Name: Christmas Monkey Bread with Hershey Kisses Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 packages refrigerated biscuit dough (such as Pillsbury Grands); Christmas sprinkles (amount as desired); Hershey Kisses, unwrapped (any flavor, about 24 pieces); 1 cup granulated sugar; 4 tablespoons ground cinnamon; 1 cup unsalted butter; ½ cup packed brown sugar

Nothing quite says festive indulgence like a warm, gooey treat bursting with chocolate and cinnamon. This Christmas Monkey Bread with Hershey Kisses Recipe is my go-to for holiday breakfasts that feel extra special and a little bit magical.

The image shows a close-up of a monkey bread made of small golden-brown dough pieces stuck together in a round shape, glistening with a sticky glaze. On top and around the monkey bread, there are small red, green, and white sprinkles scattered, adding a festive touch. The monkey bread is placed on a white plate with a subtle wood pattern, and the background is a blurred white marbled texture with a hint of green and red decorations, suggesting a holiday theme. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Monkey Bread with Hershey Kisses Recipe
Top Tip
How to Serve Christmas Monkey Bread with Hershey Kisses Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Monkey Bread with Hershey Kisses Recipe

Why You'll Love This Recipe

From the moment I pulled this monkey bread out of the oven, I knew it was a holiday classic in the making. The combination of warm cinnamon sugar, melty Hershey Kisses, and soft biscuit dough is just irresistible. Plus, it’s so fun to make—I love how it brings everyone into the kitchen and gets you into the festive spirit.

Delicious Layers of Flavor: The cinnamon sugar and melted chocolate from the Hershey Kisses create the perfect sweet, gooey bite every time.
Easy to Make: Using refrigerated biscuit dough keeps prep quick without sacrificing that homemade feel.
Perfect for Sharing: It’s a crowd-pleaser that looks festive and tastes like a warm holiday hug—great for family or friends.
Customizable Fun: You can switch up sprinkles, Hershey Kiss flavors, or cinnamon sugar ratios to suit your taste or occasion.

A close-up view of a shiny golden-brown monkey bread loaf covered with red, green, and white sprinkles scattered on all sides and the surface it's placed on. The bread looks sticky and textured with rounded pieces tightly packed together, sitting on a white plate against a white marbled surface with blurred holiday decorations in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a special role here, working together to create layers of texture and sweetness. The biscuit dough is your soft base that soaks in all those buttery, sugary flavors, while the Hershey Kisses bring a melty surprise inside each bite.

Flat lay of two stacks of golden refrigerated biscuit dough rounds, a small mound of colorful Christmas sprinkles, a neat pile of unwrapped silver Hershey Kisses, a small white ceramic bowl filled with granulated sugar, another small white bowl containing ground cinnamon powder, a small white bowl with melted golden butter, a small white bowl holding packed brown sugar, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Refrigerated biscuit dough: Saves time and gives you soft, pillowy bites that bounce back after baking.
Christmas sprinkles: Adds a festive, colorful touch—feel free to pick your favorite colors or shapes!
Hershey Kisses: Melts beautifully inside the dough balls for a chocolatey surprise; I love using classic milk chocolate, but flavors like peppermint or caramel are fun too.
Granulated sugar: Mixes with cinnamon to coat the dough and add crunchy sweetness.
Ground cinnamon: Essential for that warm holiday spice kick that pairs perfectly with chocolate.
Unsalted butter: Melts with brown sugar to create the sweet, sticky sauce that binds the monkey bread together.
Brown sugar: Adds rich caramel notes to the buttery sauce for that signature gooey texture and flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Christmas Monkey Bread with Hershey Kisses Recipe to keep it feeling fresh every year. It’s easy to tweak depending on who’s joining me in the kitchen or what flavors I’m craving.

Variation: Once, I swapped classic Hershey Kisses for peppermint-flavored ones—such a chill, festive twist that everyone adored.
Diet Tweaks: To make it a bit lighter, I’ve tried using reduced-fat butter and less brown sugar, and honestly, it still satisfies the sweet tooth nicely.
Seasonal Flavors: Adding chopped nuts or dried cranberries mixed in with the dough balls creates extra texture and festive flair.

Step-by-Step: How I Make Christmas Monkey Bread with Hershey Kisses Recipe

Step 1: Prep the Pan and Dough

Start by preheating your oven to 350℉ and greasing your bundt pan with a good non-stick spray. This step is crucial to avoid any sticking later on. Then, take your refrigerated biscuit dough and cut each biscuit into quarters. I love using a pizza slicer here—it makes chopping a bunch quick and clean. Flatten each piece slightly so it can wrap nicely around a Hershey Kiss.

