Description
A refreshing Frozen Lemonade made with honey, coconut milk, and fresh lemon juice, blended into a frothy, semi-slushy drink perfect for cooling down on a hot day.
Ingredients
Scale
Main Ingredients
- ⅓ cup pure honey
- ¼ cup warm water
- 3-4 cups ice cubes
- 1 13.5 ounce can light coconut milk, well chilled
- ⅓ cup lemon juice (2-3 lemons)
- 1 tbsp lemon zest (1 lemon)
- ½ tsp vanilla extract
- ¼ tsp ground ginger
Optional Garnish
- Fresh lemon slices
- Fresh mint
- Maraschino cherries
Instructions
- Dissolve Honey: Stir the honey into warm water heated to under 110 degrees Fahrenheit to preserve its health benefits until fully dissolved, then pour the mixture into the blender.
- Add Ingredients to Blender: Add ice cubes, well-chilled light coconut milk, fresh lemon juice, lemon zest, vanilla extract, and ground ginger into the blender.
- Blend Until Frothy: Blend all ingredients until the mixture is frothy and has a semi-slushy consistency. If the blender struggles, add the ice cubes in smaller portions.
- Garnish and Serve: Pour the frozen lemonade into glasses and garnish with fresh lemon slices, mint, or maraschino cherries as desired, then serve immediately.
Notes
- Keep the water temperature under 110 degrees Fahrenheit when dissolving honey to retain honey’s nutritional benefits.
- Adjust the amount of ice cubes to achieve your preferred frozen consistency.
- Use fresh lemon juice and zest for the best bright citrus flavor.
- Light coconut milk adds a creamy texture without overpowering the lemon flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
