If you’re craving a satisfying meal that’s both quick and packed with flavor, this Crispy Beef Brisket Sandwiches Recipe is exactly what you need. Tender sliced beef brisket, melted provolone, tangy barbecue sauce, and crunchy coleslaw all come together perfectly on toasted buns.

The image shows a close-up of a sandwich with three visible layers sitting in a white bun. The bottom layer has green pickle slices, which have a shiny, wet look. Above that is a thick, brown, shredded meat layer with a moist and textured surface. The top layer consists of creamy coleslaw with white, green, and purple cabbage mixed with orange carrot shreds, all coated lightly with a white creamy sauce. The sandwich is held together by a wooden pick on top, and the background is a white marbled texture with another sandwich slightly blurred behind. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Beef Brisket Sandwiches Recipe
Top Tip
How to Serve Crispy Beef Brisket Sandwiches Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Beef Brisket Sandwiches Recipe

Why You'll Love This Recipe

I honestly can’t get enough of these brisket sandwiches. They come together in a snap, yet taste like you spent hours cooking. Whether it’s a busy weeknight or a casual weekend meal, this recipe always hits the spot.

Quick & Easy: Ready to serve in just 15 minutes with minimal effort.
Perfect Texture: Melted provolone cheese adds creaminess while the coleslaw brings a refreshing crunch.
Flavor-Packed: The combination of smoky barbecue sauce and tender beef brisket never disappoints.
Versatile: Great for family dinners, casual lunches, or even entertaining friends.

Ingredients & Why They Work

The magic behind these sandwiches is all in the simplicity and quality of the ingredients. Grab sliced or shredded beef brisket that’s already cooked, and look for fresh coleslaw with a nice balance of tang and crunch. Using good-quality provolone cheese really takes these sandwiches up a notch.

Flat lay of four whole hamburger buns with golden crusts, a pile of shredded beef brisket with rich brown tones, a small white ceramic bowl filled with thick reddish-brown barbecue sauce, four slices of pale yellow provolone cheese stacked neatly, and a mound of creamy coleslaw with shredded green and purple cabbage and carrot strands, all arranged symmetrically on simple white ceramic plates and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hamburger buns: A soft but sturdy base to hold all those delicious layers without falling apart.
Beef brisket (sliced or shredded): Tender, flavorful meat that’s the star of the sandwich.
Barbecue sauce: Adds a tangy, smoky kick that complements the beef perfectly.
Provolone cheese slices: Melt beautifully over the toasted buns for that gooey, savory finish.
Coleslaw: Provides a crunchy, fresh contrast to the rich brisket and cheese.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Crispy Beef Brisket Sandwiches Recipe is how easy it is to make it your own. Whether you love a little extra kick, crave a fresh crunch, or want it completely dairy-free, there are plenty of ways to customize this tasty sandwich to fit your mood and pantry.

Swap the Cheese: I’ve tried using sharp cheddar instead of provolone for a bolder flavor—melts beautifully under the broiler and adds a tangy punch.
Go Spicy: Adding a few dashes of hot sauce to the barbecue sauce gives the sandwich a delightful heat that wakes up your taste buds.
Make It Vegetarian: For a plant-based twist, replace brisket with thick slices of grilled portobello mushrooms and use vegan cheese. The smoky, meaty texture keeps it just as satisfying.
Crunch It Up: If you love extra texture, try adding pickled jalapeños or crispy fried onions on top of the coleslaw. It gives each bite a fun contrast.

Step-by-Step: How I Make Crispy Beef Brisket Sandwiches Recipe

A close-up view of a small sandwich held by a woman's hand on the right side of the image, featuring a shiny, golden-brown sesame seed bun on top and a soft, slightly toasted white bun on the bottom. Between the buns, there is a layer of creamy coleslaw with purple and green cabbage mixed with a light dressing, sitting on top of a darker, saucy meat patty or filling. In the blurred background, there are two more similar sandwiches resting on a white marbled surface. The lighting highlights the glossy texture of the bun and the creamy and chunky textures inside the sandwich photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat the Broiler to 500°F

First things first, get your broiler ready by preheating it to 500°F. This high heat is essential for melting the provolone cheese quickly and giving it that inviting, bubbly golden top. While the broiler warms up, you can prep the other ingredients to move smoothly through the next steps.

Step 2: Warm the Beef Brisket

Whether you prefer a quick microwave zap or warming your sliced brisket gently in a pan over medium heat, the goal here is to make sure your meat is hot and ready to melt the cheese and BBQ sauce flavors together. Heating it through usually takes just a few minutes—keep an eye on the pan so the brisket stays juicy and tender.

Step 3: Toast the Bun Tops with Provolone Cheese

Place the hamburger bun tops upside down on a baking sheet, then lay one slice of provolone cheese on each. Slip the tray under your 500°F broiler and watch closely—it takes only about 2 minutes for the cheese to melt perfectly. You’ll know it’s done when it looks gooey and slightly bubbly. Use a spatula or tongs to carefully remove the buns so you don’t burn your fingers.

