Name: Crispy Air Fryer Toasted Ravioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 10-ounce package ravioli (fresh or frozen, thawed); 2/3 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning (or dried basil); 1/2 teaspoon salt; 2 large eggs (lightly beaten); Cooking spray; 1 cup marinara sauce (warmed, for serving)

If you’re craving a crunchy, cheesy little bite that’s perfect for any snack attack, this Crispy Air Fryer Toasted Ravioli Recipe is exactly what you need. We’re taking classic toasted ravioli and giving it a healthier twist using the air fryer—trust me, it’s a game changer!

A metal tray with white paper holds many small, round, golden-brown fried balls with a crispy texture, each topped with small shreds of white cheese and chopped green herbs. To the top right of the tray, there is a white bowl filled with thick, bright red tomato sauce that looks smooth but slightly chunky. The tray rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe
Top Tip
How to Serve Crispy Air Fryer Toasted Ravioli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Air Fryer Toasted Ravioli Recipe

Why You'll Love This Recipe

I absolutely adore how this recipe delivers crispy, golden ravioli without the mess or guilt of deep frying. It’s quick, healthier, and perfect for impressing guests or just treating yourself after a long day.

Quick & Easy Prep: Ready in just 25 minutes from start to finish.
Healthier Cooking: Uses an air fryer for that perfect crunch with less oil.
Perfect for Parties: Bite-sized, cheesy appetizers everyone will love.
Customizable: Use fresh or frozen ravioli, and tweak seasonings your way.

Ingredients & Why They Work

When it comes to making this air fryer toasted ravioli, simple ingredients are best—and choosing good quality ravioli makes all the difference. Whether fresh or frozen, make sure your ravioli are thawed if needed, so they crisp up beautifully.

Flat lay of fresh round ravioli pasta arranged neatly, a small white ceramic bowl of golden Italian seasoned bread crumbs mixed with grated Parmesan cheese and dried basil, two whole brown eggs with clean shells, a small white bowl of bright red marinara sauce, sprinkled coarse salt crystals beside them, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ravioli: Fresh or frozen works; fresh yields a softer center, frozen adds a nice chew.
Italian seasoned bread crumbs: Adds that herby, crispy crust that makes toasted ravioli irresistible.
Grated Parmesan cheese: Gives an extra savory flavor boost and helps with browning.
Italian seasoning (or dried basil): For that classic Italian flavor punch.
Salt: Enhances all the flavors without overpowering.
Eggs: Lightly beaten to help the breading stick perfectly to each ravioli.
Cooking spray: Keeps things crispy without the need for loads of oil.
Marinara sauce: Warm and ready for dipping those golden savory bites.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Crispy Air Fryer Toasted Ravioli Recipe is how easy it is to tailor it to your tastes. Feel free to experiment with different herbs, cheeses, or dipping sauces to make it truly yours!

Cheesy Upgrade: I love adding a sprinkle of shredded mozzarella or asiago to the bread crumb mix for an extra gooey, cheesy bite. It makes the ravioli even more irresistible!
Spicy Twist: Try mixing in a pinch of crushed red pepper flakes or Cajun seasoning with your bread crumbs for a little heat. It pairs wonderfully with the marinara sauce and adds a fun kick.
Gluten-Free Option: Substitute Italian seasoned gluten-free bread crumbs to keep it friendly for gluten-sensitive friends. The crispiness is still fantastic in the air fryer.
Herb Variations: Swap Italian seasoning for fresh chopped basil or oregano to brighten up the flavor profile. Fresh herbs give a lovely aromatic touch that's hard to beat.
Sauce Swaps: While marinara is classic, try a zesty pesto or a creamy garlic aioli for dipping to mix things up at your next gathering.

Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe

A close-up shot shows a woman's hand holding a golden-brown, square-shaped crispy snack with small green herb flakes, dipping one corner into a small clear glass bowl filled with bright red chunky tomato sauce. Behind, a white plate holds several more of the same snacks, all with a crunchy, textured surface. The scene is set on a white marbled surface with soft natural lighting highlighting the crispy texture of the snack and the rich color of the sauce. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix the Flavorful Breading

Start by combining ⅔ cup of Italian seasoned bread crumbs, ¼ cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning (or dried basil), and ½ teaspoon of salt in a small bowl. Stir the mixture well so that every bite of ravioli gets that perfect seasoning boost. This step sets the foundation for a crispy, flavorful crust.

Step 2: Get the Egg Wash Ready

In a separate shallow dish, lightly beat 2 large eggs until smooth and evenly blended. This egg wash is essential because it helps the bread crumbs stick firmly to each ravioli, ensuring that delicious crunch once air-fried.

