There’s something so comforting about a one-pan meal that feels fancy but comes together in a snap. That’s exactly why I’m excited to share this Creamy Boursin Chicken Skillet Recipe with you — it’s rich, flavorful, and just the perfect cozy dinner to make any night of the week.

A skillet with two layers of golden-brown cooked chicken pieces covered with a creamy light brown sauce that has visible onion slices mixed in. One chicken piece is being lifted by a wooden spatula held by a woman's hand on the right side of the image. The sauce has a smooth texture with small flecks of herbs scattered on and around the chicken, giving a fresh look. The skillet's black edge contrasts with the creamy sauce inside. The background is a white marbled texture with a light green and white striped cloth underneath the skillet. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Boursin Chicken Skillet Recipe
Top Tip
How to Serve Creamy Boursin Chicken Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Boursin Chicken Skillet Recipe

Why You'll Love This Recipe

I can’t tell you how many times this creamy, garlicky chicken skillet has come to my rescue when I want something that tastes indulgent but doesn’t take hours in the kitchen. Plus, the Boursin cheese adds this luscious, herby richness that’s just unbeatable.

Simple Ingredients: You probably already have most of these in your pantry or fridge, making this easy to whip up any time.
Fast and Flavorful: The chicken cooks quickly and the sauce is ready while it rests—perfect for weeknight dinners.
Rich and Creamy Sauce: The Boursin cheese melts into a dreamy sauce that’s both savory and herb-packed.
Flexible to Customize: You can tweak spices or add veggies to make this dish truly your own.

Ingredients & Why They Work

Each ingredient plays an important role in balancing the flavors and textures of this dish. Plus, many of these staples are either pantry essentials or easy-to-find fresh items, keeping things simple without sacrificing taste.

Flat lay of four boneless skinless chicken breasts with smooth pale pink skin, a small white ceramic bowl of extra virgin olive oil with a golden green hue, a small white ceramic bowl of bright red paprika powder, a small white ceramic bowl of off-white garlic powder, a small white ceramic bowl of dark black peppercorns, a small white ceramic bowl of pale beige onion powder, a small white ceramic bowl of unsalted butter with a creamy yellow color, one medium shallot with smooth light purple skin and white flesh, three cloves of garlic with white papery skins, a small white ceramic bowl of clear white wine, a small white ceramic bowl of light golden low sodium chicken broth, a wheel of creamy white Boursin cheese with herbs visible within, and a few sprigs of fresh bright green parsley placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: I like to use boneless, skinless because they cook quickly and evenly, plus they soak up that creamy sauce beautifully.
Extra virgin olive oil: Adds a subtle fruitiness and helps with a perfect sear on the chicken.
Paprika, garlic powder, onion powder, black pepper: This spice combo layers flavor and gives the chicken a gentle smoky warmth.
Unsalted butter: Melts into the sauce for that silky, rich mouthfeel.
Shallots: Cooked down until soft and sweet, they add a delicate onion flavor without overwhelming the dish.
Garlic: You know I love garlic—it brightens up the sauce and pairs perfectly with the cheese.
White wine or chicken broth: The wine adds acidity and depth, but if you prefer, more broth works just as well.
Low sodium chicken broth: Adds moisture and a savory base for the sauce.
Boursin cheese: This herbed cheese is the star of the show—melting into a creamy, flavorful sauce.
Fresh parsley: Just a sprinkle at the end adds a pop of color and fresh, grassy notes.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing up this Creamy Boursin Chicken Skillet Recipe depending on what’s in season or my mood. Don’t hesitate to add your favorite veggies or swap herbs to suit your taste.

Variation: Sometimes I add sun-dried tomatoes or sautéed mushrooms—both add a lovely depth and make the dish even heartier.
For low-carb options: Skip any starchy sides and pair the skillet with roasted veggies or cauliflower rice instead.
Make it dairy-free: I’ve experimented with dairy-free herbed cheese spreads which adapt well if you’re avoiding dairy.
Spice it up: A pinch of chili flakes or fresh cracked pepper can add a nice kick that wakes up the creamy sauce.

Step-by-Step: How I Make Creamy Boursin Chicken Skillet Recipe

A white plate holds three main parts: on the left, one thick chicken slice covered in light brown sauce with small green herb pieces, its surface browned and a bit crispy; next to it, on the top right, bright red roasted cherry tomatoes with shiny, soft skins grouped closely; on the bottom right, white mashed potatoes swirled with little pools of melted yellow butter and sprinkled with black pepper and small green herb bits. The plate sits on a wooden board atop a white marbled surface, with a striped cloth and some fresh green herbs scattered around. A black pan with more chicken and the same brown sauce is in the top right corner, and a small white bowl with chopped green herbs is partially shown on the top left. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Season and Sear the Chicken

First things first, pat your chicken breasts nice and dry—that helps them brown better. Toss them in olive oil, paprika, garlic powder, onion powder, and black pepper. When your skillet is hot and shimmering with oil, place the chicken in and let it sear without moving for about 3-4 minutes per side. You want a golden crust but avoid burning—add a splash of water if things get too hot too fast. Trust me, this step builds the foundation of flavor.

