Name: Fruit Salsa with Cinnamon Chips Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 6 6-inch flour tortillas; ¼ cup sugar; ¾ teaspoon cinnamon; 3 tablespoons butter, melted; 2½ tablespoons honey; 2½ tablespoons fresh lemon juice; 2½ tablespoons strawberry preserves or seedless raspberry preserves; 16 ounces strawberries, cut into ½-inch pieces; 2 mangos or 2 peeled peaches, cut into ½-inch pieces; 3 kiwi, cut into ½-inch pieces; ½ pint fresh blueberries

There’s something incredibly fresh and fun about this Fruit Salsa with Cinnamon Chips Recipe. It’s like a party of colors and flavors in your mouth, perfect for sharing or sneaking bites while cooking. The sweet, fruity salsa pairs perfectly with the warm, crunchy cinnamon chips, making it a snack that’s both healthy and totally satisfying.

A white bowl filled with colorful fruit salsa sits in the center of a white plate, surrounded by several triangular cinnamon-dusted chips. The salsa is made of small, uneven pieces of red strawberries, deep blue blueberries, yellow mango, and pale green kiwi mixed together, creating a bright, textured surface with a glossy finish. The chips have a light brown tone with a visible layer of cinnamon spice, arranged loosely around the bowl. The entire scene is set on a white marbled surface with a striped cloth partially visible in the corner. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Fruit Salsa with Cinnamon Chips Recipe
Top Tip
How to Serve Fruit Salsa with Cinnamon Chips Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Fruit Salsa with Cinnamon Chips Recipe

Why You'll Love This Recipe

This Fruit Salsa with Cinnamon Chips Recipe quickly became a favorite in my kitchen—it's bright, refreshing, and surprisingly easy to whip up. I love how it brings together simple ingredients so effortlessly, making it a perfect snack or light dessert anytime.

Fresh and vibrant: The mix of fruits gives it a pop of color and a refreshing burst of natural sweetness.
Homemade cinnamon chips: They add a cozy, crunchy contrast that turns simple salsa into a memorable treat.
Adaptable: You can easily customize the fruit or preserves based on what you have on hand.
Quick and fuss-free: It takes less than 30 minutes from start to finish, perfect for last-minute guests or casual snacks.

A clear glass bowl filled with a colorful fruit salad showing three main layers of mixed diced fruits: bright yellow mango chunks, red strawberry pieces, and dark blue whole blueberries, along with small bits of translucent kiwi adding texture. The fruits are mixed evenly, creating a vibrant patchwork of colors with a juicy, fresh appearance. The bowl sits on a white marbled surface with a few scattered blueberries nearby. The lighting highlights the natural shine and fresh look of the fruit. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic lies in the balance of sweet, tart, and spice. Each ingredient plays its part, from juicy fruit pieces to the warm cinnamon-sugar kissed chips. When shopping, I like to pick the freshest, ripest fruits to ensure the best flavor in the salsa.

Flat lay of bright red strawberry pieces, juicy golden mango chunks, vibrant green kiwi slices, plump deep blue blueberries, glossy strawberry preserves with a rich red color, shiny droplets of golden honey, fresh lemon halves with visible pulp, and golden-brown cinnamon sugar tortilla chips cut into triangles, all beautifully arranged with contrasting colors and textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Flour tortillas: These make the perfect base for cinnamon chips because they get crispy but still hold a bit of chew.
Sugar: Helps the cinnamon shine on the chips with a sweet crunch.
Cinnamon: Gives the chips that signature warm, comforting flavor.
Butter: Melts into the tortillas and helps the cinnamon-sugar stick while adding richness.
Honey: Adds natural sweetness and binds the fruit salsa ingredients beautifully.
Fresh lemon juice: Brightens the salsa and balances the sweetness.
Strawberry or raspberry preserves: Adds a fruity punch that enhances the flavors.
Strawberries, mangos or peaches, kiwis, blueberries: These fruits offer a mix of textures and colors, making the salsa visually appealing and delicious.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Fruit Salsa with Cinnamon Chips Recipe is one of those dishes you can personalize endlessly. I often switch up the fruits depending on the season or what’s freshest at the market—and sometimes I add a splash of lime instead of lemon juice for a tangier twist.

Variation: I once tried mixing in chopped apples and blackberries, which added a lovely crunch and tartness that I couldn’t get enough of.
Dietary tweak: For a dairy-free version, use coconut oil instead of butter for the chips—still delicious and just as crisp.
Extra zing: Adding a tiny pinch of cayenne to the cinnamon-sugar mixture gives the chips an unexpected but addictive little heat.

