There’s just something so magical about this mix, especially around the holidays. I love sharing this Christmas Reindeer Food Chocolate Puppy Chow Recipe with friends and family because it’s crunchy, chocolaty, and sprinkled with festive colors that make it feel extra special for the season.
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Christmas Reindeer Food Chocolate Puppy Chow Recipe
- Top Tip
- How to Serve Christmas Reindeer Food Chocolate Puppy Chow Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Christmas Reindeer Food Chocolate Puppy Chow Recipe
Why You'll Love This Recipe
This Christmas Reindeer Food Chocolate Puppy Chow Recipe isn’t just any snack — it’s like the festive cousin of your favorite puppy chow but with a holiday twist that makes it perfect for gifting or a cozy night in.
- Festive and Fun: The red and green M&M’s plus mini peanut butter cups add a merry splash of color and flavor perfect for Christmas.
- Simple to Make: With just a few ingredients and steps, you can whip up a big batch in no time — perfect for last-minute holiday treats.
- Kid-Approved: It’s a hit with kids and adults alike, and great for holiday parties, classrooms, or leaving out for Santa’s reindeer.
- Customizable: You can easily swap ingredients to fit allergies or preferences, making it your own special Christmas treat.
Ingredients & Why They Work
The beauty of this Christmas Reindeer Food Chocolate Puppy Chow Recipe is in its balance of crunchy cereal, creamy peanut butter, and rich chocolate coated in powdered sugar, bringing together textures and flavors that complement each other perfectly.
- Corn or Rice Chex Cereal: The perfect light, crunchy base that holds onto the chocolate coating without getting soggy.
- Butter: Adds richness and helps melt the peanut butter and chocolate into a smooth coating.
- Creamy Peanut Butter: Brings that beloved nutty flavor and creamy texture, essential for that classic puppy chow taste.
- Chocolate Chips: Choose semi-sweet for a balanced sweetness or milk chocolate if you want it a bit creamier and sweeter.
- Vanilla Extract: Just a splash brightens and deepens the overall flavor.
- Powdered Sugar: Creates that iconic “snowy” coating, making it easier to handle and less sticky.
- Mini Peanut Butter Cups: I love how they add little pockets of extra peanut butter goodness.
- Red and Green M&M’s: Beyond their festive look, they add a fun crunch and a pop of color that screams Christmas.
Make It Your Way
I’m a big fan of tweaking this recipe depending on the crowd. Sometimes I skip the peanuts and use almond butter for friends with allergies or throw in crushed candy canes for a minty twist.
- Variation: One year, I swapped the M&M’s for white chocolate chips and sprinkled in edible gold dust for a more elegant look — total crowd-pleaser!
- Allergy-Friendly: Swap peanut butter with sunflower seed butter to keep the texture creamy but make it allergy-safe.
- Chocolate Style: Try dark chocolate chips if you want a richer, less sweet version that's still festive.
- Extra Crunch: Add chopped nuts or holiday-themed sprinkles for a little more texture and excitement.
Step-by-Step: How I Make Christmas Reindeer Food Chocolate Puppy Chow Recipe
Step 1: Melt that Magic
Start by gently melting the butter, peanut butter, and chocolate chips together in a medium saucepan over low heat. Stir frequently — this step took me a few tries to perfect because too high heat can scorch the chocolate or make it grainy. You want it smooth and glossy before you pull it off the heat.
Step 2: Vanilla and Mix
Once melted, stir in the vanilla extract right away—it adds a lovely warmth and depth that you wouldn’t expect but definitely notice. Then pour this luscious melt over the cereal in a large bowl and gently toss to coat all the crunchy pieces evenly.
Step 3: Sugar Snowfall
This part is fun! Sprinkle the powdered sugar over the chocolate-covered cereal and stir until each piece looks dusted in snowy sugar, so it’s not sticky to the touch. I usually do this in batches, careful not to over-mix and crush the cereal.
Step 4: Festive Finale
Finally, gently fold in the mini peanut butter cups and red and green M&M’s. From experience, adding these last keeps their shape intact and makes every bite an unexpected festive surprise.
Top Tip
Over the years, I’ve learned a few tricks that make this Christmas Reindeer Food Chocolate Puppy Chow Recipe absolutely foolproof and extra tasty.
- Low Heat Patience: Melting the chocolate mixture on low heat and stirring frequently prevents burning and keeps it silky smooth.
- Use a Big Bowl: Tossing the cereal with the chocolate coating in a large bowl gives you room to coat evenly without smashing the pieces.
