Description
This decadent Brownie Batter Dip is a quick and easy dessert dip that combines the rich flavors of brownie mix, cream cheese, and whipped cream topped with mini chocolate chips. Perfect for parties or a sweet snack, it pairs wonderfully with pretzels, fresh fruit, graham crackers, or cookies.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix (dry)
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips (plus more for topping)
Instructions
- Heat Brownie Mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside to cool slightly.
- Mix Cream Cheese: In another large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Combine Ingredients: Add the warmed brownie mix and whole milk to the cream cheese and beat until fully combined and smooth.
- Fold in Whipped Cream and Chocolate Chips: Gently fold in the whipped cream and 1/2 cup of mini chocolate chips to keep the mixture light and airy.
- Serve: Transfer the dip to a serving bowl and top with additional mini chocolate chips. Serve immediately with your choice of dippers such as pretzels, fresh fruit, graham crackers, or cookies.
- Enjoy and Rate: Please leave a rating and comment if you enjoyed this recipe to help support and improve future recipes.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Use whole milk for best creaminess; you can substitute with 2% milk but the dip might be slightly less rich.
- For a vegan alternative, use dairy-free cream cheese, whipped topping, and milk substitutes.
- Microwave in increments to prevent overheating the brownie mix.
- Try different dippers like animal crackers, biscotti, or fresh strawberries for variety.
Nutrition
- Serving Size: 1/12 dip cup
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
