Description
Enjoy the cozy flavors of the holiday season with this Starbucks copycat Christmas Gingerbread Latte featuring warm spices and rich espresso, perfect for a festive coffee treat at home.
Ingredients
Scale
Main Ingredients
- 2 cups unsweetened almond milk
- 2 shots espresso
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 tablespoons sugar
- 1/4 cup whipped cream (optional)
Instructions
- Combine Ingredients: In a small saucepan, add the almond milk, espresso shots, ground ginger, cinnamon, nutmeg, allspice, and sugar.
- Heat the Mixture: Place the saucepan on medium heat and bring the mixture to a simmer. Once simmering, reduce the heat to low and stir regularly to prevent scorching for 2 minutes.
- Remove from Heat: After simmering for 2 minutes on low, remove the saucepan from the heat to avoid overheating.
- Serve: Pour the gingerbread latte into two cups. Optionally, top each serving with whipped cream for extra indulgence.
Notes
- If you don’t have an espresso machine or coffee maker, use instant coffee by combining 1/4 cup boiling water with 2 teaspoons of instant or decaf coffee, and reduce the milk to 1 3/4 cups.
- For an iced gingerbread latte, pour the prepared latte over ice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