Step 2: Cook Shallots and Garlic to Soften

Turn your heat down to medium and melt the butter right in the same pan. Toss in thinly sliced shallots and cook them gently until they become soft and translucent, about 2-3 minutes. Then add minced garlic and let it cook just until fragrant—be careful not to burn it, as burnt garlic can turn bitter.

Step 3: Create the Creamy Boursin Sauce

Pour in white wine to deglaze the pan—this means scraping up those tasty browned bits from the bottom using a wooden spoon. Let the wine reduce for a minute or two. Next, add chicken broth and stir in the whole package of Boursin cheese. Stir gently over medium-low heat until the cheese melts into a smooth, thick sauce. Finish by folding in fresh parsley—it lifts the sauce with its bright flavor.

Step 4: Combine and Serve Hot

Slide the chicken breasts back into the pan, nestling them gently into the sauce. Spoon generous amounts of that heavenly cream right on top. Let everything warm together for a minute or two to meld flavors. Serve immediately while it’s luxuriously creamy and steaming, with an extra sprinkle of parsley or grated parmesan if you like.

Top Tip

From making this dish many times, I learned a few key tricks that make all the difference and help you feel confident in the kitchen!

Dry Chicken for Better Browning: Don’t skip patting the chicken dry—it prevents steaming and helps you get that golden crust everyone loves.
Control Your Heat: Medium-high to sear, then medium to low for the sauce; this keeps things from burning and gives time for flavors to develop nicely.
Use a Wooden Spoon to Deglaze: Scraping the pan brings up all those caramelized bits that pack flavor into your sauce.
Finish with Fresh Herbs: They really brighten the rich sauce at the very end, balancing everything perfectly.

How to Serve Creamy Boursin Chicken Skillet Recipe

Creamy Boursin Chicken - Serving Suggestion

Garnishes

I like to sprinkle chopped fresh parsley right at the end—it adds lovely green flecks and freshness. Sometimes I add chives or even a dusting of parmesan for a little salty tang that complements the creamy cheese sauce.

Side Dishes

This skillet pairs wonderfully with a light side like roasted asparagus, garlic butter green beans, or even buttery mashed potatoes to soak up every last bit of that sauce. For a lighter meal, steamed rice or a simple mixed greens salad works beautifully too.

Creative Ways to Present

For dinner parties, I sometimes serve this chicken over a bed of linguine tossed with the creamy sauce and herbs, sprinkled with lemon zest for a fun twist. Or, try it atop creamy polenta with roasted cherry tomatoes on the side—it’s a showstopper!

Make Ahead and Storage

Storing Leftovers

I store leftover chicken and sauce separately in airtight containers in the fridge to keep textures optimal. The chicken stays juicy, and the sauce stays creamy without breaking.

Freezing

This dish freezes well for up to 3 months, though I recommend freezing the sauce on its own. Thaw in the fridge overnight and reheat gently on the stovetop or microwave, adding a splash of broth to refresh the sauce's texture.

Reheating

I reheat leftovers slowly over low heat on the stove, stirring often to prevent the sauce from breaking. Adding a little chicken broth or water helps keep the cream sauce silky and smooth.

Frequently Asked Questions:

Can I use frozen chicken breasts for this recipe?

You can use frozen chicken breasts if you thaw them completely in the fridge before cooking. Cooking from frozen will lead to uneven cooking and dry outsides before the centers are done.

What can I substitute for Boursin cheese?

If you can't find Boursin, try using a cream cheese mixed with fresh herbs, garlic, and a bit of parmesan to mimic that herbed, creamy texture and flavor.

Can I make this recipe dairy-free?

Yes! Look for dairy-free herbed cheese alternatives available at many stores, or create your own with vegan cream cheese mixed with herbs and garlic for a similar creamy sauce.

How do I prevent the sauce from separating?

Avoid boiling the sauce vigorously; instead, simmer gently over low to medium heat. Stir frequently and add a splash of broth or wine if it gets too thick or starts to break.

Final Thoughts

Honestly, this Creamy Boursin Chicken Skillet Recipe feels like a little culinary hug. It’s one of those dishes I keep coming back to because it’s simple yet special every time. I hope you enjoy making (and eating) this as much as I do—it’s an easy way to impress family or unwind after a busy day with something downright delicious.