Name: Crescent Breakfast Ring with Eggs and Bacon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper, chopped; ½ medium green bell pepper, chopped; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 8 slices bacon, fried; 8 ounce crescent rolls (refrigerated, 1 can); 1 cup cheddar cheese, shredded; 1 large egg (for egg wash, optional)

There’s something incredibly comforting about a warm, cheesy, and savory breakfast treat, which is exactly what the Crescent Breakfast Ring with Eggs and Bacon Recipe brings to your kitchen. It’s a showstopper for weekend mornings, combining flaky crescent dough with fluffy eggs and crispy bacon in a festive ring shape that’s fun to share around the table.

A round breakfast ring sliced into eight pieces sits on parchment paper with a white marbled texture underneath. The ring has two main layers; the base is a golden-brown baked dough, and on top, there is a thick, scrambled egg layer mixed with small green and red bell pepper chunks. The outer edges of each slice are folded over the egg layer, showing a slightly darker golden crust on top. Bits of green herbs are sprinkled over the whole ring, adding a fresh touch. The texture of the egg looks soft and fluffy, while the dough appears crispy and flaky. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crescent Breakfast Ring with Eggs and Bacon Recipe
Top Tip
How to Serve Crescent Breakfast Ring with Eggs and Bacon Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crescent Breakfast Ring with Eggs and Bacon Recipe

Why You'll Love This Recipe

I’ve made this Crescent Breakfast Ring with Eggs and Bacon Recipe more times than I can count for family brunches and casual gatherings, and it never fails to impress. It’s as tasty as it is easy to pull together, and the ring shape makes you feel like you went the extra mile without extra effort.

One-Dish Breakfast Magic: Everything cooks separately to perfection, then comes together in a single ring that’s easy to slice and serve.
Flaky vs. Savory Perfection: The crescent dough bakes up golden and flaky, balancing the cheesy eggs and crispy bacon beautifully.
Customizable and Crowd-Friendly: This recipe is forgiving—feel free to swap in your favorite veggies, cheeses, or meats to suit your taste.
Perfect for Any Occasion: Whether it’s a lazy Sunday or a holiday brunch, it’s always a hit on the table and visually impressive.

Ingredients & Why They Work

Each ingredient in this Crescent Breakfast Ring with Eggs and Bacon Recipe plays a specific role in creating layers of flavor and texture that come together perfectly. When you choose quality products, from fresh eggs to flaky crescent dough, you set yourself up for a delicious breakfast ring that bakes beautifully and tastes fantastic.

Flat lay of five whole uncracked large brown eggs, half a medium red bell pepper chopped into small pieces, half a medium green bell pepper chopped into small pieces, a small white ceramic bowl with fine white salt, a small white ceramic bowl with coarse black pepper, eight crispy fried bacon strips stacked neatly, a simple white ceramic plate holding eight unbaked crescent rolls arranged in a star shape, a small white ceramic bowl filled with shredded bright orange cheddar cheese, and one whole uncracked large egg placed separately, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large Eggs: The star protein that’s fluffy and mild, they soak up the cheese and pepper flavors when scrambled.
Red & Green Bell Peppers: These add a slight crunch and sweet freshness that balance the richness of eggs and bacon.
Salt and Pepper: Simple seasoning to elevate the eggs without overpowering the other ingredients.
Bacon Slices: Crispy, smoky bacon adds a savory crunch and depth of flavor; I always cook these until just crisp but not overly dry.
Crescent Rolls: This refrigerator dough is the foundation, offering buttery, flaky layers with hardly any effort.
Cheddar Cheese: Sharp and melty cheese that binds the eggs and bacon together while adding richness.
Large Egg (for Egg Wash): Optional but highly recommended for a glossy, golden finish on the baked ring.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I really stick to the classic ingredients here, this Crescent Breakfast Ring with Eggs and Bacon Recipe is a blank canvas for your creativity. Play around with different flavors or textures—you’ll enjoy making it your own!

Variation: Once, I swapped the cheddar for pepper jack and tossed in some diced jalapeños for a spicy kick that my friends absolutely loved.
Dietary Tweaks: You can make it vegetarian by skipping the bacon and adding sautéed mushrooms or spinach instead.
Seasonal Swaps: Try swapping bell peppers for fresh asparagus tips or diced tomatoes when they’re in season.

Step-by-Step: How I Make Crescent Breakfast Ring with Eggs and Bacon Recipe

The image shows a ring of golden-baked dough pockets filled with scrambled eggs mixed with small pieces of red and green bell peppers and fresh green herbs. Each pocket is neatly wrapped, creating distinct layers of crisp, shiny baked dough on the outside and soft, colorful egg filling inside. A woman's hand is holding one piece up close, showing the fluffy texture of the yellow egg filling mixed with bits of vegetables inside the light beige dough. The food is placed on a white marbled surface sprinkled with chopped green herbs. photo taken with an iphone --ar 2:3 --v 7

Step 1: Get Your Oven and Ingredients Ready

Start by preheating your oven to 375°F. While it warms up, gather all your ingredients and chop the bell peppers. This way, when it’s time to cook, everything is at your fingertips to keep things smooth and stress-free.

Step 2: Cook Bacon and Scramble the Eggs

Fry the bacon slices in a skillet until they’re crispy but not burnt—this usually takes about 6-8 minutes on medium heat. Remove them and drain on paper towels to get rid of excess fat. Pour off most of the bacon grease from the pan, leaving just a thin layer for flavor, then scramble the eggs with the chopped peppers, salt, and pepper. Cook gently until the eggs are just set but still soft. The last thing you want is to overcook them here since they’ll bake further in the ring.

Step 3: Assemble the Crescent Breakfast Ring

Lay out the crescent rolls on parchment paper in a star shape. On each crescent triangle, place a strip of cooked bacon. Sprinkle half of the shredded cheddar around the ring, then add the scrambled eggs, and top with the remaining cheese. Now fold each crescent triangle over the filling, tucking ends slightly underneath to form a ring.

Step 4: Brush and Bake to Golden Perfection

If you want that glossy, golden-brown finish, whisk a large egg and brush it gently over the dough before baking. Slide the parchment paper with the ring onto a baking sheet and bake for about 20 minutes. You’ll know it’s ready when the dough has puffed and turned a deep golden color.

Top Tip

Over the years, I’ve learned some little things that keep this recipe foolproof and tasty every time. These tips save you from soggy dough, bland filling, or uneven cooking — and trust me, they make a big difference!

Keep the Dough Cold: Take the crescent roll dough out of the fridge right before assembly to prevent stretching and keep it easy to handle.
Cook Fillings Fully Beforehand: Crispy bacon and softened peppers prevent soggy dough and help the ring bake evenly.
Don’t Overcook Eggs: Scramble just until they’re set but still soft—they’ll finish cooking in the oven and stay moist inside the ring.
Use Parchment Paper: It makes transferring the ring onto the baking sheet easy and cleanup a breeze.

How to Serve Crescent Breakfast Ring with Eggs and Bacon Recipe

Crescent Breakfast Ring - Serving Suggestion

Garnishes

I like to sprinkle a little fresh parsley on top for a pop of green color and a mild, fresh note that complements the richness of the ring. A few dashes of hot sauce on the side are great, too, for anyone wanting an extra kick.

Side Dishes

Serve alongside fresh fruit like berries or melon for a sweet contrast, or pair with a simple green salad dressed with citrus vinaigrette to lighten the meal. A hot cup of coffee or fresh orange juice completes the perfect breakfast experience.

Creative Ways to Present

For special occasions, try making mini individual rings using smaller crescent dough portions in muffin tins—each person gets their own perfectly portioned breakfast ring. Or, decorate the ring with colorful bell pepper slices arranged in a flower pattern before baking for a festive touch.

Make Ahead and Storage

Storing Leftovers

I usually store leftover slices wrapped tightly in plastic wrap or in an airtight container in the fridge. They keep well for 2-3 days and still taste great when reheated gently.

Freezing

This recipe freezes nicely too! Wrap individual slices or the entire ring in foil and then freeze. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To reheat, I pop slices in a toaster oven or conventional oven at 325°F for about 10 minutes to revive the flaky texture without drying out the eggs or cheese.

Frequently Asked Questions:

Can I use frozen crescent rolls for this recipe?

I recommend using refrigerated crescent roll dough rather than frozen because it’s easier to handle and shapes well into the ring without tearing. If you’re using frozen, thaw it completely in the fridge and handle carefully so it doesn’t stretch too much.

How can I make this recipe vegetarian-friendly?

Simply skip the bacon and add extra veggies like sautéed mushrooms, spinach, or even sun-dried tomatoes. You can also use vegetarian bacon alternatives or add more cheese for richness. Just be sure all fillings are cooked and not too wet to avoid soggy dough.

Can I prepare the ring the night before?

Yes! Assemble the ring and cover it tightly with plastic wrap, then refrigerate overnight. When ready to bake, just take it out of the fridge to let the dough warm slightly for 10-15 minutes before baking. This makes morning prep a breeze.

What’s the best way to keep the ring from getting soggy?

The key is to cook your bacon and vegetables fully before adding them to the dough. Also, don’t overload the filling; keeping a balanced amount of eggs, cheese, and other ingredients helps the dough bake evenly and stay flaky.

Final Thoughts

This Crescent Breakfast Ring with Eggs and Bacon Recipe has become one of my go-to recipes for breakfast or brunch, especially when I want something impressive but simple. It’s reliably delicious, easy to customize to your tastes, and always brings smiles at the table. I can’t wait for you to try it and hear how you make it your own—trust me, once you do, this ring will become a beloved part of your breakfast rotation!