If you’re craving a satisfying meal that’s both quick and packed with flavor, this Crispy Beef Brisket Sandwiches Recipe is exactly what you need. Tender sliced beef brisket, melted provolone, tangy barbecue sauce, and crunchy coleslaw all come together perfectly on toasted buns.
Jump to:
Why You'll Love This Recipe
I honestly can’t get enough of these brisket sandwiches. They come together in a snap, yet taste like you spent hours cooking. Whether it’s a busy weeknight or a casual weekend meal, this recipe always hits the spot.
- Quick & Easy: Ready to serve in just 15 minutes with minimal effort.
- Perfect Texture: Melted provolone cheese adds creaminess while the coleslaw brings a refreshing crunch.
- Flavor-Packed: The combination of smoky barbecue sauce and tender beef brisket never disappoints.
- Versatile: Great for family dinners, casual lunches, or even entertaining friends.
Ingredients & Why They Work
The magic behind these sandwiches is all in the simplicity and quality of the ingredients. Grab sliced or shredded beef brisket that’s already cooked, and look for fresh coleslaw with a nice balance of tang and crunch. Using good-quality provolone cheese really takes these sandwiches up a notch.
- Hamburger buns: A soft but sturdy base to hold all those delicious layers without falling apart.
- Beef brisket (sliced or shredded): Tender, flavorful meat that’s the star of the sandwich.
- Barbecue sauce: Adds a tangy, smoky kick that complements the beef perfectly.
- Provolone cheese slices: Melt beautifully over the toasted buns for that gooey, savory finish.
- Coleslaw: Provides a crunchy, fresh contrast to the rich brisket and cheese.
Make It Your Way
One of the best things about this Crispy Beef Brisket Sandwiches Recipe is how easy it is to make it your own. Whether you love a little extra kick, crave a fresh crunch, or want it completely dairy-free, there are plenty of ways to customize this tasty sandwich to fit your mood and pantry.
- Swap the Cheese: I’ve tried using sharp cheddar instead of provolone for a bolder flavor—melts beautifully under the broiler and adds a tangy punch.
- Go Spicy: Adding a few dashes of hot sauce to the barbecue sauce gives the sandwich a delightful heat that wakes up your taste buds.
- Make It Vegetarian: For a plant-based twist, replace brisket with thick slices of grilled portobello mushrooms and use vegan cheese. The smoky, meaty texture keeps it just as satisfying.
- Crunch It Up: If you love extra texture, try adding pickled jalapeños or crispy fried onions on top of the coleslaw. It gives each bite a fun contrast.
Step-by-Step: How I Make Crispy Beef Brisket Sandwiches Recipe
Step 1: Preheat the Broiler to 500°F
First things first, get your broiler ready by preheating it to 500°F. This high heat is essential for melting the provolone cheese quickly and giving it that inviting, bubbly golden top. While the broiler warms up, you can prep the other ingredients to move smoothly through the next steps.
Step 2: Warm the Beef Brisket
Whether you prefer a quick microwave zap or warming your sliced brisket gently in a pan over medium heat, the goal here is to make sure your meat is hot and ready to melt the cheese and BBQ sauce flavors together. Heating it through usually takes just a few minutes—keep an eye on the pan so the brisket stays juicy and tender.
Step 3: Toast the Bun Tops with Provolone Cheese
Place the hamburger bun tops upside down on a baking sheet, then lay one slice of provolone cheese on each. Slip the tray under your 500°F broiler and watch closely—it takes only about 2 minutes for the cheese to melt perfectly. You’ll know it’s done when it looks gooey and slightly bubbly. Use a spatula or tongs to carefully remove the buns so you don’t burn your fingers.
Step 4: Assemble Your Sandwiches
Now for the fun part! Spread the warmed brisket evenly on the bottom halves of your hamburger buns. Drizzle each with about a tablespoon or two of your favorite barbecue sauce—enough to add tang without making the bun soggy. Top with a generous scoop of fresh, crunchy coleslaw for that classic contrast of textures and flavors. Then, crown each sandwich with the cheesy bun tops straight from the broiler.
Step 5: Serve Immediately and Enjoy
These sandwiches are best enjoyed right away, while the cheese is still warm and melty, and the brisket juicy and full of flavor. Serve alongside your favorite chips, pickles, or a simple green salad for a quick dinner that feels truly special.
Top Tip
Making the perfect Crispy Beef Brisket Sandwiches Recipe is all about balancing flavors and textures. Here are some tips I've picked up along the way to get that ideal melty, crispy, and juicy bite every time.
