slices cleanly without smudging or melting.

Can I make these brownies ahead for a party?

Absolutely! Make them a few hours ahead or even the day before. Just make sure to refrigerate after the ganache sets to keep the strawberries fresh, then bring to room temperature before serving for the best flavor.

What’s the best way to get clean brownie squares?

Use a very sharp, slightly serrated or plastic knife, and wipe it clean between cuts. Cutting when the ganache is fully set and chilled helps make neat, beautiful slices.

Final Thoughts

Making these Chocolate Covered Strawberry Brownies is such a rewarding treat — the fudgy brownie, fresh strawberries, and silky ganache together are truly a crowd-pleaser. Whether it’s a celebration or just a cozy night in, these brownies bring a little bit of luxury and a lot of smiles. I hope you enjoy baking and savoring them as much as I do!