Step-by-Step: How I Make Fruit Salsa with Cinnamon Chips Recipe

Step 1: Get those cinnamon chips baking

First things first, preheat your oven to 400°F. While it warms up, mix the cinnamon and sugar in a small bowl so it’s ready to go. Lay your flour tortillas on a baking sheet—lining it with parchment paper makes cleanup easier. Brush each tortilla lightly with melted butter; I find using a basting brush works wonders here for even coverage. Sprinkle the cinnamon-sugar mixture generously over the tortillas, then slice each tortilla into six wedges using a pizza cutter. This makes them easy to grab later. Bake the chips for 10 to 12 minutes until they’re golden and crisp. Keep an eye on them near the end so they don't burn!

Step 2: Mix up the fruit salsa

While the chips cool, toss together the honey, fresh lemon juice, and your chosen preserves in a small bowl until smooth. In a large bowl, combine the diced strawberries, mango or peaches, kiwi, and blueberries. Pour the honey-lemon mixture over the fruit and gently stir to coat everything evenly. This keeps the fruit fresh and juicy without making it soggy. For best flavor, let the salsa chill in the fridge for about an hour before serving.

Step 3: Serve and enjoy!

Arrange the cinnamon chips around the bowl of fruit salsa or serve them on the side. The chips are perfectly sweet, crunchy, and speckled with cinnamon—the perfect dipping partner for the fresh, juicy salsa. I love serving this at casual get-togethers or whenever I want something light but satisfying. Just remember: ideally, enjoy the salsa within two to three hours of making it for the best freshness.

Top Tip

Over the years, I’ve learned a few tricks that really elevate this Fruit Salsa with Cinnamon Chips Recipe. They’ve made my experience smoother and the dish tastier, so I felt I should share:

Use ripe, but not overripe fruit: It makes the salsa juicy and sweet without becoming mushy or watery.
Brush with butter evenly: Ensures those cinnamon chips crisp up perfectly and don’t burn in patches.
Cut tortillas before baking: This step saves you from breaking chips after they’re cooled, plus it’s much safer than the alternative!
Chill the salsa: Gives the flavors time to mingle and keeps everything refreshing when served.

How to Serve Fruit Salsa with Cinnamon Chips Recipe

Garnishes

I like to top the fruit salsa with a little fresh mint or chopped cilantro for an herbaceous pop. Sometimes a light dusting of powdered sugar on the cinnamon chips adds a subtle sweetness and looks pretty too. A squeeze of fresh lime on top just before serving brightens everything beautifully.

Side Dishes

This recipe pairs wonderfully with simple dishes like vanilla yogurt, whipped cream, or even a scoop of vanilla ice cream to turn it into a dessert. For something more substantial, serve alongside grilled chicken or fish for a flavorful contrast.

Creative Ways to Present

For parties, I’ve arranged the cinnamon chips in a colorful fan around a big bowl of fruit salsa on a large platter—super inviting! Using small glass ramekins for the salsa and chips makes for elegant individual servings. You can even thread cut fruit pieces on skewers and serve with a small pile of chips on the side for easy dipping.

Make Ahead and Storage

Storing Leftovers

I store leftover fruit salsa in an airtight container in the fridge for up to 2 days. It might release some juice over time, so give it a gentle stir before serving again. The cinnamon chips will get soft, so keep them separate whenever possible.

Freezing

I don’t recommend freezing the fruit salsa because the texture of the fruit changes after thawing. However, you can make the cinnamon chips ahead and freeze them in an airtight bag. Just pop them straight into the oven for a few minutes to crisp back up.

Reheating

Reheat cinnamon chips in a preheated oven at 350°F for about 3–5 minutes to bring back that crunch. Avoid microwaving as it makes them chewy. The fruit salsa is best served cold, so no reheating needed there!

Frequently Asked Questions:

Can I use gluten-free tortillas for the cinnamon chips?

Yes! Gluten-free tortillas work just fine for making cinnamon chips, just watch the baking time as they may crisp faster depending on the brand.

What are good substitutes for the fruit preserves in the salsa?

If you don’t have preserves on hand, brown sugar or extra honey both work as excellent substitutes to sweeten and bind the salsa well.

Can this Fruit Salsa with Cinnamon Chips Recipe be made ahead of time?

You can prepare the cinnamon chips up to several days in advance and store them airtight. The fruit salsa is best made the same day but can be prepped a few hours ahead and refrigerated.

How long will the fruit salsa stay fresh?

Ideally, fruit salsa is best enjoyed within two to three hours of making it for freshness and texture. If refrigerated, consume within 1-2 days.

Final Thoughts

This Fruit Salsa with Cinnamon Chips Recipe combines simple, wholesome ingredients to create something that’s bright, flavorful, and a little unexpected. I always feel a little proud serving it because it’s fresh and feels special, yet it’s so easy to pull together. Give it a try—you might find yourself reaching for those chips and fruity scoops during all your gatherings this season. Trust me, you’re going to love it as much as I do!