Name: Christmas Tree Cake Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box of Little Debbie Christmas Tree Cakes (5 cakes); 3 tablespoons Festive sprinkles; 8 ounces white chocolate or candy melts; 3 tablespoons Red candy melts for drizzling (optional); Green sanding sugar for decoration

There’s something just utterly charming about these Christmas Tree Cake Truffles Recipe—it’s like holiday magic you can pop in your mouth! With festive sprinkles and a smooth white chocolate coating, these little treats bring that jolly spirit straight into your kitchen. Let me show you how simple and fun they are to whip up.

A white plate holds many round white balls covered in smooth white coating. Each ball has thin red stripes running across the surface and tiny green sprinkles scattered on top. One ball is broken open at the front showing a soft, crumbly inside with bits of red and green. The plate is set on a white marbled surface with some green and red blurred background lights. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Cake Truffles Recipe
Top Tip
How to Serve Christmas Tree Cake Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Cake Truffles Recipe

Why You'll Love This Recipe

This Christmas Tree Cake Truffles Recipe totally stole my heart because it’s not only quick and effortless but also super creative. Plus, it turns the classic Little Debbie Christmas Tree Cakes into an entirely new festive party snack that’s soft, sweet, and oh-so-delightful.

Easy to make: You just need a handful of ingredients and minimal equipment—perfect for last-minute holiday baking.
Fun for every age: Kids love rolling the truffles, and adults can enjoy decorating them with festive sprinkles.
Perfect-size treats: Bite-sized truffles are great for parties, gifts, or just sneaking a sweet nibble.
Customizable flavors: You can swap candy melts, add spices, or change sprinkles for your own holiday twist.

The image shows a white plate filled with round white treats, each topped with red stripes and green sprinkles. The treats have smooth, white coatings and are arranged closely together, with one treat shaped like a Christmas tree with red stripes and green sprinkles. The plate is on a white marbled surface, and there are soft warm lights and some greenery in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

All the ingredients here come together to create rich, moist truffles with a creamy white chocolate coating—a sweet harmony that’s simple yet irresistible. Picking quality white chocolate and festive sprinkles really enhances both flavor and presentation.

Flat lay of an unwrapped fresh Christmas Tree shaped cake with visible creamy filling, a small white ceramic bowl filled with smooth white chocolate candy melts, a small white ceramic bowl holding bright festive rainbow sprinkles, a small white ceramic bowl containing vibrant red candy melts, and a small white ceramic bowl with sparkling green sanding sugar, all arranged symmetrically around the cake, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Little Debbie Christmas Tree Cakes: These are the heart of the recipe—soft, fluffy, and already packed with holiday flavor.
White chocolate or candy melts: Creamy and sweet, perfect for coating and giving a smooth finish to your truffles.
Festive sprinkles: Add a colorful, playful holiday touch that your guests will love.
Red candy melts: Ideal for a pretty drizzle that mimics holiday ribbons or ornaments.
Green sanding sugar: Adds sparkling green “needles” for that tree effect and extra crunch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I adore the classic look and flavors of this Christmas Tree Cake Truffles Recipe, I’ve found some fun twists to try. Don’t hesitate to get creative—personalizing this recipe makes it even more special.

Variation: One year, I swapped the white chocolate for dark chocolate and added crushed peppermint inside the truffle mix—deliciously festive and a little less sweet.
Diet-friendly swap: Try vegan candy melts and dairy-free cake alternatives for allergy-friendly truffles.
Seasonal twist: Use orange or gold sprinkles for a cozy Thanksgiving version.
Extra texture: Mix in chopped nuts or dried cranberries for a delightful surprise in every bite.

Step-by-Step: How I Make Christmas Tree Cake Truffles Recipe

Step 1: Crumble and Mix the Cakes

Start by unwrapping your Little Debbie Christmas Tree Cakes and placing them in a large mixing bowl. Using a handheld mixer, break down the cakes until you have a crumbly dough. It's important to get a fine crumble so your truffles hold together nicely—but don’t overmix into paste. Then, gently stir in those festive sprinkles for that extra holiday touch.

