There’s something about the playful colors and classic flavors in this **Christmas Oatmeal Cream Pie Cookies Recipe** that instantly brings holiday cheer to your kitchen. Soft, chewy oatmeal cookies sandwiched with creamy, dreamy frosting—what’s not to love about these festive treats?

The image shows many sandwich cookies with two thick, tan-colored cookies filled with a creamy white layer in the middle. The cookies have colorful sprinkles in red, green, and yellow throughout, making them look festive. Some sandwich cookies are stacked, others lie flat on a white marbled surface scattered with small sprinkles. Three clear glasses show white milk behind the cookies. The different cookies vary slightly in size, and some pairs lean slightly to the side, showing the cream filling between the cookie layers. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Oatmeal Cream Pie Cookies Recipe
Top Tip
How to Serve Christmas Oatmeal Cream Pie Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Oatmeal Cream Pie Cookies Recipe

Why You'll Love This Recipe

I remember making these cookies for my family’s Christmas gathering last year, and honestly, they disappeared faster than I could say "Santa’s coming to town." There’s a wonderful nostalgic feel here, combined with a modern twist like the sprinkle-filled dough and filling that make these cookies irresistible.

Perfect Holiday Vibes: With colorful, dye-free Christmas sprinkles in both the cookie dough and the filling, these cookies instantly brighten any cookie platter.
Soft & Chewy Texture: The oats add a lovely chewy bite that balances the creamy filling perfectly—these aren’t your average plain sugar cookies.
Easy To Customize: Whether you’re dairy-free, gluten-free, or just want to get creative with the filling flavors, this recipe adjusts smoothly.
Make-Ahead Friendly: You can prep these in advance, freeze, and enjoy later, making holiday stress a lot more manageable.

A white plate with a scalloped edge holds many round cookies with specks of red, green, and yellow, some stacked with a thick white creamy layer between two cookies, making sandwich cookies. Around the plate, similar cookies are placed on a white marbled surface sprinkled with colorful red, yellow, green, and white sprinkles. Two glasses filled with milk sit near the cookies, adding freshness to the scene. The cookies have a soft, slightly crumbly texture with the colorful sprinkles visible inside. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe nails the balance of flavors and textures. The combination of oats, vanilla, and almond extracts really gives it that classic cream pie vibe, while the sprinkles add just the right festive crunch. Plus, using natural-colored sprinkles keeps it bright and family-friendly.

Flat lay of a large block of salted butter at room temperature, a small white ceramic bowl filled with packed light brown sugar, a small white ceramic bowl with granulated sugar, two whole uncracked brown eggs with clean shells, a small white ceramic bowl containing clear vanilla extract, a small white ceramic bowl with clear almond extract, a simple mound of all-purpose flour, a neat pile of rolled oats, a small heap of baking soda powder, a pinch of kosher salt, a small white ceramic bowl filled with colorful natural Christmas sprinkles, a small white ceramic bowl with powdered sugar, and a small white ceramic bowl with milk, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salted butter:The richness from salted butter helps deepen the flavor, while the salt enhances the sweetness just right. Plus, having it at room temperature makes the creaming process smoother.
Light brown sugar:Adds moisture and a subtle caramel undertone that makes the cookies tender.
Granulated sugar:Balances the moisture from brown sugar and helps achieve a light crumb.
Eggs:Bind the ingredients to create structure and help the cookies rise slightly.
Vanilla and almond extract:These two extracts add depth and a warm, nutty aroma that’s key in oatmeal cream pies.
All-purpose flour:The base that provides stability and texture—feel free to use gluten-free 1:1 flour for allergies.
Rolled oats:Classic for oatmeal cookies; they offer chewiness and nuttiness, and using good quality oats makes all the difference.
Baking soda:Leavens the cookies so they’re soft but not cakey.
Kosher salt:A pinch to balance sweetness; Himalayan or sea salt works well if you don’t have kosher.
Christmas colored sprinkles (dye-free):These natural sprinkles bring a fun look without artificial dyes, which is especially great if you're baking for kids.
Powdered sugar:Creates the sweet, silky texture in the filling that's easy to spread.
Milk of choice:Just enough to loosen the filling to that perfect fluffy consistency.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Christmas Oatmeal Cream Pie Cookies Recipe is how easy it is to tweak. For example, swapping almond extract for peppermint extract gives these a fresh holiday twist that my family loved last year!

Variation: Try using dairy-free butter and oat milk to make it vegan-friendly without sacrificing flavor or texture—in my experience, the dough and filling still come together silky and rich.
Sprinkle swap:If you want to switch up the colors or add a bit more crunch, feel free to toss in crushed nuts or cinnamon chips instead of the sprinkles.
Seasonal spices:Adding a pinch of cinnamon or pumpkin pie spice to the dough gives it a warming holiday vibe.

Step-by-Step: How I Make Christmas Oatmeal Cream Pie Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by creaming your softened butter with both the light brown sugar and granulated sugar. I use my stand mixer’s paddle attachment for this, mixing on medium speed until the mixture looks fluffy and smooth — about a minute or so. This step sets the stage for soft, tender cookies by incorporating air to give them that light texture.

