Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can biscuits (16.3 ounces), buttermilk or flaky style; ½ stick butter, melted (2 ounces); ½ cup granulated sugar; 1 teaspoon cinnamon

If you’re craving a quick, sweet treat that tastes like a bite-sized cinnamon doughnut, you’re going to adore this Cinnamon Sugar Biscuit Bites Recipe. These little gems come together fast and use just canned biscuits and a buttery cinnamon sugar coating—perfect for when you need an easy but indulgent snack.

A white bowl filled with many small pieces of golden-brown fried dough, each piece coated evenly with a light dusting of cinnamon sugar. The dough pieces have a rough, slightly crispy texture with visible layers and folds, some puffed up more than others. The dough looks soft inside with a crunchy outside, and the bowl is lined with white parchment paper. The bowl sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe
Top Tip
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Sugar Biscuit Bites Recipe

Why You'll Love This Recipe

I’ve made these Cinnamon Sugar Biscuit Bites more times than I can count—they’re my go-to for last-minute guests or a cozy breakfast treat. Seriously, the simplicity combined with that warm cinnamon sugar flavor is just unbeatable.

Super easy to make: Uses canned biscuits and pantry staples, no fancy prep required.
Quick bake time: Ready in just 25 minutes from start to finish—so convenient.
Perfect texture: Soft, flaky biscuit centers with a crunchy cinnamon sugar coating.
Versatile treat: Great for breakfast, snacks, or even dessert with a cup of coffee.

Ingredients & Why They Work

The magic here is in the simplicity. You only need a few ingredients you might already have stocked at home. For the biscuits, I like using either buttermilk or flaky style canned biscuits—both give great results with slightly different textures. Make sure to grab real butter for the coating; it adds that rich flavor that makes the bites so irresistible.

Flat lay of flaky buttermilk biscuits dough balls, a small white bowl of granulated sugar, a small white bowl of ground cinnamon, a small white bowl of melted butter, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Biscuit dough: The backbone of this recipe—canned biscuits save time and provide a tender, fluffy base.
Butter: Melted to coat each biscuit bite, bringing richness and helping the cinnamon sugar stick perfectly.
Granulated sugar: Provides the sweet crunch in the coating—don’t skip it!
Cinnamon: The warm spice that pairs beautifully with sugar to mimic those classic cinnamon doughnut flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Cinnamon Sugar Biscuit Bites Recipe is how easy it is to customize. Whether you’re craving a little extra cinnamon punch or looking to switch up the texture, there are plenty of simple tweaks to make these bites truly your own.

More Cinnamon Love: I love bumping the cinnamon up to 1½ teaspoons for an extra warm, fragrant hit. It makes every bite feel cozy and just that bit more special.
Flaky vs Buttermilk Biscuits: Using flaky biscuits gives you a lighter, layered texture – almost like a little cinnamon puff pastry. Buttermilk biscuits, on the other hand, are tender and rich, making the bites feel heartier.
Swap the Butter Coating: If you want to switch things up, try drizzling cream cheese frosting over the warm bites instead of butter and cinnamon sugar. It's a decadent twist that turns these into a richer dessert style treat.
Keep Them Fresh: Store leftover bites in an airtight container at room temperature — refrigeration tends to dry them out. When you want to enjoy them again, pop them briefly in the oven or toaster oven to refresh that crispy outside.

Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

A small, golden brown fried dough ball is shown close up between the thumb and index finger of a woman's hand, covered with a sparkling layer of sugar crystals that give it a rough, grainy texture. The fried dough looks crispy on the outside with an irregular surface, and the sugar is evenly coated all around. The background is blurred with soft dark and light colors, making the dough ball the clear focus of the image. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Workspace

Get your oven warmed up to a steady 350°F and line a baking sheet with parchment paper. The parchment helps keep your bites from sticking and makes cleanup a breeze—always a win in my kitchen! This little prep step sets you up for success.

Step 2: Cut, Roll, and Arrange the Biscuit Bites

Open your can of biscuits and separate them gently. Cut each biscuit into four even pieces—about the size of a golf ball per piece. Roll each piece between your palms until you get smooth little balls, then place them spaced out on your baking sheet. They’ll spread as they bake, so don’t worry if they aren’t perfectly round.

Step 3: Bake Until Golden and Irresistible

Pop the tray into your preheated oven and bake for about 15 minutes. Keep an eye out for that beautiful golden brown color—they’ll lose their perfect shape and spread a bit, which is totally normal and makes them even more delicious! The sweet cinnamon aroma filling your kitchen will be your delicious timer.

Step 4: Mix Up Your Cinnamon Sugar Coating

While those biscuit bites are baking, whisk together ½ cup granulated sugar and 1 teaspoon cinnamon in a bowl. This simple blend is going to transform the warm biscuits into delightful cinnamon sugar nuggets. Set it aside for when we coat the bites.

