Description
This classic Irish mashed potatoes recipe, known as Champ, features creamy potatoes infused with tender green onions and topped with melted butter, making a comforting and flavorful side dish perfect for any meal.
Ingredients
Scale
Potatoes
- 6 medium starchy potatoes (Yukon Gold or Russet recommended)
Milk Infusion
- 50 ml whole milk (1/4 cup)
- 6-8 green onions, green parts only, sliced
Additional Ingredients
- 100 g unsalted butter (1/2 cup)
- Salt to taste
- White pepper to taste
Instructions
- Infuse the Milk: Add sliced green onions to the whole milk and heat gently over low heat until it just reaches a boil. Remove from heat and allow the green onions to steep in the milk to infuse their flavor.
- Cook the Potatoes: Peel and quarter the potatoes, then boil them in salted water until they become very tender, about 15 minutes. Drain the potatoes well and let them steam dry for 2-3 minutes to remove excess moisture.
- Mash the Potatoes: Pour the hot infused milk through a sieve to remove green onions, reserving the milk, and add it gradually to the potatoes while mashing with a potato masher or ricer until smooth and creamy.
- Add Butter and Seasoning: Incorporate the unsalted butter into the mashed potatoes, stirring until melted and combined. Season with salt and white pepper to taste for a balanced flavor.
- Serve: Spoon the Champ into a serving bowl, and for extra flavor and presentation, sprinkle some finely sliced green onions on top and add a knob of melted butter.
Notes
- Use starchy or floury potatoes such as Yukon Gold, Russet, Maris Piper, King Edward, Vivaldi, or Desiree for best texture.
- Be careful not to overcook the green onions infusing the milk to avoid bitterness.
- Steaming dry the potatoes after draining helps achieve a fluffier mash by removing excess water.
- Adjust the amount of butter and milk based on desired creaminess and richness.
- This dish pairs wonderfully with Irish stews, roasted meats, or as a comforting standalone side.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 25 mg