- Fold in Candies Last: Adding the peanut butter cups and M&M’s last avoids melting or crushing, preserving texture and color.
- Storage Matters: Always store your puppy chow in an airtight container once cooled—it keeps that crunchy texture and festive look.
How to Serve Christmas Reindeer Food Chocolate Puppy Chow Recipe
Garnishes
I like to sprinkle a little extra powdered sugar on top before serving for that fresh “snow” look. Sometimes, I add a few whole mini peanut butter cups on top for guests to grab, and a few festive edible glitter sprinkles take it up a notch.
Side Dishes
This treat pairs wonderfully with a cup of hot cocoa or eggnog. At holiday parties, I like to set it out alongside cheese platters or fresh fruit to balance the richness.
Creative Ways to Present
One year, I packed the puppy chow in little mason jars tied with ribbons and a handwritten tag—such a cute little gift or stocking stuffer! You can also serve it in festive bowls or mini paper cones for easy snacking during holiday movie nights.
Make Ahead and Storage
Storing Leftovers
I keep leftovers in an airtight container at room temperature, and they stay fresh and crunchy for up to a week. If you notice any stickiness, a little pat with extra powdered sugar revives that perfect texture.
Freezing
Freezing works great! I portion the puppy chow into freezer bags and squeeze out the air. When you want it again, just let it come to room temp—no need to thaw in the fridge. It keeps for up to two months and tastes just as fresh.
Reheating
This snack doesn’t really need reheating, but if you want a softer chocolate bite, a few seconds in the microwave (10–15 seconds) works well. Be careful not to melt the chocolate too much again, or it can get sticky.
Frequently Asked Questions:
Absolutely! Swap the peanut butter for sunflower seed butter or another nut-free spread, and leave out the peanut butter cups to keep it safe for those with allergies.
Store it in an airtight container at room temperature and avoid humidity. Adding powdered sugar coating helps keep it from getting sticky or soggy.
Yes! Both work equally well, so use whichever you prefer or have on hand. The texture and coating process remain the same.
You can whip up this Christmas Reindeer Food Chocolate Puppy Chow Recipe in about 20 minutes — 15 for prep and 5 to melt and mix. It’s a fast and fun holiday treat!
Final Thoughts
This Christmas Reindeer Food Chocolate Puppy Chow Recipe holds a special place in my heart because it wraps up the joy of the holidays in every bite. Whether you leave it out for Santa’s reindeer, gift it to neighbors, or simply snack on it yourself, it’s one of those cozy, feel-good treats that always brings smiles. I can’t wait for you to make it and enjoy every festive, chocolaty crunch!
Print
Christmas Reindeer Food Chocolate Puppy Chow Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 cups
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Reindeer Food is a festive, fun, and delicious holiday treat combining crunchy Chex cereal with a rich blend of melted chocolate, peanut butter, powdered sugar, and colorful candies, perfect for snacking and gifting during the Christmas season.
Ingredients
Dry Ingredients
- 8 cups corn or rice Chex cereal
- 1 ½ cups powdered sugar
- 1 ½ cups semi-sweet chocolate chips or milk chocolate chips
- 1 cup mini peanut butter cups
- 1 ½ cups red and green M&M’s
Wet Ingredients
- 3 tablespoons butter
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Melt Ingredients: In a medium saucepan, combine the butter, peanut butter, and chocolate chips. Heat over low heat, stirring frequently until the chocolate chips are completely melted and the mixture is smooth. Remove from heat.
- Add Vanilla: Stir in the vanilla extract until fully incorporated into the melted chocolate mixture.
- Prepare Cereal: Place the Chex cereal in a large mixing bowl, ensuring it's ready to be coated.
- Coat Cereal: Pour the warm chocolate mixture over the cereal, stirring gently to make sure all the pieces are evenly coated with the chocolate.
- Add Powdered Sugar: Sprinkle the powdered sugar over the coated cereal and stir until the mixture is no longer sticky and the cereal is well covered, creating the classic 'puppy chow' texture.
- Fold in Candies: Carefully fold in the mini peanut butter cups and red and green M&M’s until they are evenly distributed throughout the mixture.
Notes
- You can substitute almond butter for peanut butter to accommodate peanut allergies.
- Using a double boiler to melt the chocolate chips helps prevent burning and ensures a smooth melt.
- Store the reindeer food in an airtight container or storage bag at room temperature for up to 1 week to maintain freshness.
- For longer storage, freeze the mixture in a freezer-safe container or bag for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
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