Sweet, creamy, and irresistibly cute—these little bites of joy are a feast for the eyes and the taste buds alike. The Green Oreo Truffles with Heart Sprinkles Recipe is an absolute showstopper, perfect for sharing or gifting, with a festive vibe that makes every bite feel like a celebration.

A white bowl filled with seven round, smooth, light green treats, each topped with a small red heart decoration on the top center; one of these treats sits outside the bowl on a white marbled surface next to a black and white checkered cloth. Behind the bowl, there is a small glass bottle filled with milk with two red and white striped paper straws inside. To the right, a red and white striped string lies coiled with small red heart decorations scattered nearby. The whole scene is set on a white marbled texture background, giving a clean and bright look. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Green Oreo Truffles with Heart Sprinkles Recipe
Top Tip
How to Serve Green Oreo Truffles with Heart Sprinkles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Green Oreo Truffles with Heart Sprinkles Recipe

Why You'll Love This Recipe

Honestly, every time I make these Green Oreo Truffles with Heart Sprinkles Recipe, they disappear almost as fast as I finish dipping them! There’s something about combining the classic Oreo flavor with that creamy cream cheese and a vibrant green coating that just feels so fun—and those heart sprinkles? Adorable and festive!

Effortless No-Bake Treat: No oven needed, so you can whip these up even on busy days or last-minute parties.
Eye-Catching Presentation: Green coating with red heart sprinkles makes these truffles festive and perfect for holidays or gifting.
Customizable Flavors: Use different Oreos or sprinkles to match your occasion or taste preferences.
Kid-Friendly and Crowd-Pleasing: Sweet, creamy, and bite-sized – they’re a hit with all ages.

A close-up shows a woman's hand holding a smooth, round green ball with a small red heart decoration on top. Below, a white bowl is filled with more green balls, each topped with a tiny red heart. The background is soft and white marbled, giving a clean and bright look. The green balls have a smooth texture and look slightly matte, with the red hearts adding a pop of bright color. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

A simple ingredient list is what makes this recipe accessible for everyone. Crushing the Oreos perfectly balances the chocolatey crunch with the softness of cream cheese, while the vanilla almond bark provides a smooth, colorful canvas to decorate your truffles beautifully.

Flat lay of crushed black and white Oreo cookies in a simple white ceramic bowl, a dollop of smooth white whipped cream cheese spread on a small white ceramic dish, a small white bowl filled with melted creamy vanilla almond bark, a small white bowl holding vibrant green gel food coloring, and a neat pile of shiny red heart-shaped sprinkles placed on a simple white ceramic plate, all arranged with perfect symmetry, fresh natural appearance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreos: The classic cookie flavor and crunch form the base of your truffles—their bitterness balances the sweetness perfectly.
Cream Cheese Spread: Adds richness and a soft texture, binding the Oreo crumbs into a moldable mixture.
Vanilla Almond Bark: Melts smoothly and holds food coloring well, creating that perfect glossy green coating.
Green Gel Food Coloring: Gives you vibrant color without messing up the almond bark’s texture (be sure to use gel, never liquid!).
Red Heart Sprinkles: The final festive touch—they stick beautifully to the coating while it’s still soft and make the truffles extra joyful.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about these truffles is how easy it is to tweak the flavor or look. You can swap Oreos for chocolate, mint, or even birthday cake-flavored ones. Play around with different colored coatings or sprinkle shapes to fit any holiday or party theme.

Variation: I once made these using mint Oreos with a pale green coating—that twist added a lovely fresh note and made the truffles a minty delight my friends couldn’t stop raving about.

Step-by-Step: How I Make Green Oreo Truffles with Heart Sprinkles Recipe

Step 1: Crush the Oreos into Fine Crumbs

I usually toss my Oreos into a food processor and pulse until I get fine crumbs, which takes about 2-3 minutes. If you don’t have a processor, no worries—you can place them in a sealed plastic bag and crush them with a rolling pin. Just make sure there aren’t big chunks left, or the texture of your truffles will be uneven.

Step 2: Mix in the Cream Cheese Spread Until Combined

Transfer the crumbs to a bowl and add your cream cheese spread. My best tip here? Use your hands! Mixing by hand really helps gather the crumbs and cream cheese into a firm, smooth dough. Don’t overdo it though—just enough to combine nicely.

