There’s something truly refreshing and magical about a chilled summer drink that cools you from the inside out. This Frozen Raspberry Lemonade Recipe blends tart raspberries, creamy half and half, and vibrant lemonade for a treat that’s as fun to sip as it is to make. Trust me, it’s one of those recipes you'll keep coming back to when the temperatures rise.

The image shows a clear glass jar filled with a frothy, bright pink smoothie. On top of the smoothie is a wooden skewer holding three fresh red raspberries, resting horizontally near the jar's rim. A thin yellow lemon slice with a slightly curved shape is placed on the jar’s edge, and a white and pink striped paper straw stands upright beside it. In the background, more jars with the same smoothie and lemon slices are slightly blurred. The jar sits on a white marbled surface with scattered fresh raspberries and a white cloth with red stripes partly visible. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe
Top Tip
How to Serve Frozen Raspberry Lemonade Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Raspberry Lemonade Recipe

Why You'll Love This Recipe

From the moment you blend those vibrant raspberries with the zingy lemonade and a splash of creamy half and half, you’ll be hooked. This frozen concoction is more than just a drink—it's a mini escape, perfect for lazy afternoons or lively gatherings.

Effortlessly refreshing: Comes together in less than 10 minutes with just a blender and a few ingredients you probably already have on hand.
Perfect balance of flavors: The tartness of raspberries meets the sweetness of lemonade with a subtle creamy twist, making each sip exciting.
Customizable consistency: You can easily tweak the ice and half and half ratio to get it just how you like—thick slushy or a lighter shake.
Lovely presentation: Garnishing with fresh mint or lemon slices not only tastes great but feels so fancy and inviting.

The image shows a bright pink smoothie served in clear glass jars placed on a white marbled surface. Each jar has a thick, frothy pink smoothie filling it almost to the top. On the rim of the front jar, there is a skewer with three fresh raspberries and a thin, round slice of lemon, along with a pink and white striped straw placed inside the jar. Around the jars, there are scattered fresh raspberries and two lemon slices lying flat on the surface. A folded red and white checkered cloth is partly visible in the top right corner. The overall look is fresh and colorful with a soft natural light highlighting the textures. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Frozen Raspberry Lemonade Recipe relies on a little harmony between tart, creamy, and sweet. Choosing ripe raspberries and good-quality lemonade makes a big difference, and the little dash of cinnamon? It’s a surprising but subtle twist that elevates everything.

Flat lay of fresh raspberries, vibrant lemon slices, bright fresh mint leaves, creamy half and half in a small glass jug, scattered ice cubes, a small bowl of golden cinnamon powder, and a bottle of pure vanilla extract, all beautifully arranged in a balanced composition, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Fresh or Frozen Raspberries: Frozen works great for that icy texture, fresh brings more brightness—either way, raspberries are the star.
Frozen Lemonade: Using frozen lemonade mix gives that perfect lemonade flavor and chills the drink instantly.
Half and Half: Adds creaminess without overpowering; feel free to swap for milk or a plant-based alternative if you want lighter or dairy-free.
Pure Vanilla Extract: Just a hint gives warmth and depth—don’t skip this little flavor booster.
Cinnamon: A pinch cuts through the tartness and adds unexpected but delightful complexity.
Ice Cubes: Essential for the frozen consistency; you’ll play around with the amount depending on your blender and personal preference.
Garnishes (Optional): Mint leaves, lemon slices, or extra raspberries make it feel extra special.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about this Frozen Raspberry Lemonade Recipe is how easy it is to make it your own. Sometimes, I swap half and half for coconut milk to give it a tropical vibe, or add a handful of spinach for a green boost—hey, try it! Feel free to adjust sweetness too, depending on how tart your lemons or raspberries are.

Variation: I once blended in some frozen strawberries for a mixed berry twist—delicious and colorful!
Dairy-Free: Swap half and half for almond or oat milk to keep it creamy but vegan-friendly.
Adult Version: Add a splash of vodka or gin for a grown-up summer refresher.

Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe

Step 1: Gather and Layer Your Ingredients

I like to add everything to the blender in a specific order—raspberries first, then the frozen lemonade, half and half, vanilla, cinnamon, and finally the ice cubes. This helps the blender handle it all smoothly without jamming. If you’re using frozen raspberries, you can reduce ice a bit.

Step 2: Blend Until Smooth and Perfectly Chilled

Start blending on low, then ramp up to high once the ingredients begin breaking down. Keep an eye on the texture—you want it smooth with just enough icy crunch, so stop blending when you reach your preferred consistency. If too thick, add a splash more half and half; too thin, toss in extra ice.

Step 3: Pour and Garnish with Flair

Pour your frozen raspberry lemonade into tall glasses, then get creative with garnishes. I love fresh mint leaves and thin lemon slices poking out of the rim—it looks inviting and adds a bit of aroma every time you sip.

Top Tip

Over the years, I’ve learned that a few small tweaks can make this frozen lemonade the star of any summer day. Here are my best tips to keep yours dreamy and hassle-free.

Balance the Ice: Start with less ice than you think and add more gradually—too much can water it down quickly.
Raspberry Prep: If using fresh raspberries, wash and freeze them beforehand to keep your drink icy without losing berry flavor.
Sweetness Check: Taste before blending all the way—you might want to add a touch of honey or agave if your lemons are really tart.
Blender Hack: Pulse first to crush ice and berries, then blend fully for a smoother texture without stressing your blender motor.

How to Serve Frozen Raspberry Lemonade Recipe

frozen raspberry lemonade - Serving Suggestion

Garnishes

I swear by fresh mint sprigs and a thin round of lemon on the glass rim. If you want to go all out, a few extra fresh raspberries floating on top add a burst of color and flavor. Plus, they’re fun to nibble between sips!

Side Dishes

This drink pairs beautifully with light finger foods like cucumber sandwiches, fresh fruit skewers, or even a little cheese platter. It’s bright and refreshing, so it balances savory and creamy nibbles effortlessly.

Creative Ways to Present

For parties, I like to serve the frozen raspberry lemonade in mason jars with striped paper straws. You can rim the glass with sugar and crushed freeze-dried raspberries for a pretty, extra tangy touch. Kids love the colorful presentation, and adults feel a little fancy!

Make Ahead and Storage

Storing Leftovers

If you have any leftover frozen raspberry lemonade (it does happen!), keep it covered in the fridge and stir well before serving again. It’ll soften a bit but still be refreshingly delicious for several hours.

Freezing

Freezing this drink isn’t really ideal because the texture changes, but you can freeze extra blended mixture in popsicle molds for a fun frozen treat that’s just as tangy and creamy.

Reheating

Since it’s a cold blended drink, reheating isn’t recommended. But if you find yourself with thawed leftover puree from frozen pops, mixing in some cold water or lemonade can revive that fresh taste.

Frequently Asked Questions:

Can I use frozen raspberries directly in this recipe?

Absolutely! Using frozen raspberries works wonderfully and helps keep the drink icy without adding extra ice. Just adjust the ice cubes if you want a thicker texture.

Can I make this recipe dairy-free or vegan?

Yes! Simply substitute the half and half with almond milk, coconut milk, or oat milk. This will give you a creamy finish while keeping it plant-based.

How long can I keep the frozen raspberry lemonade in the fridge?

It’s best enjoyed fresh, but if you keep it refrigerated in an airtight container, it should stay tasty for up to 24 hours. Stir well before serving as it might separate.

Can I add alcohol to this frozen raspberry lemonade?

Definitely! A splash of vodka, gin, or even a fruity liqueur can turn this refreshing drink into a delightful cocktail. Add alcohol after blending or directly into the blender before blending.

Final Thoughts

This Frozen Raspberry Lemonade Recipe always brings a bit of summer magic to my kitchen, even on a busy weekday. It’s simple but feels special, refreshing but indulgent. I’m excited for you to try it and maybe even make it your own little tradition. Next time you want a quick, cool boost, just blend up a batch—you’ll love how easy and delicious it is!