Name: Honey Balsamic Roasted Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 lb. Brussels sprouts; 1/3 cup olive oil; 1 1/2 tsp. kosher salt, divided; Black pepper, to taste; 1/3 cup honey; 1/3 cup balsamic vinegar; 1 Tbsp. Dijon mustard; 2 cloves garlic, minced; 1 tsp. red pepper chili flakes; 3 Tbsp. unsalted butter; Garnish: green onions and lemon zest

If you love Brussels sprouts but want a way to make them shine, this Honey Balsamic Roasted Brussels Sprouts Recipe is your new go-to. Crispy, caramelized edges meet a rich, tangy-sweet sauce that’s bound to have you coming back for seconds.

A white plate holds one layer of roasted Brussels sprouts, some showing golden brown and slightly charred edges while others are darker and more crisp. The Brussels sprouts are decorated with thin slices of bright green scallions scattered on top, and a light sprinkle of finely grated yellow zest adds texture and color contrast. The vegetables have a shiny glaze, suggesting a drizzle of sauce or oil. The plate rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Balsamic Roasted Brussels Sprouts Recipe
Top Tip
How to Serve Honey Balsamic Roasted Brussels Sprouts Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Balsamic Roasted Brussels Sprouts Recipe

Why You'll Love This Recipe

I can’t get enough of these Brussels sprouts. They’re easy to make, have the perfect balance of tender and crispy textures, and that honey balsamic glaze? Pure magic that elevates them from ordinary to show-stopper.

Perfect Caramelization: Roasting at high heat ensures sprouts get golden and crispy without losing tenderness.
Sweet & Tangy Sauce: The honey balsamic glaze adds a luscious layer of flavor that’s never overpowering.
Simple Ingredients: You probably have most in your pantry, and this recipe doesn’t require any complicated steps.
Versatile Side Dish: Pairs beautifully with chicken, salmon, shrimp, or even a hearty vegetarian meal.

Ingredients & Why They Work

These ingredients come together to create the perfect balance of crispness, sweetness, and tanginess. When you’re shopping, pick fresh Brussels sprouts that are firm and vibrant green—this will make all the difference in your final dish.

Flat lay of fresh halved Brussels sprouts with a few loose roasted leaves, a small white bowl of golden olive oil, a small white bowl of thick amber honey, a small white bowl of dark balsamic vinegar, a small white bowl holding a dollop of smooth pale Dijon mustard, two unpeeled garlic cloves alongside some finely minced garlic in a small white bowl, a small white bowl with bright red chili flakes, a small white bowl containing three small cubes of pale unsalted butter, a bunch of fresh green onions with vibrant green stalks, and a few strands of bright yellow lemon zest, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Brussels sprouts: Fresh and firm sprouts roast up wonderfully and caramelize to perfection.
Olive oil: Adds richness and helps develop that crispy, golden crust on the sprouts.
Kosher salt: Essential for seasoning and bringing out all the flavors in both sprouts and sauce.
Black pepper: Provides subtle heat and depth that complements the sweetness.
Honey: Creates a natural sweetness that balances the vinegar’s tang.
Balsamic vinegar: Gives the sauce its signature tangy complexity and slight acidity.
Dijon mustard: Adds a gentle, savory kick to the glaze.
Garlic: Fresh minced garlic brings warmth and aromatics that elevate the glaze.
Red pepper chili flakes: A pinch adds just the right amount of heat to keep things interesting.
Unsalted butter: Enriches and thickens the sauce for a luscious finish.
Green onions and lemon zest (garnish): Brightens the dish and adds a fresh pop of color and flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Honey Balsamic Roasted Brussels Sprouts Recipe is how easy it is to tailor the flavors to your liking. Whether you want to dial up the heat, add some crunch, or make it extra herby, these little tweaks can make the dish uniquely yours!

Spicy Kick: I love adding a pinch more red pepper chili flakes or even a dash of smoked paprika for a smoky heat that pairs beautifully with the sweetness of the honey.
Nutty Crunch: Toasted pecans or walnuts tossed in at the end add a lovely crunch and nutty flavor that complements the balsamic glaze perfectly.
Cheesy Finish: Sprinkling freshly grated Parmesan or crumbled goat cheese over the top just before serving takes these sprouts to the next level of indulgence.
Fresh Herbs: A handful of chopped fresh thyme or rosemary stirred into the honey balsamic sauce while it thickens gives an earthy, aromatic element that’s simply delightful.
Vegan Version: Simply swap out the butter for a plant-based alternative to keep it vegan-friendly without losing any of that luscious sauce texture.

Step-by-Step: How I Make Honey Balsamic Roasted Brussels Sprouts Recipe

A white plate holds a dish of roasted Brussels sprouts, each piece cut in halves or smaller chunks showing a mix of green and brown crispy edges, glistening with a light sauce or oil. The Brussels sprouts have charred, dark brown spots, layered with tender green leaves and caramelized brown textures. A shiny silver fork is inserted into one Brussels sprout half near the front, showing the soft inside and crispy outside layers. The plate sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep for Crispiness

Start by setting your oven to a toasty 425°F and pop your baking sheet in to heat up while you get your Brussels sprouts ready. This little trick of preheating the baking sheet is what gives the sprouts that coveted crispy, caramelized bottom rather than a soggy one.

Step 2: Trim and Halve Those Sprouts

Trim the ends off each Brussels sprout, then slice them in half from top to bottom. Don't forget to peel off any loose or floppy outer leaves—although I like tossing those rogue leaves right on the pan too, as they turn into addictive little chips when roasted!