Step 3: Shape into Smooth Balls and Chill

Use a 1 ½ tablespoon cookie scoop (or just a spoon) to form your truffle balls. Roll them in your hands until smooth, then place them on a parchment paper-lined tray. Chill these in the fridge for 30 minutes to an hour so they firm up—this makes dipping easier.

Step 4: Melt the Vanilla Almond Bark and Add Color

Break your almond bark into chunks for quicker melting. Microwave it for 1 minute, then give it a good stir. Continue heating in 15-30 second bursts, stirring each time to avoid overheating, until smooth. Now is prime time to add your green gel food coloring—go slow, stirring until you reach your perfect shade.

Step 5: Dip the Truffles and Decorate

One by one, dip each chilled truffle ball into the melted green coating, making sure it’s fully covered. Let any excess drip off and set them back on parchment. While the coating is still soft, gently press one red heart sprinkle on top for that festive pop. Back in the fridge they go, for another 30 minutes or until the coating hardens.

Top Tip

Making these Green Oreo Truffles with Heart Sprinkles Recipe over the years taught me a few game-changing tricks that keep them luscious and flawless every time.

Use Gel Food Coloring Only: Liquid coloring can cause your almond bark to seize up and thicken. Gel gives bright color without affecting texture.
Mix by Hand: Using your hands to combine Oreo crumbs and cream cheese gives you better control of consistency and ensures a smooth blend.
Chill the Truffle Balls Well: Cold truffles dip cleaner and hold their shape better under the hot almond bark coating.
Don’t Overheat Almond Bark: Heat in short bursts and stir often to avoid burning or thickening, which makes dipping difficult.

How to Serve Green Oreo Truffles with Heart Sprinkles Recipe

Green Oreo Truffles - Serving Suggestion

Garnishes

Besides those adorable red heart sprinkles, I like adding a light dusting of edible glitter or even some shredded white chocolate curls for a snow-like effect when serving at holiday parties. You can also swap the hearts for other festive sprinkles to match seasons!

Side Dishes

These truffles pair beautifully with a warm cup of coffee or hot cocoa. For a full dessert spread, try them alongside peppermint bark, mini cheesecakes, or spiced nuts to round out your holiday table.

Creative Ways to Present

I love arranging these truffles in festive muffin liners inside a pretty box for gifting. For a party, create a truffle platter with assorted coatings and sprinkles—it's a colorful, fun display that guests adore digging into.

Make Ahead and Storage

Storing Leftovers

Once coated and decorated, store your truffles in an airtight container in the refrigerator. They keep well for up to two weeks, which means you can make them well before your event, no stress.

Freezing

I’ve frozen these truffles wrapped tightly in plastic wrap and then stored in a freezer bag. They maintain their texture and flavor for 3-4 months. Just thaw them overnight in the fridge before serving.

Reheating

Since these are no-bake and best enjoyed cold or room temperature, there’s no real reheating needed. Just pull them out of the fridge about 15 minutes before serving to take the chill off.

Frequently Asked Questions:

Can I use any type of Oreo for this recipe?

Yes! You can substitute regular Oreos with any Oreo flavor you like, such as mint or golden Oreos, to customize the flavor of your truffles.

Why should I use gel food coloring instead of liquid?

Gel food coloring provides vibrant color without affecting the texture of the melted almond bark. Using liquid food coloring can cause the coating to seize and become unusable.

Can I make these truffles ahead of time?

Absolutely! These truffles keep well refrigerated for up to two weeks, making them a perfect make-ahead dessert for parties and holidays.

What’s the best way to store leftover truffles?

Store leftover truffles in an airtight container in the refrigerator. For longer storage, wrap them tightly and freeze for up to 3-4 months. Always thaw in the fridge before serving.

Final Thoughts

I have such fond memories of making these Green Oreo Truffles with Heart Sprinkles Recipe during the holiday season—gifting them, sharing laughs, and seeing everyone’s faces light up with that first bite. They’re easy, festive, and so delicious, I can’t recommend giving this recipe a try enough. Whether you’re making them for yourself or to spread some sweet cheer to friends, these truffles are bound to become a tradition in your kitchen too.