Description
Delicious homemade peppermint patties made with just five simple ingredients. These festive treats feature a creamy peppermint filling coated in smooth semi-sweet chocolate, perfect for holiday celebrations or gifting.
Ingredients
Scale
Filling
- 3/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 4 cups powdered sugar
Coating
- 3 cups semi-sweet chocolate chips
- 2 teaspoons coconut oil or shortening
- Christmas sprinkles (green, red, and white)
Instructions
- Prepare the filling: In the bowl of a stand mixer or a large mixing bowl using an electric hand mixer, combine the sweetened condensed milk and peppermint extract. Gradually beat in powdered sugar one cup at a time until a stiff dough forms.
- Shape the patties: Use a cookie scoop to form 1-inch balls (about the size of a ping pong ball) and place them onto a baking sheet lined with a non-stick mat. Gently press down each ball to form flat patties.
- Dry the patties: Allow the patties to dry uncovered for 2 hours, flipping them once during this time to ensure even drying on both sides.
- Melt the chocolate: As the drying time nears completion, place the chocolate chips and coconut oil into a saucepan over medium heat. Stir continuously as the chocolate melts until smooth, then remove from heat.
- Coat the patties: Dip each peppermint patty fully into the melted chocolate to coat completely. Place coated patties back onto the lined baking sheet.
- Add sprinkles: While the chocolate coating is still damp, gently press the Christmas sprinkles onto the tops of the patties for a festive touch.
- Set the chocolate: Allow the chocolate to set completely at room temperature before serving or storing.
Notes
- Pressing the patties flat ensures even drying and easier dipping in chocolate.
- Use a non-stick mat or parchment paper to prevent sticky clean-up.
- If coconut oil is not available, vegetable shortening or butter can be used to help melt the chocolate smoothly.
- Store peppermint patties in an airtight container at room temperature or refrigerated for longer freshness.
- For a dairy-free version, use dairy-free semi-sweet chocolate and coconut condensed milk alternatives.
- Be sure to let the patties dry well to avoid melted chocolate issues during dipping.
Nutrition
- Serving Size: 1 patty
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