Step 3: Toss in Olive Oil and Seasonings

Place your halved sprouts into a large mixing bowl. Drizzle with ⅓ cup of olive oil, sprinkle 1 teaspoon of kosher salt and a few cracks of fresh black pepper, then toss until every inch is well coated. This base layer lets the sprouts roast up beautifully, building flavor and texture.

Step 4: Roast Until Golden and Tender

Carefully arrange the Brussels sprouts cut side down on your hot baking sheet, making sure to give them some space—crowding leads to steaming instead of roasting. If you have more than can fit comfortably, use two sheets. Let them roast for 20 minutes without flipping; you’ll see them turn a stunning deep golden and smell that irresistible roasted aroma.

Step 5: Whip Up the Honey Balsamic Sauce

While the sprouts roast, make your sauce for that perfect glossy finish. Warm ⅓ cup honey over medium-high heat in a saucepan until it just starts bubbling—around 1 to 2 minutes. Remove the pan from heat and whisk in ⅓ cup balsamic vinegar, 1 tablespoon Dijon mustard, minced garlic, 1 teaspoon red pepper chili flakes, and the remaining ½ teaspoon kosher salt for a blend that’s sweet, tangy, and with a little kick.

Step 6: Thicken the Sauce with Butter

Return the pan to medium-low heat and add 3 tablespoons unsalted butter. Stir frequently as you let the sauce cook for about 5 minutes. You’ll notice it thickening and turning glossy—a clear sign it’s ready to bring those Brussels sprouts to life.

Step 7: Coat and Garnish

Spoon the warm honey balsamic glaze over your roasted Brussels sprouts and gently toss to coat each piece evenly, or serve the sauce on the side if you prefer to dip. Finish by sprinkling chopped green onions and a little lemon zest for vibrancy and freshness that balances the rich flavors.

Top Tip

Mastering the Honey Balsamic Roasted Brussels Sprouts Recipe is easier when you know these simple yet effective tips. They help you get that perfect balance of crispiness and tender caramelization every time.

Preheat Your Baking Sheet: I always preheat my baking sheet in the oven while prepping the Brussels sprouts—this little trick guarantees a deliciously crispy bottom without sogginess.
Don’t Overcrowd: Through trial and error, I learned that crowding the pan steams the sprouts rather than roasting them, so I use two pans if necessary to give them room to roast evenly.
Cut Side Down for Maximum Caramelization: Placing the Brussels sprouts cut side down ensures they get that rich golden color and deep flavor, which is crucial for this recipe’s success.
Finish with Fresh Garnish: Adding green onions and lemon zest right before serving brings a fresh kick that balances the sweet tanginess of the honey balsamic glaze perfectly.

How to Serve Honey Balsamic Roasted Brussels Sprouts Recipe

A white plate filled with a pile of fresh, green Brussels sprouts. Each Brussels sprout is tightly wrapped with shiny green leaves, and the pale yellowish stems are visible on top. In the background, slightly out of focus, there are two tall bottles, one with a label showing honey and the other with dark liquid, both set on a white marbled surface. The image is bright and clear, with a natural kitchen feel. photo taken with an iphone --ar 2:3 --v 7

Garnishes

The green onions and lemon zest garnish aren’t just for show—they add a fresh, zesty brightness that cuts through the richness of the honey balsamic sauce. For an extra twist, try sprinkling toasted pine nuts or a handful of crispy bacon bits for added texture and flavor.

Side Dishes

This side dish pairs beautifully with a variety of proteins. Think perfectly seared salmon, roasted chicken, or sautéed shrimp. For a complete meal, serve alongside creamy mashed potatoes, quinoa pilaf, or a simple grain salad. The Honey Balsamic Roasted Brussels Sprouts add just the right touch of sweet tang and crunch.

Make Ahead and Storage

Storing Leftovers

Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. The flavors deepen as they sit, making for a tasty next-day side.

Freezing

Although best enjoyed fresh, you can freeze roasted Brussels sprouts. Cool completely, then place in a freezer-safe container or bag. Use within 1 month for best flavor. Note that the texture may soften slightly upon thawing.

Reheating

To reheat, warm the Brussels sprouts in a 375°F oven for about 10 minutes to revive their crispiness. Alternatively, a quick sauté in a hot pan will bring them back to life without sacrificing texture.

Frequently Asked Questions:

Can I make the honey balsamic sauce ahead of time?

Absolutely! You can prepare the sauce a day ahead and store it in the refrigerator. Just warm it slightly before tossing it with the roasted Brussels sprouts for the best flavor and texture.

What if I don’t have balsamic vinegar?

No problem! You can substitute balsamic vinegar with sherry vinegar or red wine vinegar. Each will bring a slightly different but still delicious tang to your sauce.

How do I ensure the Brussels sprouts are crispy and not soggy?

Preheating your baking sheet and giving the sprouts plenty of space to roast (using two pans if necessary) are key. Also, avoid flipping them while roasting to let them develop a nice caramelized crust.

Can I add other seasonings or toppings?

Definitely! Feel free to add a sprinkle of parmesan, crushed red pepper for extra heat, or chopped toasted nuts like almonds or walnuts for crunch.

Final Thoughts

There’s something truly satisfying about the harmony of sweet, tangy, and savory in this Honey Balsamic Roasted Brussels Sprouts Recipe. It’s a dish that manages to feel both comforting and elegant, perfect for weeknight dinners or special occasions alike. Once you try it, these Brussels sprouts might just become your new favorite side dish, too. Happy roasting!