There’s something truly comforting about a warm drink on a chilly evening that wraps you up like a cozy blanket. That’s exactly why I’m excited to share my trusted Classic Hot Toddy Recipe with you—it’s the perfect blend of soothing citrus, sweet honey, and warming whiskey that makes any moment feel special, whether you’re unwinding after a long day or fighting off a cold.

A clear glass cup filled with warm golden liquid sits on a wooden surface, with a thick lemon slice floating near the top. The lemon slice has small dark brown cloves stuck into its peel, adding texture and contrast. A dark brown cinnamon stick is inside the cup at the bottom, while another cinnamon stick leans against the inner side of the glass, partially submerged. On top of the lemon slice rests a star anise piece, adding a star shape and rich dark brown color. The background is softly blurred with warm orange tones that complement the drink's color. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Classic Hot Toddy Recipe
Top Tip
How to Serve Classic Hot Toddy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Classic Hot Toddy Recipe

Why You'll Love This Recipe

This Classic Hot Toddy Recipe isn't just a drink, it’s a little ritual I turn to for instant comfort and relaxation. Its simplicity belies how deeply satisfying it tastes—a few humble ingredients come together to lift your spirits and warm you from the inside out.

Easy to make: You only need a handful of pantry staples, and it comes together in under 10 minutes.
Customize to your liking: Adjust the sweetness, citrus, or spirit to suit your mood or what you have on hand.
Soothing and warming: Perfect for chilly days, colds, or whenever you want a comforting cuddle in a mug.
Elegant garnish options: With cinnamon sticks, cloves, and star anise, it looks as great as it tastes—ideal for cozy entertaining.

Two clear glass mugs filled with a warm amber liquid sit on a wooden board. Each mug has a thin lemon slice floating on top, garnished with small dark cloves scattered on the lemon. A star anise rests on the lemon slice, and a cinnamon stick stands upright inside each mug. To the side on the wooden board, two extra cinnamon sticks lie next to the mugs. A whole lemon and a cut lemon half are placed near the front of the board. The background has a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in a Classic Hot Toddy plays a clever role — the lemon brightens the warmth of the whiskey, honey balances the tang, and bitters add depth without overpowering. I always recommend fresh lemon juice and good-quality whiskey to make the flavors shine.

Flat lay of a thick lemon slice studded with whole cloves, a cinnamon stick, a star anise pod, a small jar of golden honey with a honey dipper beside it, fresh lemon wedges, a small bottle of whiskey, and a few drops of aromatic bitters arranged beautifully with a cup of steaming hot water, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Boiling water: The base that melds everything together and warms you up instantly.
Freshly squeezed lemon juice: Adds a zesty freshness and vitamin C boost—always better fresh than bottled.
Whiskey or bourbon: Brings warming notes and smooth texture—choose your favorite quality.
Aromatic bitters: Just a few drops add complexity and a subtle herbal lift.
Honey: Sweetens naturally and soothes the throat—feel free to adjust based on your sweetness preference.
Whole cloves: Optional for garnish but add lovely spiced aroma when poked into the lemon peel.
Slice of lemon: Adds charm and extra citrus on the side.
Cinnamon stick: Optional but highly recommended for that warm, spicy scent and taste.
Star anise: A fragrant garnish that gives a subtle hint of licorice and makes it visually stunning.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to tweak my Classic Hot Toddy Recipe depending on my mood or the season. Sometimes I add a little splash of ginger syrup for warmth or swap bourbon for dark rum for a twist. Don’t be shy—this recipe is super forgiving and begs for your personal touch!

Variation: Once, while feeling under the weather, I added a star anise and a dash of freshly grated ginger. It transformed the drink into a magical remedy that I swear helped me sleep better that night.

Step-by-Step: How I Make Classic Hot Toddy Recipe

Step 1: Heat the Water and Prep Your Mug

Start by boiling fresh water—always fresh, never reheated tap. Pour ½ cup of boiling water into your favorite mug; this warms the mug and sets the stage for your hot toddy to stay warm longer. No one likes a lukewarm toddy!