Step 4: Assemble Your Sandwiches

Now for the fun part! Spread the warmed brisket evenly on the bottom halves of your hamburger buns. Drizzle each with about a tablespoon or two of your favorite barbecue sauce—enough to add tang without making the bun soggy. Top with a generous scoop of fresh, crunchy coleslaw for that classic contrast of textures and flavors. Then, crown each sandwich with the cheesy bun tops straight from the broiler.

Step 5: Serve Immediately and Enjoy

These sandwiches are best enjoyed right away, while the cheese is still warm and melty, and the brisket juicy and full of flavor. Serve alongside your favorite chips, pickles, or a simple green salad for a quick dinner that feels truly special.

Top Tip

Making the perfect Crispy Beef Brisket Sandwiches Recipe is all about balancing flavors and textures. Here are some tips I've picked up along the way to get that ideal melty, crispy, and juicy bite every time.

Cheese Melting Magic: Broil the provolone cheese on the bun tops at 500°F for just about 2 minutes. This quick high heat creates that melty, bubbly cheese blanket without drying out the bread.
Brisket Warm-Up: Warming your sliced brisket gently in a pan or microwave ensures juicy, tender meat that won’t dry out. Avoid overheating to keep it tender and flavorful.
Toasting Buns Your Way: Whether you choose the oven, grill, or stovetop, toasting the buns adds a lovely crunch and keeps the sandwich from getting soggy from the barbecue sauce and coleslaw.
Keep Ingredients Separate: Store the meat, cheese, and coleslaw separately in airtight containers if you're prepping ahead, to maintain freshness and crispness — this is a game changer!

How to Serve Crispy Beef Brisket Sandwiches Recipe

The image shows a black tray with six sandwich buns open and facing up, three of the buns have shredded, saucy brown meat on their bottom halves, while the other halves are plain and white. The tray is lined with light brown parchment paper and sits on a white marbled surface. Above the tray is a white bowl filled with more shredded saucy meat and a silver fork resting inside. To the right, there is a white bowl holding several pickle spears. At the bottom left, there is a small white container with dark red barbecue sauce, and next to it, a white bowl with coleslaw made of shredded cabbage and carrots with a silver spoon inside. Part of a wooden board with sesame seed sandwich tops is visible on the right edge. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Add a little something extra by garnishing with sliced pickles for zesty crunch, a sprinkle of fresh chopped parsley for color, or even some thinly sliced jalapeños if you're in the mood for a spicy kick.

Side Dishes

Pair your sandwiches with classic sides like crispy kettle-cooked potato chips, buttery corn on the cob, or a simple green salad with a tangy vinaigrette. For indulgence, creamy mac and cheese or baked beans make excellent companions.

Make Ahead and Storage

Storing Leftovers

Keep leftover ingredients separately in airtight containers in the refrigerator. The beef brisket, provolone cheese, and coleslaw will stay fresh for up to 5 days. Assemble sandwiches fresh to enjoy the best texture and flavor.

Freezing

If you'd like to freeze, store the beef brisket alone in a freezer-safe container or bag for up to 3 months. Avoid freezing the buns, cheese, or coleslaw as their texture doesn’t hold up well after thawing. Thaw brisket in the fridge overnight before reheating.

Reheating

Reheat the brisket gently in a pan over medium heat or microwave until warm throughout. Re-toast the buns and melt cheese again under the broiler for that fresh-from-the-oven taste. Assemble last minute to keep the coleslaw crisp.

Frequently Asked Questions:

Can I use a different type of cheese for this sandwich?

Absolutely! While provolone melts beautifully and has a mild flavor that complements the brisket, you can substitute with cheddar, Monterey Jack, or even smoked gouda for a different taste.

Is it better to shred or slice the brisket for the sandwiches?

Both work well, but sliced brisket provides a meatier texture, while shredded brisket distributes more evenly across the sandwich. Choose based on your texture preference.

Can I prepare these sandwiches ahead of time?

You can prep and store ingredients separately for up to 5 days. However, assemble just before serving to keep the buns from becoming soggy and the coleslaw crisp.

How spicy is the sandwich?

This recipe is naturally mild, but you can easily add heat by including spicy barbecue sauce, jalapeños in the coleslaw, or a dash of hot sauce.

Final Thoughts

There’s something incredibly satisfying about biting into a warm, crispy beef brisket sandwich piled high with melty cheese, tangy BBQ sauce, and crunchy coleslaw. This Crispy Beef Brisket Sandwiches Recipe hits all those comforting notes while being delightfully easy to prepare. Whether you’re feeding a hungry family or hosting friends for a casual meal, it’s a guaranteed crowd-pleaser that brings joy to the table — enjoy every tasty bite!