Name: Crème de Menthe Mint Chocolate Pie Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 7 h
Cuisine: American
Ingredients: 22 whole Oreo cookies (250g; not Double Stuf); 4 Tablespoons (56g) unsalted butter, melted; 1/2 cup (120ml) heavy cream; 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped; 1/4 teaspoon peppermint extract; 1 cup (240ml) heavy cream, cold; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 3 Tablespoons (45ml) crème de menthe syrup; 1/4 teaspoon peppermint extract; 2 ounces (56g) bittersweet or semi-sweet chocolate, finely chopped or mini chocolate chips; Homemade whipped cream; Fresh mint leaves; Chocolate curls or shavings

There’s something irresistibly refreshing about the combo of cool mint and rich chocolate, isn’t there? This Crème de Menthe Mint Chocolate Pie Recipe nails that balance perfectly with creamy textures and a little extra flair from the mint syrup, making it a dessert I’m always excited to share with friends.

A pie with three layers is held by two woman's hands. The bottom layer is a dark chocolate crumb crust. The middle layer is pale green with small dark bits that look like mint leaves mixed in. On top, a thick ring of white whipped cream is spread in swirled shapes around the edge. In the center, there are curled dark chocolate shavings with a small sprig of fresh green mint leaves on top. The pie is on a white marbled surface with a small bunch of fresh mint and a clear glass cup nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crème de Menthe Mint Chocolate Pie Recipe
Top Tip
How to Serve Crème de Menthe Mint Chocolate Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crème de Menthe Mint Chocolate Pie Recipe

Why You'll Love This Recipe

I've made this Crème de Menthe Mint Chocolate Pie Recipe more times than I can count because it’s not only a crowd-pleaser but also surprisingly easy to pull off. The fresh mint flavor with a decadent chocolate base makes it one of my go-to treats for gatherings or when I just want to spoil myself a little.

Perfectly Balanced Flavors: The cool mint pairs so well with bittersweet chocolate, giving you a dessert that’s not too sweet and wonderfully refreshing.
Easy Oreo Crust: Using Oreos for the crust keeps things simple and adds a familiar chocolate crunch that works like a charm.
Make-Ahead Friendly: Since it needs to chill, this pie lets you prep in advance, stress-free.
Customizable & Fun: You can easily add your own twist by swapping chocolate types or adjusting the mint intensity.

Ingredients & Why They Work

Every ingredient in this Crème de Menthe Mint Chocolate Pie Recipe plays a starring role. The Oreo crust gives that perfect chocolatey crunch, the ganache adds a silky richness, and the filling brings in that creamy, minty goodness.

Flat lay of whole Oreo cookies arranged in a neat stack, a small mound of finely chopped bittersweet chocolate pieces, a small white ceramic bowl filled with heavy cream, a block of full-fat cream cheese with a smooth surface, a small white ceramic bowl containing smooth melted unsalted butter, a small white ceramic bowl holding clear pale green crème de menthe syrup, two whole uncracked brown eggs, a few fresh bright green mint leaves neatly gathered, and a small white ceramic bowl of powdered confectioners’ sugar, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo Cookies: Not just any Oreo—use classic ones without the Double Stuf to prevent an overly soft crust. The crushed cookies pack flavor and texture.
Unsalted Butter: Helps bind the crust and keeps the flavor balanced without extra salt.
Heavy Cream (for ganache and filling): Key for creating the smooth ganache and airy whipped filling, giving richness and lightness.
Bittersweet or Semi-Sweet Chocolate: I always prefer chopping a bar rather than using chocolate chips for a silky melt in the ganache.
Peppermint Extract: Sharper and cleaner than mint extract, which can taste too “toothy.” It highlights the mint without overpowering.
Crème de Menthe Syrup: This is the magic ingredient that delivers the iconic mint flavor with sweetness and a lovely aroma. I find Reese brand in the ice cream toppings aisle.
Cream Cheese: Adds body and tang to the filling for a luscious texture that holds up well after chilling.
Confectioners’ Sugar: Sweetens the filling without making it grainy—plus it helps with the smooth texture.
Chocolate Chips or Chopped Chocolate (in filling): For those nice little pops of chocolate crunch inside.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to play around with the intensity of mint depending on the season. Sometimes I add a little more crème de menthe syrup in the filling to turn up the green magic, especially when serving this around the holidays!

Variation: Once, I swapped half the bittersweet chocolate in the ganache for milk chocolate, giving a sweeter, creamier finish that everyone loved, especially the kids.
Dietary Switch: If you need a dairy-free version, coconut cream works in the ganache and filling, but expect a slight coconut flavor kicking in.
Seasonal Update: Adding a sprinkle of crushed peppermint candy on top just before serving gives a festive little crunch that's fun to bite into.

Step-by-Step: How I Make Crème de Menthe Mint Chocolate Pie Recipe

A slice of pie sits on a white plate with scalloped edges, placed on a white marbled surface. The pie has three visible layers: a dark chocolate crumb crust at the bottom, a thick middle layer of dark chocolate pudding, and a thick top layer of pale green mint cream mixed with small dark chocolate chunks. On top of the pie slice is a large swirl of white whipped cream, decorated with a dark chocolate curl and a fresh green mint leaf. Some crumbs are scattered on the plate near the slice. In the background, more pie is visible in a glass pie dish. photo taken with an iphone --ar 2:3 --v 7

Step 1: Crafting the Oreo Crust

Start by pulsing the Oreos in a food processor until you get fine crumbs—this usually takes a few short bursts. Don’t forget to include the cream filling inside the cookies; it helps keep the crust moist and flavorful. Mix the crumbs with melted butter, then press the mixture firmly into your pie dish, forming a thick and even crust up the sides. Baking it for just 10 minutes gives it enough structure while keeping it tender. My tip here: use your palm with medium pressure—too hard and it can crack, too loose and the crust won’t hold.

