Description
This creamy and festive Christmas Fudge combines smooth white chocolate, sweetened condensed milk, and a hint of peppermint for a delightful holiday treat. Swirled with red and green colors and topped with holiday sprinkles, this no-bake fudge is easy to make and perfect for gift-giving or enjoying at holiday gatherings.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 2 tablespoons butter
- ½ teaspoon peppermint extract
Coloring and Toppings
- ½ teaspoon green food coloring
- ½ teaspoon red food coloring
- 2 tablespoons holiday sprinkles (optional)
Instructions
- Prepare Pan: Line an 8×8-inch square pan completely with parchment paper, covering the bottom and all sides to fully prevent sticking.
- Combine Ingredients: In a large microwave-safe bowl, add the white chocolate chips, sweetened condensed milk, butter, and peppermint extract.
- Microwave Mixture: Heat the mixture in the microwave for 30 seconds, then stir well. Repeat heating in additional 30-second intervals, stirring between each, until the chocolate chips are fully melted and the mixture is smooth. Be careful not to overheat to avoid seizing.
- Color the Fudge: Place ½ cup of the fudge mixture into a small bowl and add 3-4 drops of red food coloring. Stir quickly until combined, adding more drops if needed to reach desired color. Repeat with another ½ cup of fudge mixture and 2-3 drops of green food coloring in a separate bowl.
- Layer and Swirl: Spoon dollops of the colored fudge mixtures alternately into the prepared pan. After all the fudge is in the pan, swirl gently with a spoon or butter knife to create a marbled effect.
- Add Toppings: Sprinkle holiday sprinkles over the top if using.
- Chill to Set: Place the pan in the refrigerator and chill for at least 2 hours until the fudge sets completely.
- Cut and Serve: Lift the fudge out of the pan using the parchment paper and cut into desired pieces with a sharp knife. For cleaner cuts, wipe the knife with a paper towel between slices.
Notes
- Store fudge in an airtight container in the refrigerator for up to 5 days.
- Substitute peppermint extract with mint or vanilla extract for different flavors.
- Top with crushed candy canes or peppermint candies for extra festiveness.
- Change food coloring for other holidays, such as pink and red for Valentine’s Day or pastel colors for Easter.
- Use this recipe as a base and swap white chocolate chips with milk or dark chocolate chips as preferred.
- Butter adds creaminess but can be omitted if desired.
- If preferred, melt the mixture using a double boiler instead of a microwave. Avoid any water or steam contact to prevent seizing.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 28 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