- Cheese Melting Magic: Broil the provolone cheese on the bun tops at 500°F for just about 2 minutes. This quick high heat creates that melty, bubbly cheese blanket without drying out the bread.
- Brisket Warm-Up: Warming your sliced brisket gently in a pan or microwave ensures juicy, tender meat that won’t dry out. Avoid overheating to keep it tender and flavorful.
- Toasting Buns Your Way: Whether you choose the oven, grill, or stovetop, toasting the buns adds a lovely crunch and keeps the sandwich from getting soggy from the barbecue sauce and coleslaw.
- Keep Ingredients Separate: Store the meat, cheese, and coleslaw separately in airtight containers if you're prepping ahead, to maintain freshness and crispness — this is a game changer!
How to Serve Crispy Beef Brisket Sandwiches Recipe
Garnishes
Add a little something extra by garnishing with sliced pickles for zesty crunch, a sprinkle of fresh chopped parsley for color, or even some thinly sliced jalapeños if you're in the mood for a spicy kick.
Side Dishes
Pair your sandwiches with classic sides like crispy kettle-cooked potato chips, buttery corn on the cob, or a simple green salad with a tangy vinaigrette. For indulgence, creamy mac and cheese or baked beans make excellent companions.
Make Ahead and Storage
Storing Leftovers
Keep leftover ingredients separately in airtight containers in the refrigerator. The beef brisket, provolone cheese, and coleslaw will stay fresh for up to 5 days. Assemble sandwiches fresh to enjoy the best texture and flavor.
Freezing
If you'd like to freeze, store the beef brisket alone in a freezer-safe container or bag for up to 3 months. Avoid freezing the buns, cheese, or coleslaw as their texture doesn’t hold up well after thawing. Thaw brisket in the fridge overnight before reheating.
Reheating
Reheat the brisket gently in a pan over medium heat or microwave until warm throughout. Re-toast the buns and melt cheese again under the broiler for that fresh-from-the-oven taste. Assemble last minute to keep the coleslaw crisp.
Frequently Asked Questions:
Absolutely! While provolone melts beautifully and has a mild flavor that complements the brisket, you can substitute with cheddar, Monterey Jack, or even smoked gouda for a different taste.
Both work well, but sliced brisket provides a meatier texture, while shredded brisket distributes more evenly across the sandwich. Choose based on your texture preference.
You can prep and store ingredients separately for up to 5 days. However, assemble just before serving to keep the buns from becoming soggy and the coleslaw crisp.
This recipe is naturally mild, but you can easily add heat by including spicy barbecue sauce, jalapeños in the coleslaw, or a dash of hot sauce.
Final Thoughts
There’s something incredibly satisfying about biting into a warm, crispy beef brisket sandwich piled high with melty cheese, tangy BBQ sauce, and crunchy coleslaw. This Crispy Beef Brisket Sandwiches Recipe hits all those comforting notes while being delightfully easy to prepare. Whether you’re feeding a hungry family or hosting friends for a casual meal, it’s a guaranteed crowd-pleaser that brings joy to the table — enjoy every tasty bite!
Print
Crispy Beef Brisket Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Beef Brisket Sandwiches featuring tender sliced beef brisket, melted provolone cheese, tangy barbecue sauce, and crunchy coleslaw on toasted hamburger buns. Perfect for a quick dinner or casual meal.
Ingredients
Sandwich Components
- 4 hamburger buns
- 2 cups beef brisket sliced or shredded
- ½ cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Preheat Broiler: Set the broiler to 500°F to get it ready for melting the cheese on the sandwich buns.
- Heat Brisket: Warm the beef brisket in a pan over medium heat or microwave it until it's hot throughout.
- Toast Buns with Cheese: Place the tops of the hamburger buns upside down on a baking sheet. Place a slice of provolone cheese on each bun top, then place under the broiler for about 2 minutes until the cheese is melted and bubbly. Remove from the oven carefully.
- Assemble Sandwiches: On the bottom halves of the buns, layer the heated beef brisket evenly. Drizzle with barbecue sauce, then top with coleslaw.
- Serve: Place the cheese-topped bun halves back on top of the sandwiches. Serve immediately while warm and enjoy.
Notes
- Store separated ingredients like meat, cheese, and coleslaw in airtight containers in the refrigerator for up to 5 days to keep them fresh.
- You can toast the sandwich buns in the oven, on the grill, or in a pan on the stove according to your preference.
- If desired, you may skip melting the cheese and add it cold for a different texture and flavor experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 7 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg
Leave a Reply