Description
Delicious and easy-to-make Beef Brisket Sandwiches featuring tender sliced beef brisket, melted provolone cheese, tangy barbecue sauce, and crunchy coleslaw on toasted hamburger buns. Perfect for a quick dinner or casual meal.
Ingredients
Scale
Sandwich Components
- 4 hamburger buns
- 2 cups beef brisket sliced or shredded
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Preheat Broiler: Set the broiler to 500°F to get it ready for melting the cheese on the sandwich buns.
- Heat Brisket: Warm the beef brisket in a pan over medium heat or microwave it until it's hot throughout.
- Toast Buns with Cheese: Place the tops of the hamburger buns upside down on a baking sheet. Place a slice of provolone cheese on each bun top, then place under the broiler for about 2 minutes until the cheese is melted and bubbly. Remove from the oven carefully.
- Assemble Sandwiches: On the bottom halves of the buns, layer the heated beef brisket evenly. Drizzle with barbecue sauce, then top with coleslaw.
- Serve: Place the cheese-topped bun halves back on top of the sandwiches. Serve immediately while warm and enjoy.
Notes
- Store separated ingredients like meat, cheese, and coleslaw in airtight containers in the refrigerator for up to 5 days to keep them fresh.
- You can toast the sandwich buns in the oven, on the grill, or in a pan on the stove according to your preference.
- If desired, you may skip melting the cheese and add it cold for a different texture and flavor experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 7 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg
