Name: Egg Roll in a Bowl with Ground Turkey Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Asian
Ingredients: 1 lb ground turkey or chicken; ¼ cup yellow onion, chopped; 3 cloves garlic, minced; 2 teaspoons fresh ginger, grated or minced; 1 12-14 oz package coleslaw mix; ¼ cup low-sodium soy sauce, tamari or coconut aminos; 2 teaspoons toasted sesame oil; 1-2 teaspoons sriracha or sambal oelek; Salt and pepper, to taste; 2 green onions, sliced; Sriracha, for serving (optional); Sesame seeds and chopped cilantro, for garnish; Cooked cauliflower rice, for serving (optional)

There’s something truly comforting about this Egg Roll in a Bowl with Ground Turkey Recipe that hits the spot without the fuss of wrapping or frying. It’s all those familiar Asian-inspired flavors, but in a quick, one-pan dish that you can whip up on a weeknight when time isn’t on your side.

A white bowl holds a colorful mixed dish with three main layers: the bottom layer is light brown cooked ground meat mixed with thin orange carrot strips and pale cooked cabbage pieces. On top, bright green sliced spring onions and fresh cilantro leaves are scattered evenly. White and black sesame seeds are sprinkled over everything, adding texture. A wooden spoon rests inside the bowl, with some of the mixed food on it. The bowl sits on a white marbled surface with a small white bowl of sesame seeds and a brown bowl filled with extra cilantro nearby. A black and white textured cloth is placed to the right. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Egg Roll in a Bowl with Ground Turkey Recipe
Top Tip
How to Serve Egg Roll in a Bowl with Ground Turkey Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Egg Roll in a Bowl with Ground Turkey Recipe

Why You'll Love This Recipe

Honestly, this Egg Roll in a Bowl with Ground Turkey Recipe has become one of my go-to meals when I want something flavorful, satisfying, and super quick. No mess, no fuss, just tasty goodness.

Speedy prep: You’ll have dinner on the table in less than 30 minutes, making it perfect for busy evenings.
Healthy and light: Using ground turkey keeps it lean, and the veggie-packed coleslaw mix adds crunch and nutrition.
Flexible ingredients: You can swap proteins or adjust spice levels easily to suit your taste or diet.
All the egg roll flavor: Without the effort of rolling and frying, so you get the essence with way less work.

Ingredients & Why They Work

The beauty of this recipe lies in its simplicity — familiar egg roll flavors brought together with just a handful of ingredients you probably already have. The mix of ground turkey and crunchy cabbage creates a delightful texture combo, while the savory soy sauce and aromatic sesame oil bring it all home.

Flat lay of fresh ground turkey in a small mound, a quarter cup of finely chopped yellow onion in a simple white ceramic bowl, three whole garlic cloves with unbroken skins, a small pile of grated fresh ginger root, a generous heap of colorful coleslaw mix with shredded cabbage and carrots, a small white bowl filled with dark soy sauce, a small white bowl containing golden toasted sesame oil, a small white bowl with bright red sriracha sauce, two freshly sliced green onions scattered neatly, a few sesame seeds sprinkled on the surface, a small bunch of fresh cilantro sprigs arranged delicately, a small white ceramic bowl of fluffy cooked cauliflower rice all arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground turkey: A lean protein that soaks up the flavors beautifully and cooks quickly.
Yellow onion: Adds that subtle sweetness and depth when sautéed.
Garlic: Essential for that punch of savory aromatics everyone loves.
Fresh ginger: Gives a fresh, slightly spicy zing that balances the dish.
Coleslaw mix: Saves time chopping, provides crisp cabbage and carrots for texture and nutrients.
Soy sauce (or tamari/coconut aminos): Brings umami and saltiness, just the right base for the sauce.
Toasted sesame oil: Adds a rich, nutty aroma that instantly screams “Asian-inspired.”
Sriracha or sambal oelek: For that subtle heat and complexity—I sometimes use less or more depending on my mood.
Green onions: The fresh garnish that brightens every bite.
Sesame seeds and cilantro: Optional, but highly recommended for an extra pop of flavor and texture.
Cauliflower rice (optional): A low-carb, grain-free side that turns this into a full meal.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most is how easy it is to make this recipe your own. Whether you want it healthier, spicier, or with a twist, this dish is super accommodating.

Variation: When I’m in the mood for a bit more richness, I swap ground turkey for ground pork or add a scrambled egg right into the skillet—hello, extra protein and creaminess!
Make it vegan: Simply replace the meat with cubed tofu or crumbled tempeh and use tamari or coconut aminos instead of soy sauce to keep it gluten-free.
Spicy upgrade: I sometimes add a dash more sriracha or toss in some sliced fresh chili peppers for a serious heat kick.
Swap veggies: While the coleslaw mix rocks for convenience, adding shredded carrots or snap peas can up the crunch factor even more.