Step 2: Making the Mint Chocolate Ganache Layer

While the crust cools, chop your chocolate finely and place it in a heatproof bowl. Heat the cream just until it starts to simmer—don’t boil! Pour over the chocolate and let it sit for a few minutes to soften. Then, stir gently until smooth and glossy, adding the peppermint extract last to keep that fresh flavor bright. Pour this into your crust while both are still warm-ish and tilt the dish gently to spread it evenly. Refrigerate to set completely – this black-bottom layer is what makes the pie extra special and stable for the creamy topping.

Step 3: Whipping Up the Creamy Mint Filling

Get your cold heavy cream and whip it until stiff peaks form (around 4 minutes with an electric mixer). Separately, beat the softened cream cheese until perfectly smooth before adding the sugar, crème de menthe syrup, and peppermint extract. Use your spatula to gently fold the whipped cream into the cream cheese mixture—take your time here so you keep all that lovely airiness. Lastly, fold in the chopped chocolates for tiny pockets of chocolate in every bite.

Step 4: Assemble and Chill

Spread the filling evenly over your cooled ganache crust and smooth the top with an offset spatula. Cover it well and pop it in the fridge for at least six hours—I usually let mine sit overnight because the setting time really helps bring flavors together and makes slicing cleaner. Trust me, patience here is worth it!

Top Tip

After making this Crème de Menthe Mint Chocolate Pie Recipe multiple times, I’ve learned a few tricks that really make a difference in texture and flavor. These tips will help keep your pie flawless every time.

Chill the Filling Thoroughly: Don’t rush the chilling step. The filling firms up beautifully and makes slicing neat and effortless.
Use Quality Chocolate: Good quality bittersweet or semi-sweet baking chocolate melts smoothly for the ganache and tastes richer in the filling too.
Peppermint Extract Over Mint Extract: I tried both, and peppermint extract gives the cleanest, freshest mint flavor without that soapy or toothpaste aftertaste.
Don’t Skip the Oreo Crust Prep: Make sure you press the crust firmly but evenly. If it cracks when you cut slices, next time just press a bit more or bake a minute longer.

How to Serve Crème de Menthe Mint Chocolate Pie Recipe

Garnishes

I usually top the pie with a generous swirl of homemade whipped cream, a few fresh mint leaves, and some delicate chocolate curls for a classy finish. These simple garnishes add a lift both visually and in flavor, perfect for impressing guests or making weekday dessert feel special.

Side Dishes

Serve this mint chocolate pie alongside a light fruit salad or a scoop of vanilla bean ice cream. The freshness of berries complements the mint notes beautifully, balancing the richness of the pie.

Creative Ways to Present

For holidays or dinner parties, I like to place the pie on a beautiful cake stand and pipe small rosettes of whipped cream all around the edge. Adding edible green glitter or dusting with cocoa powder in a delicate pattern can wow your guests without fuss.

Make Ahead and Storage

Storing Leftovers

Leftover pie keeps beautifully in the fridge, covered tightly with plastic wrap or a pie dome. It stays fresh for up to five days. I’ve found that letting slices sit at room temperature for a few minutes before eating brings back that creamy softness.

Freezing

I’ve frozen this pie wrapped securely in plastic wrap and foil without a problem. It can be frozen for up to three months. Just thaw overnight in the fridge before serving, then add fresh garnishes to bring it back to life.

Reheating

This pie is best enjoyed chilled and doesn’t really need reheating. But if you want the ganache slightly softer, leaving a slice at room temperature for 15–20 minutes works wonders.

Frequently Asked Questions:

Can I use mint extract instead of peppermint extract?

I don’t recommend using mint extract for this recipe. Mint extract contains both spearmint and peppermint oils and can result in a soapy or toothpaste-like aftertaste. Peppermint extract has a cleaner, sharper flavor that works best in desserts like this pie.

What’s the difference between crème de menthe syrup and crème de menthe liqueur?

Crème de menthe syrup is nonalcoholic and sweetened, making it ideal for this pie. Crème de menthe liqueur contains alcohol and a stronger flavor which hasn’t been tested in this recipe. If you can’t find the syrup, you can adjust the recipe by increasing confectioners’ sugar and peppermint extract, but the syrup is key for the authentic mint flavor and texture here.

Can I use mint-flavored Oreos for the crust?

I tested mint-flavored Oreos for the crust, but found the high peppermint oil content made the crust greasy and less stable. I recommend sticking with classic regular Oreos (not Double Stuf) because they give the best texture and flavor for the crust.

How long does this pie need to chill?

It needs at least 6 hours to chill in the refrigerator, but I personally recommend chilling it overnight. This helps the filling set perfectly and makes slicing much neater and easier. The flavors also deepen with the extra time.

Final Thoughts

This Crème de Menthe Mint Chocolate Pie Recipe is genuinely one of my favorite ways to celebrate mint and chocolate together — it’s rich, refreshing, and elegant without being complicated. Whether you’re making it for a special event or just delighting in a quiet afternoon treat, I promise it’s worth every step. Give it a try and let yourself enjoy slices of pure mint-chocolate bliss!