Step 5: Cool, Split (If You Want), and Toss in Butter

Once your bites come out of the oven, give them about 5 minutes to cool just enough so they’re still warm but not burning hot. If you’re using flaky biscuits, gently breaking them in half gives a lovely layered look and texture. Then toss all the bites into a large bowl and pour over 2 ounces of melted butter. Stir gently to coat each bite evenly in that rich, buttery goodness.

Step 6: Cinnamon Sugar Time—Coat and Serve!

Sprinkle the cinnamon sugar you whisked earlier over the buttery biscuit bites, and stir them again until every piece is perfectly coated in a sweet, cinnamon kiss. Now they’re ready to be shared and enjoyed fresh for the best texture and flavor. These bites bring that nostalgic cinnamon sugar doughnut vibe with a fraction of the effort!

Top Tip

These tips come from my own kitchen experiments and will help make your Cinnamon Sugar Biscuit Bites Recipe turn out perfectly every time—deliciously tender on the inside with just the right cinnamon-sugar crunch.

Cutting Evenly: I make sure to cut each biscuit into four equal pieces so every bite bakes evenly and is similar in size—no one wants a giant or tiny biscuit bite!
Timing the Coating: Waiting those full five minutes to cool before tossing in butter and cinnamon sugar really helps the coating stick better without melting away.
Butter Coating Technique: Pour melted butter over the warm biscuit bites in the bowl first, then gently stir before adding cinnamon sugar. This ensures every piece gets perfectly coated without clumping.
Avoid Overbaking: I keep a close eye near the 15-minute mark because if you go too far, the bites get dry instead of tender and fluffy.

How to Serve Cinnamon Sugar Biscuit Bites Recipe

A close-up view of a pile of small, round dough balls with a golden brown color, each coated evenly with a layer of sugar and cinnamon. The dough balls have a rough texture, showing a slightly crispy outside with visible granules of sugar. They rest together in a clear bowl, placed on a white marbled surface, giving a warm and cozy feeling. The image captures the crunchy coating and soft inside of the dough balls in great detail, photo taken with an iphone --ar 2:3 --v 7

Garnishes

For a little extra flair, dust your cinnamon sugar biscuit bites with a sprinkle of powdered sugar or a light drizzle of honey. Fresh berries like strawberries or raspberries on the side add a pop of color and a tangy contrast that pairs beautifully. If you want to be indulgent, a dollop of whipped cream or a cream cheese frosting drizzle turns these bites into an elevated treat.

Side Dishes

Serve these biscuit bites alongside a hot cup of coffee or your favorite tea for a cozy snack. They also make a delicious companion to a creamy yogurt parfait or fresh fruit salad for breakfast. If you're serving brunch, consider pairing with scrambled eggs, crispy bacon, or sausage links to balance the sweetness.

Make Ahead and Storage

Storing Leftovers

If you have leftover cinnamon sugar biscuit bites, store them covered at room temperature in an airtight container. They stay fresh and tasty for up to one day—beyond that, they tend to lose that lovely soft texture.

Freezing

While these bites are best enjoyed fresh, you can freeze them if needed. Place completely cooled bites in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. Freeze for up to 1 month. To thaw, leave them at room temperature for about an hour before reheating.

Reheating

To refresh the crisp outside and warm the inside, pop the biscuit bites in a preheated oven or toaster oven at 350°F for about 5 minutes. Avoid microwaving, which can make them chewy rather than fluffy.

Frequently Asked Questions:

Can I use frozen biscuit dough for this recipe?

Yes! Just thaw your frozen biscuit dough according to package instructions before cutting and baking to ensure even cooking and proper texture.

Can I make these bites without butter?

Butter adds richness and helps the cinnamon sugar stick well, but you can substitute with melted coconut oil for a dairy-free option. Keep in mind the flavor and texture will differ slightly.

Should I break the biscuit bites in half before coating?

Breaking them in half is optional. If you’re using flaky biscuits, halving can help the coating soak in better and create more texture. But whole bites work perfectly fine too.

How can I get more cinnamon flavor?

Simply increase the cinnamon in the sugar coating to 1½ teaspoons instead of 1 teaspoon, as noted in the recipe notes, for a warmer, spicier kick.

Final Thoughts

These Cinnamon Sugar Biscuit Bites Recipe are such a joy to make and share—they bring that cozy comfort of a cinnamon doughnut hole right from your oven in under 30 minutes! Whether you’re grabbing a quick breakfast or treating friends at a casual get-together, they always hit the spot. I hope you enjoy making them as much as I do, and that they add a little extra sweetness to your day.