Step 2: Scoop and Roll Into Balls

Grab a tablespoon and scoop out the cake mixture. Roll it between your palms until each ball is smooth and compact, then place it on a parchment-lined baking sheet. The dough can be a touch sticky, so if your hands get messy, just lightly dampen them with water. Repeat until all the mixture is used.

Step 3: Melt Your White Chocolate

Time for the coating! Melt your white chocolate or candy melts gently—microwave in 30-second bursts, stirring each time, or use a double boiler so the chocolate doesn’t burn. You want it silky smooth, not lumpy, to get the perfect coat on your truffles.

Step 4: Dip, Drizzle, and Decorate

Using a fork or a dipping tool, dunk each chilled cake ball into the melted white chocolate, ensuring it’s fully covered. Let any excess drip off before placing it back on the parchment. For the finishing flourish, melt the red candy melts separately and drizzle over the truffles using a snipped piping or ziplock bag. Finally, sprinkle green sanding sugar on top to mimic pine needles. Chill in the fridge until set—then, just enjoy!

Top Tip

After making Christmas Tree Cake Truffles several times, a few simple tricks make all the difference between good and great. These tips really helped me nail the texture and look every time.

Keep the truffle dough cool: If your hands get warm, pop the dough balls in the fridge before dipping to help them hold their shape.
Use parchment paper: It prevents sticking and makes cleanup super easy.
Microwave chocolate carefully: Short bursts and stirring prevent burning and clumps in your coating.
Don’t skip chilling at the end: The fridge helps chocolate set quickly and keeps truffles looking neat and shiny.

How to Serve Christmas Tree Cake Truffles Recipe

Christmas Tree Cake Truffles - Serving Suggestion

Garnishes

When I serve these truffles, I love adding extra green sanding sugar on top for sparkle, with a sprinkle of edible glitter or tiny silver sugar pearls to mimic ornaments. They look festive and invite ‘oohs’ and ‘aahs’ from guests!

Side Dishes

For an irresistible holiday spread, I pair these truffles with spiced hot chocolate or mulled wine, and a light plate of fresh fruit or nuts for balance. They’re a sweet highlight amidst savory treats.

Creative Ways to Present

One of my favorite ways to present these is on tiered serving trays decorated with pine sprigs and cranberries. I’ve also wrapped individual truffles in clear cellophane tied with festive ribbons to hand out as holiday favors—they always make a hit!

Make Ahead and Storage

Storing Leftovers

I keep leftover truffles in an airtight container in the fridge. They stay fresh and tasty for up to a week—just remember they’ll firm up a little in the cold, so bring them to room temp before serving.

Freezing

These freeze beautifully. I wrap each truffle individually in parchment, place them in a freezer bag, and they can last up to 2 months. When ready, thaw overnight in the fridge to keep their shape and flavor.

Reheating

No reheating needed here! If the chocolate gets too firm in the fridge, just let the truffles sit out for 15 minutes before serving for the perfect creamy bite.

Frequently Asked Questions:

Can I use other cakes besides Little Debbie Christmas Tree Cakes?

Absolutely! You can try any soft cake, like pound cake or even leftover birthday cake, just make sure it’s moist enough to crumble and shape into truffles.

How do I prevent the truffles from falling apart?

Chilling the rolled truffles before dipping helps them firm up and hold their shape. Also, avoid overmixing the cake crumbs so you keep some texture that binds well with the sprinkles or any additional ingredients.

Can I make these truffles ahead of time?

Yes! These truffles can be made a few days in advance and stored in the fridge. Just keep them in an airtight container, and bring them to room temperature before serving for the best texture.

What’s the best way to melt candy melts without burning them?

Microwave candy melts in 20-30 second intervals, stirring in between. Using a double boiler is also a gentle method. This helps avoid overheating and keeps the chocolate smooth and glossy for dipping.

Final Thoughts

Honestly, this Christmas Tree Cake Truffles Recipe is one of those holiday projects that’s super rewarding and just plain fun. I love how it transforms a simple snack cake into something elegant and festive with minimal fuss. Give it a try—you’ll have a new favorite to share at every holiday gathering (and maybe a sneaky treat for yourself too!).