Description
A refreshing and creamy Frozen Raspberry Lemonade made with fresh or frozen raspberries, frozen lemonade, half and half, and a hint of vanilla and cinnamon. Perfect for a cool, fruity treat on a warm day.
Ingredients
Scale
Main Ingredients
- 1½ cups fresh or frozen raspberries
- ½ 12 ounce can frozen lemonade
- 1 cup half and half
- 2 tsp pure vanilla extract
- ¼ tsp cinnamon
- 4½ cups ice cubes
Garnish (Optional)
- Fresh mint leaves
- Lemon slices
- Additional fresh raspberries
Instructions
- Prepare ingredients: Gather raspberries, frozen lemonade, half and half, pure vanilla extract, cinnamon, and ice cubes. For easier blending, add ingredients in the order listed unless using frozen raspberries.
- Blend mixture: Place all ingredients in a blender and blend until the ice and raspberries are smooth and reach the desired frozen consistency.
- Serve and garnish: Pour the blended mixture into glasses and garnish with fresh mint leaves, lemon slices, and additional raspberries if desired. Enjoy with a straw.
Notes
- Adjust the number of ice cubes and amount of half and half to achieve your preferred thickness and creaminess.
- Using frozen raspberries can simplify the process as they help keep the mixture cold and smooth.
- Feel free to swap half and half with milk or a dairy-free alternative if preferred.
- Fresh lemon slices and mint add a nice aromatic touch but are optional.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 40 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