Step 2: Add Lemon, Whiskey, Bitters, and Honey

Next, add 2 tablespoons of freshly squeezed lemon juice, 4 tablespoons of your preferred whiskey or bourbon, 2 to 3 drops of aromatic bitters, and 2 to 3 teaspoons of honey. Stir well until the honey dissolves completely—give it a good swirl to mix all those flavors beautifully.

Step 3: Garnish and Final Touches

Grab a thick slice of lemon and poke whole cloves into the peel—this adds a lovely fragrance and looks charming too. Drop the lemon slice into your mug. For that extra cozy touch, add a cinnamon stick and a star anise if you have some on hand. They infuse additional warmth and a wonderful aroma as you sip.

Top Tip

Through making this Classic Hot Toddy Recipe countless times, I’ve learned some little tricks that can really elevate your experience and prevent common mishaps.

Use Fresh Lemon Juice: Bottled lemon juice just doesn’t have the same bright, fresh tang, and it can make the drink taste flat. Freshly squeezing each time makes a world of difference.
Don’t Overdo the Bitters: A few drops go a long way. Bitters are powerful and meant to add depth, not overpower the sweet and citrus balance.
Stir Until Honey Dissolves: Honey can take a minute to fully melt into hot liquid, so stir patiently to avoid grainy bits at the bottom.
Warm Your Mug First: Pour a bit of boiling water in and swirl to pre-warm your mug to keep your toddy hotter for longer.

How to Serve Classic Hot Toddy Recipe

Garnishes

I usually stick to cloves poked into lemon slices—they add a warm spiced aroma as you sip and make the drink look so inviting. The cinnamon stick is my cozy go-to for an extra festive vibe, especially in winter. Star anise is a bit fancier and perfect for company; it adds that delicate licorice note and looks stunning bobbing in the mug.

Side Dishes

When I’m settling in for a cozy night with my hot toddy, I love pairing it with simple, comforting snacks like spiced nuts, ginger cookies, or even a sharp cheddar and apple platter. These sides complement the drink’s warming flavors without overpowering it.

Creative Ways to Present

For special occasions, I’ve served hot toddies in heatproof glass mugs to showcase the beautiful amber color. Adding a sugared rim or a twisted lemon peel on the side adds a little wow factor. For gatherings, setting up a hot toddy bar with different spirits, garnishes, and honey varieties is always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

I usually make hot toddies fresh, but if I have leftovers, I keep them in a glass jar in the fridge for up to 24 hours. Simply give it a quick stir, then reheat gently to avoid losing the delicate flavors.

Freezing

Freezing isn’t ideal for this drink because the honey and citrus don't freeze well—texture and flavor change noticeably. I recommend making fresh or storing chilled in the fridge instead.

Reheating

The best way I’ve found to reheat leftover hot toddy is in a small saucepan over low heat, stirring gently until warm but not boiling. Microwave reheating can be uneven, so the stove method keeps the balance of flavors intact.

Frequently Asked Questions:

Can I make a Classic Hot Toddy without alcohol?

Absolutely! You can swap whiskey with warm apple cider or tea for a non-alcoholic version. Use the lemon, honey, and spices for that comforting flavor without the booze.

What type of whiskey is best for a hot toddy?

I prefer a smooth bourbon or blended whiskey for its mellow sweetness. Avoid very smoky or peaty Scotch varieties as they can overpower the delicate balance of lemon and honey.

Can I prepare Classic Hot Toddy in advance?

It’s best served fresh to enjoy the full aroma and flavor. However, you can mix the liquid ingredients ahead and heat them up when ready, but I recommend adding fresh lemon juice right before serving for brightness.

How do I adjust the sweetness?

Taste as you go! Start with 2 teaspoons of honey and increase if you prefer it sweeter. Some like it more tart with less honey, so it’s all about your personal preference.

Final Thoughts

This Classic Hot Toddy Recipe has been my go-to warm hug in a mug for years—whether to chase away a chilly afternoon or soothe a scratchy throat. It’s simple, quick, and gently flexible, which is why I think you’ll enjoy making it as much as sipping it. Give it a try tonight—you might just find your new favorite comfort drink!