Step 2: Mix in the Eggs and Extracts

Next, add in the eggs one at a time, followed by the vanilla and almond extracts. Mix again until the batter looks creamy and perfectly combined. This is the aroma moment when your kitchen starts smelling like Christmas!

Step 3: Combine Dry Ingredients, Then Add Sprinkles

In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Add this mix to your wet ingredients on medium-low speed—be careful not to overmix to keep the texture just right. Finally, add in those festive dye-free sprinkles and mix just until they’re evenly swirled through the dough.

Step 4: Chill the Dough

Trust me, chilling the dough is a game-changer. Cover it tightly with plastic wrap and pop it in the fridge for about 30 minutes. This rest time helps prevent the cookies from spreading too much in the oven and keeps them perfectly chewy.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Use a small cookie scoop or spoon out about one heaping tablespoon of dough, then roll into balls with your hands. Place the balls 2 inches apart—cookies will spread just slightly, giving you a nice round shape. Bake for 9 to 10 minutes, until the edges are a gentle golden brown.

Step 6: Make the Creamy Filling

While your cookies cool, whip up the filling. Beat the softened butter on high until fluffy, then gradually mix in powdered sugar and extracts. Add milk a tablespoon at a time until it’s silky and spreadable. Fold in more sprinkles for fun color and texture—it’s like a party in your frosting bowl!

Step 7: Assemble Your Cookie Sandwiches

Once the cookies are cool, spread filling on the flat side of one cookie, leaving a tiny border so the filling doesn’t spill out. Press another cookie on top, gently squeezing to adhere. The result? Adorable, festive cream pies that look just as good as they taste.

Top Tip

From baking these cookies multiple holiday seasons in a row, I’ve learned a few tricks to get perfect results every time—even if you’re new to oatmeal cream pies!

Chill the dough: Don’t skip this step. It improves texture and flavor by firming up the fats for less spreading and deeper, more developed flavors.
Don’t overbake: Pull the cookies out just as the edges turn golden but the centers still look soft. They’ll firm up as they cool for that chewy perfect bite.
Room temperature butter: Whether creaming or frosting, using butter at room temp is key for smooth mixing and creamy texture.
Spread filling evenly: Leaving a small border on the edges when filling makes sandwiching neater and prevents messy filling oozing out.

How to Serve Christmas Oatmeal Cream Pie Cookies Recipe

Christmas Oatmeal Cookies - Serving Suggestion

Garnishes

I usually keep it simple by topping cookie plates with a light dusting of powdered sugar or extra sprinkles around the edges for extra festivity. Sometimes I like to nestle a few fresh cranberries or mint sprigs around my platter—makes the presentation look effortlessly holiday-chic!

Side Dishes

These cookies pair beautifully with a hot mug of eggnog or peppermint hot chocolate. They’re also fantastic alongside a cheese board with tangy cheeses and dried fruits, adding a sweet counterpoint to savory flavors.

Creative Ways to Present

For parties, I love arranging these cookies stacked in a glass jar with a red ribbon or lining them up on tiered dessert trays. They also make adorable gifts packed in decorated tins or reusable cookie boxes, which always impress family and friends.

Make Ahead and Storage

Storing Leftovers

I keep leftover Christmas Oatmeal Cream Pie Cookies stored in an airtight container or silicone bag at room temperature up to two days—after that, I transfer them to the fridge to keep the filling fresh and the cookies tender for up to a week.

Freezing

Freezing these cookies works beautifully. I wrap each cookie sandwich individually in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, let them thaw at room temperature for about an hour. The texture stays surprisingly fresh!

Reheating

If you want that fresh-baked vibe, I like popping a cookie in the microwave for 10 seconds—it softens the filling and cookie just right without melting the sandwich apart.

Frequently Asked Questions:

Can I make these cookies gluten-free?

Absolutely! I recommend using a gluten-free 1:1 all-purpose flour blend and certified gluten-free oats to keep the same texture and flavor. Just make sure your sprinkles are gluten-free too.

How do I keep the cookies from spreading too much?

Chilling the dough for at least 30 minutes before baking is key—it firms the fat and slows spreading. Also, don't flatten the dough balls before baking and give them space on the baking sheet.

Can I use different sprinkles?

Yes! While I love using dye-free Christmas sprinkles to avoid artificial colors, you can swap in any favorite sprinkles or even small chocolate chips for a different look and flavor.

How long do these cookies last?

Stored in an airtight container at room temperature, these cookies last about 2 days. Refrigerated, they keep up to a week, and frozen, they’re good for 3 months.

Final Thoughts

Honestly, the Christmas Oatmeal Cream Pie Cookies Recipe has become a holiday staple in my kitchen. They’re fun to make, beautiful to share, and absolutely delicious to eat. Next time you want to impress family or friends (or just treat yourself), whip up a batch—you’ll be so glad you did. Happy baking!