Description
A refreshing and fruity frozen rosé cocktail made with frozen strawberries, rosé wine, and a touch of sweetness. Perfect for a hot day or a party, this easy-to-make frosè combines the flavors of summer in a smooth, icy drink.
Ingredients
Scale
Frosè Ingredients
- 2 cups frozen strawberries
- 2 cups rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Combine Ingredients: Put all ingredients into your blender including frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes.
- Blend Smoothly: Blend the mixture until it reaches a smooth consistency, which should take around 60 seconds depending on your blender's power.
- Serve: Pour the frosè into glasses and garnish with strawberries for a decorative touch.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or any preferred sweetener; omit if you prefer a less sweet drink.
- Use a rosé wine you enjoy drinking on its own, whether dry or sweet. White wine can be used if rosé is unavailable or disliked.
- For a stronger cocktail, add 1 ounce of vodka per serving; you might want extra ice to balance the additional alcohol.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