Step-by-Step: How I Make Egg Roll in a Bowl with Ground Turkey Recipe

The image shows a bowl with two main layers: on one side, white cauliflower rice with a crumbly texture, and on the other side, stir-fried ground meat mixed with thin carrot strips, light green onion slices, and small pieces of cabbage, topped with fresh green cilantro leaves and a sprinkle of black and white sesame seeds. The bowl is white with a light brown rim and sits on a white marbled surface. There is a gray textured cloth next to the bowl with two ornate silver forks resting on it. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown the Ground Turkey

Start by heating your skillet over medium-high heat and adding the ground turkey. Break it apart with your wooden spoon or spatula and cook until it’s no longer pink, about 5-6 minutes. Don’t rush this—it’s key to get it nicely browned for maximum flavor. Season liberally with salt and pepper as it cooks to build the base seasoning.

Step 2: Add Aromatics and Veggies

Next, throw in the chopped onion, garlic, and freshly grated ginger. Stir them around for a minute or two until fragrant—your kitchen will smell amazing! Then add the coleslaw mix; it’ll look like a lot at first, but it wilts down quickly.

Step 3: Season It Up

Pour in the soy sauce, drizzle the toasted sesame oil, and add your sriracha or sambal oelek. Mix everything well and keep cooking for about 5 more minutes, stirring occasionally to soften the cabbage but keep a little crunch. Taste and adjust seasoning here—sometimes I add a splash more soy or a little extra heat if I want.

Step 4: Finish and Garnish

Serve up your tasty mixture in bowls and top with sliced green onions, sesame seeds, and chopped cilantro if you’re feeling fancy. I love adding a drizzle of yum yum sauce for an extra layer of creaminess—it’s a total game-changer!

Top Tip

From my experience making this dish dozens of times, a couple of little tweaks can make a huge difference. These tips have helped me nail the flavors and texture every single time.

Don’t skip browning: Browning the turkey properly adds so much depth — don’t just cook it until grey, get a nice golden color where possible.
Use fresh ginger: Fresh grated ginger gives a bright, aromatic punch you just can’t get from powder.
Adjust spice gradually: It’s easier to add more sriracha or chili paste than to fix a dish that’s too hot, so start with less and build up.
Let the cabbage soften but not mush: You want a balance of tenderness and crunch – keep an eye on your skillet and don’t overcook.

How to Serve Egg Roll in a Bowl with Ground Turkey Recipe

Garnishes

I’m a big fan of topping this dish with sliced green onions, crunchy sesame seeds, and fresh cilantro—it elevates the flavors and adds a fresh note. Sometimes I mix in a little chili crisp or drizzle on extra sriracha when I want that spicy kick. And yum yum sauce? That’s my secret indulgence for creamy richness.

Side Dishes

I usually serve this with cauliflower rice to keep it low carb and light. But if you want something heartier, steamed jasmine rice or even simple fried rice pairs beautifully. A crisp cucumber salad on the side adds a refreshing crunch too!

Creative Ways to Present

For dinner parties or when I want to fancy things up, I’ve plated this dish inside lettuce cups to give it that hand-held egg roll vibe. It’s always a hit and makes for a fun, interactive meal. Plus, drizzling different sauces on the side lets everyone customize their own bowls.

Make Ahead and Storage

Storing Leftovers

This dish stores really well in an airtight container in the fridge for up to 3 days. I like to keep the garnishes separate until serving to keep everything fresh and crunchy.

Freezing

While I prefer fresh, you can freeze the cooked mixture (without garnishes) in a freezer-safe bag for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

I reheat leftovers in a skillet over medium heat to keep the texture from getting soggy. You can add a splash of soy sauce or sesame oil while warming to revive the flavors.

Frequently Asked Questions:

Can I use ground beef instead of turkey in this Egg Roll in a Bowl with Ground Turkey Recipe?

Absolutely! Ground beef or pork are great swaps and will add a richer flavor. Just keep in mind that you may want to drain some fat depending on the leanness of the beef.

Is this recipe suitable for meal prep?

Yes, this egg roll in a bowl holds up well for meal prep. Store in airtight containers and keep garnishes separate to add fresh when ready to eat. It reheats nicely without losing texture.

How can I make this recipe gluten-free?

Use tamari or coconut aminos instead of regular soy sauce to make this recipe gluten-free. Also double-check any added sauces or condiments for gluten content.

Can I add other vegetables to the recipe?

Definitely! Feel free to add shredded carrots, snap peas, mushrooms, or bell peppers. Just add them along with the coleslaw mix and adjust cooking time as needed.

Final Thoughts

This Egg Roll in a Bowl with Ground Turkey Recipe has become one of those dishes I turn to whether I’m cooking for just me or a full family dinner. It’s wholesome, packed with flavor, and so incredibly easy to throw together. I hope you give it a try—it might just become one of your favorites too, especially when life is full and you need dinner that’s both comforting and simple.