Step 3: Coat Each Ravioli Thoroughly

Dip each ravioli piece into the beaten eggs, fully coating it, then immediately transfer it to your bread crumb mixture. Roll it around gently to cover every side. Don’t rush this step — a thorough coat is key for maximum crispiness!

Step 4: Preheat and Arrange in the Air Fryer

Preheat your air fryer to 350°F. Once heated, place the breaded ravioli in a single layer inside the basket — crowding will prevent them from getting nice and crispy, so cook in batches if needed.

Step 5: Spray and Air Fry to Golden Perfection

Lightly spritz the ravioli with cooking spray to encourage even browning. Air fry at 350°F for 6 minutes. Keep an eye on the golden color and texture — when they’re perfectly crispy and toasted, they’re ready to be devoured!

Step 6: Serve Warm with Marinara Sauce

Remove your crunchy delights from the air fryer and serve immediately alongside 1 cup of warm marinara sauce for dipping. The combination of a crispy outer shell and melty ravioli interior paired with tangy marinara is simply irresistible.

Top Tip

These tips will help you get the crispiest, most flavorful bites every time you make this Crispy Air Fryer Toasted Ravioli Recipe. A few small tricks go a long way to elevate this simple appetizer!

Coat Evenly: Be sure to thoroughly dip each ravioli in the beaten eggs and then coat fully with the bread crumb mixture. This ensures a crisp, golden crust that sticks well.
Cook in Batches: Avoid overcrowding the air fryer basket to allow hot air to circulate around each ravioli for even cooking and maximum crispness.
Preheat Your Air Fryer: Letting the air fryer reach 350°F before adding ravioli helps them start crisping immediately, reducing sogginess.
Light Cooking Spray: Spritz the ravioli lightly with cooking spray before air frying for a beautiful golden color and irresistible crunch.

How to Serve Crispy Air Fryer Toasted Ravioli Recipe

The image shows a close-up of six round ravioli placed on white parchment paper, all arranged neatly on a baking sheet with a dark metal edge. Each ravioli has two visible layers: the bottom pasta layer is a soft yellow color with a smooth texture, and the top layer is covered in a light brown crumb coating with some darker specks scattered throughout. The edges of each ravioli are crimped in a wavy pattern, and there is a slight dome shape in the middle of each piece. Some loose crumbs are sprinkled around the ravioli on the parchment paper. The surface beneath the baking sheet is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle some extra grated Parmesan cheese or chopped fresh parsley right over the piping hot toasted ravioli for a fresh, aromatic touch. For some heat, a light dusting of red pepper flakes pairs beautifully with the marinara dipping sauce.

Side Dishes

This appetizer goes perfectly with a crisp green salad tossed in a tangy vinaigrette or your favorite Italian roasted vegetables. For a heartier spread, you can serve it alongside garlic bread or a charcuterie board featuring cured meats and cheeses.

Make Ahead and Storage

Storing Leftovers

Store any leftover toasted ravioli in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining their flavor and texture.

Freezing

You can freeze breaded ravioli before air frying. Place the coated ravioli pieces on a parchment-lined tray and freeze until firm, then transfer them to a zip-top freezer bag. They can be kept frozen for up to 2 months and cooked straight from the freezer—just add a couple extra minutes to cooking time.

Reheating

To reheat and keep the crunch, pop leftover toasted ravioli in a preheated oven at 375°F for 10-15 minutes or back into the air fryer at 350°F for 3-5 minutes. Avoid microwaving, which can make them soggy.

Frequently Asked Questions:

Can I use frozen ravioli straight from the freezer?

It’s best to thaw frozen ravioli before breading and air frying for the best coating adherence and even cooking. However, you can freeze the breaded ravioli and cook them from frozen with a slightly longer cook time.

What can I use if I don’t have Italian seasoned bread crumbs?

No worries! Mix plain bread crumbs with 1 teaspoon Italian seasoning or dried basil to mimic the flavor. This works just as well in the Crispy Air Fryer Toasted Ravioli Recipe.

How do I get the ravioli extra crispy?

Make sure each ravioli is evenly coated in both egg and bread crumbs, cook in a single layer without overcrowding, and lightly spray with cooking spray before air frying at 350°F for 6 minutes.

Can I prepare this recipe ahead of time for a party?

Absolutely! You can bread the ravioli in advance and keep them refrigerated or frozen. Just air fry them right before serving to enjoy fresh, crispy bites.

Final Thoughts

There’s something wonderfully satisfying about biting into these golden, crispy pockets of cheesy ravioli paired with warm marinara. This Crispy Air Fryer Toasted Ravioli Recipe is a quick, healthier alternative to the traditional fried version—perfect for impressing guests or enjoying a cozy snack. I hope these tips and ideas inspire you to make this delightful appetizer again and again!