Step 2: Wrap the Kisses and Add Sprinkles

Now for the fun: add a few Christmas sprinkles on each quarter, then pop an unwrapped Hershey Kiss right in the center. Roll the dough around the kiss and sprinkle, shaping it into a neat little ball. This ensures the chocolate surprise is tucked safely inside, melting perfectly as it bakes.

Step 3: Coat with Cinnamon Sugar

Mix the granulated sugar and cinnamon together in a big zip-top bag. Toss a handful of dough balls into the bag and shake until they’re all perfectly coated with the cinnamon sugar mix. This sweet, spiced coating is a major reason this monkey bread tastes like holiday magic.

Step 4: Arrange and Drizzle with Sauce

Place the cinnamon-sugar coated dough balls into your prepared bundt pan in a single layer. Next, melt the butter and brown sugar together over medium heat until smooth and bubbly. Pour this sticky, caramel-like sauce evenly over the dough balls, which helps them clump beautifully once baked.

Step 5: Bake and Cool

Bake your monkey bread for 30-40 minutes, watching for a deep, golden brown color on top. That caramelization is your flavor jackpot! When it’s done, give it about 10 minutes to cool before flipping it onto a serving plate. You want it warm but not burning-hot, so the gooey texture stays intact when you tear it apart.

Top Tip

Over the years, I learned a few tricks that make this Christmas Monkey Bread with Hershey Kisses Recipe foolproof and even more delicious. You’ll want to keep these in mind when you bake it yourself.

Use a Non-Stick Bundt Pan: This makes flipping the monkey bread out much easier and keeps every gooey bite intact.
Don’t Overbake: Keep an eye on the color. Overcooking can dry out the biscuit dough, so take it out as soon as it’s golden and bubbly.
Wrap Kisses Tight: Make sure your dough completely seals around each Hershey Kiss to prevent chocolate from leaking during baking.
Cool Before Flipping: Allowing the monkey bread to cool for 10 minutes helps the caramel sauce set slightly, so it doesn’t all drip away when you unmold.

How to Serve Christmas Monkey Bread with Hershey Kisses Recipe

Christmas Monkey Bread - Serving Suggestion

Garnishes

I usually sprinkle extra Christmas sprinkles on top just before serving for an extra pop of color and festive fun. Sometimes a dusting of powdered sugar also adds a snowy effect that guests love.

Side Dishes

Pair this monkey bread with a hot cup of coffee or a creamy latte for a perfect holiday morning. If you’re serving it as part of brunch, simple scrambled eggs or a fresh fruit salad balance the sweetness nicely.

Creative Ways to Present

For a party, I love serving the monkey bread right in the bundt pan, surrounded by small bowls of whipped cream and a drizzle of caramel sauce. You can also wrap the whole thing in colorful parchment and tie it with a festive ribbon for a beautiful edible gift.

Make Ahead and Storage

Storing Leftovers

Leftover monkey bread stores best in an airtight container at room temperature for up to 2 days. I usually cover it tightly with plastic wrap to keep it soft and moist; the chocolate filling helps keep it from drying out too quickly.

Freezing

You can freeze baked monkey bread by wrapping it tightly in plastic wrap and then foil before thawing overnight in the fridge. I like to freeze it before baking, too—just build it in the pan, freeze fully, then bake from frozen with a few extra minutes added.

Reheating

To reheat, I pop slices in the microwave for 20-30 seconds or rewarm the whole loaf in a 300℉ oven for about 10 minutes. This helps revive the gooey texture without making the dough tough.

Frequently Asked Questions:

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough will work beautifully and add a fresh-from-scratch flare. Just make sure your dough isn’t too sticky and can be easily rolled around the Hershey Kisses without tearing.

What’s the best way to avoid chocolate leaking during baking?

Seal each dough piece tightly around the unwrapped Hershey Kiss, pressing edges firmly. Also, don’t overfill the dough ball so it can close completely. If you notice gaps, pinch the dough edges to prevent leaks.

Can I make this recipe vegan?

Yes, vegan versions are possible! Use plant-based biscuit dough and substitute butter with a vegan alternative like coconut oil or vegan margarine. For the chocolate, choose dairy-free Hershey’s or other vegan chocolate drops.

How do I add nuts without them burning?

Stir chopped nuts into the cinnamon sugar mixture for coating. Nuts inside the monkey bread will toast during baking but to avoid burning, use a moderate amount and consider adding a sprinkling on top halfway through baking for extra crunch without risking bitterness.

Final Thoughts

This Christmas Monkey Bread with Hershey Kisses Recipe has become a cherished holiday tradition in my kitchen because it combines ease, festive fun, and pure deliciousness all in one. I’m confident you’ll find the same joy in baking and sharing it—it just might become your family’s new favorite way to start the season. So go ahead, grab those biscuits and Hershey Kisses, and let the warm, sweet aroma fill your home!