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Christmas Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 5 reviews
  • Author: Sophie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing Easy Christmas Fruit Salad featuring a delightful mix of apples, grapes, pomegranate, kiwis, raspberries, and a honey-lime dressing perfect for festive gatherings or a healthy snack.


Ingredients

Scale

Fruits

  • 1 cup green grapes
  • 1 Cosmic Crisp apple, sliced
  • 1 Granny Smith apple, sliced
  • ½ cup red grapes
  • 1/3 cup pomegranate arils
  • 3 kiwis, peeled, sliced and halved
  • 1 ½ cups raspberries

Dressing

  • 2 tablespoons honey
  • 2 tablespoons lime juice


Instructions

  1. Combine fruits: In a large bowl, gently fold together the green grapes, sliced Cosmic Crisp apple, sliced Granny Smith apple, red grapes, pomegranate arils, and sliced kiwis ensuring even distribution.
  2. Add dressing: Drizzle the honey and lime juice over the fruit mixture to coat all pieces with the sweet and tangy dressing.
  3. Fold in delicate berries: Carefully add the raspberries and gently fold them in to avoid crushing.
  4. Serve or store: Enjoy the Christmas fruit salad immediately for best freshness or store as per instructions for later enjoyment.

Notes

  • Store the fruit salad in an airtight container in the refrigerator for 1-2 days maximum to maintain freshness.
  • If the fruits are very ripe, consume sooner to prevent spoilage.
  • Substitute honey with maple syrup for a vegan alternative.
  • Use any variety of apples if Cosmic Crisp is unavailable.
  • For extra zest, add a sprinkle of fresh mint leaves before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90 kcal
  • Sugar: 15 g
  • Sodium: 5 mg
  • Fat: 0.3 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg