Name: Honey Glazed Roasted Carrots Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds carrots, peeled; ¼ cup honey; 3 garlic cloves, minced; 2 tablespoons melted butter or ghee; 1 tablespoon olive oil; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon black pepper; Parsley, thyme, or other herbs for garnish (optional)

There’s something magically cozy about those sweet, buttery carrots fresh from the oven, all shiny and caramelized. That’s exactly why the Honey Glazed Roasted Carrots Recipe quickly became my go-to for effortless side dishes that feel special without any fuss.

A white plate piled with bright orange cooked carrot pieces, each cut into thick, uneven chunks and covered in a shiny glaze with tiny bits of seasoning. Small green parsley leaves are scattered across the carrots, adding contrast. A silver spoon is partially visible at the edge of the plate, resting on a white marbled surface. The carrots look soft and well-coated, showing some texture on their surfaces. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Glazed Roasted Carrots Recipe
Top Tip
How to Serve Honey Glazed Roasted Carrots Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Glazed Roasted Carrots Recipe

Why You'll Love This Recipe

I can’t tell you how many times this honey glazed carrot dish has saved me at dinnertime — it’s simple but packs a flavor punch with hints of cinnamon, ginger, and garlic all blending so beautifully. Plus, anyone can make it perfect even if you’re new to roasting veggies.

Sweet and Savory Harmony: The honey glaze balances natural earthy carrot flavors while the spices add warmth and depth.
Effortless Preparation: Just toss everything in a bowl, roast, and voila—a stunning side dish.
Customizable and Versatile: You can swap herbs or boost spice levels to fit your style easily.
Everyday Elegance: It pairs perfectly with weeknight dinners or festive holiday spreads alike.

A white plate is filled with bright orange cooked carrots that are cut into thick, uneven diagonal pieces. The carrots have a shiny, slightly oily surface that shows small bits of seasoning and herbs. Green parsley leaves are scattered on top and around the carrots, adding a fresh contrast to the orange color. The whole plate rests on a white marbled surface, and some fresh parsley leaves are placed above the plate as decoration. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

What I love most about this Honey Glazed Roasted Carrots Recipe is how simple ingredients come together in such a delightful way. Each component has its own role, whether it’s enhancing the natural sweetness or adding a layer of aromatic charm. Here’s what makes the magic happen:

Flat lay of peeled whole carrots with a few cut on a diagonal, three whole uncracked garlic cloves, a small white ceramic bowl of golden honey, a small white ceramic bowl of melted butter, a small white ceramic bowl of olive oil, a small white ceramic bowl of ground cinnamon, a small white ceramic bowl of ground ginger, a small white ceramic bowl of salt, a small white ceramic bowl of black pepper, and a few sprigs of fresh parsley and thyme, all perfectly arranged with balanced proportions and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Carrots: Fresh and firm is key! Choose similar-sized ones for even roasting.
Honey: Use a mild variety for a gentle sweetness that caramelizes perfectly.
Garlic: Minced fresh garlic brings a warm, savory punch that balances the sweetness.
Butter or Ghee: Melted to coat the carrots and enrich the flavor with creamy notes.
Olive Oil: Adds a touch of fruitiness and helps the carrots roast beautifully without sticking.
Cinnamon: Provides a cozy sweetness that complements the honey and carrots.
Ground Ginger: Adds a subtle zing, warming up the flavor profile.
Salt: Enhances all the natural flavors and balances the sweetness.
Black Pepper: Just a pinch gives a mild heat that keeps things interesting.
Fresh Herbs: Parsley, thyme, or your favorite herb for garnish adds freshness and color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this recipe is how easy it is to personalize. I’ve tried making it with different herbs or a splash of citrus juice at the end to brighten things up. You’ll find your favorite tweaks in no time!

Variation: Adding a sprinkle of smoked paprika gives a subtle smoky twist I adore for fall dinners.
Dietary Swap: You can use coconut oil instead of butter or ghee to keep it dairy-free without losing richness.
Seasonal Change: Toss in some diced sweet potatoes or parsnips alongside for a root vegetable medley.

Step-by-Step: How I Make Honey Glazed Roasted Carrots Recipe

Step 1: Prep Your Carrots Just Right

Start by peeling your carrots and slicing them diagonally into 1 to 1.5 inch pieces. The diagonal cut isn’t just for looks—it gives you more surface area for that golden caramelization. If you have thick carrots, halve them lengthwise first so they cook evenly. This step ensures every bite softens just right without turning mushy.

Step 2: Toss With the Glaze

In a mixing bowl, combine your honey, melted butter or ghee, olive oil, minced garlic, cinnamon, ground ginger, salt, and pepper. Toss the carrots in this luscious mixture until every piece glistens. I usually use my hands here—it feels more satisfying and helps coat everything evenly.

Step 3: Roast to Perfection

Pour your glazed carrots onto a heavy-duty sheet pan, spreading them in a single even layer. Roast at 425°F (220°C) for about 20 to 25 minutes. Halfway through, give them a gentle toss to promote even roasting. If you want those edges extra caramelized, tip your oven to broil for 2-3 minutes at the end—but watch closely so they don’t burn.

Step 4: Garnish and Serve

Once out of the oven, transfer the carrots to a serving dish and sprinkle chopped fresh herbs like parsley or thyme on top. It adds a pop of color and a fresh aroma that makes this humble side feel extra fancy.

Top Tip

I’ve made these honey glazed roasted carrots countless times, and a few tricks always help me hit that sweet spot between tender and caramelized every time. These tips have saved me from soggy or burnt results before – and they’ll definitely help you impress!

Choose Uniform Size: Cutting carrots into similar sizes helps them roast evenly, so nothing gets overcooked or underdone.
Use a Heavy Sheet Pan: This prevents warping from oven heat and supports even roasting.
Don’t Skip Tossing Halfway: It allows all sides to caramelize and get those irresistible browned edges.
Monitor Broil Time: If you broil at the end, watch carefully to avoid burning while maximizing that caramelized crunch.

How to Serve Honey Glazed Roasted Carrots Recipe

honey glazed carrots - Serving Suggestion

Garnishes

When I serve this dish, I usually sprinkle chopped fresh parsley or thyme right before plating. Sometimes I add a light drizzle of extra honey or a squeeze of lemon juice for a little brightness—it really wakes up the flavors. A few toasted pecans on top give a nice crunch and make it feel a bit luxe for holiday dinners.

Side Dishes

This honey glazed roasted carrots recipe pairs beautifully with almost anything — but I especially love it alongside roasted chicken, garlic mashed potatoes, or a simple quinoa salad. It adds a sweet, comforting contrast to savory mains that your dinner guests will ask you to make again.

Creative Ways to Present

For special occasions, I arrange the carrots on a platter lined with fresh herb sprigs, and scatter edible flowers or pomegranate seeds over the top. It’s a simple touch but makes it feel festive and inviting. You can also serve the carrots in individual ramekins drizzled with glaze for a charming presentation.

Make Ahead and Storage

Storing Leftovers

I usually store leftover honey glazed roasted carrots in an airtight container in the fridge, where they keep nicely for about 3 days. Before serving again, I like to bring them back to room temperature to help avoid sogginess after reheating.

Freezing

I have frozen these carrots a couple of times when I had extras. Just freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag. They last up to 3 months. When thawing, I recommend reheating gently in the oven rather than the microwave to keep the texture intact.

Reheating

Microwaving works fine for a quick reheat, but I prefer popping the carrots in a 350°F oven for 8-10 minutes to refresh their caramelized edges and warmth. Tossing them gently halfway through helps too. This way, they taste almost as good as fresh!

Frequently Asked Questions:

Can I use other sweeteners instead of honey?

Yes! Maple syrup or agave nectar can be great substitutes, offering different but equally delicious flavor profiles. Just keep in mind they may vary slightly in sweetness and texture when roasted.

How do I avoid mushy carrots when roasting?

Choosing carrots of similar size and slicing them uniformly ensures even cooking. Also, roasting at a high temperature (425°F) helps caramelize the surface quickly so the interior stays tender but not mushy. Tossing halfway through promotes even roasting too.

Can I meal prep this Honey Glazed Roasted Carrots Recipe?

Absolutely! You can roast the carrots ahead of time and store them in the refrigerator for up to 3 days. When ready to eat, simply reheat gently in the oven or microwave. Just add any fresh herbs or garnishes after reheating for best flavor.

What other herbs pair well with honey glazed carrots?

Thyme, rosemary, parsley, and even a little fresh sage work wonderfully as garnishes or mixed in before roasting. I especially love thyme’s subtle earthiness balancing the sweetness perfectly.

Final Thoughts

This Honey Glazed Roasted Carrots Recipe has become my quietly proud signature side—one that’s surprisingly easy but feels like a celebration on the plate. I hope you’ll enjoy making it as much as I do, whether for weekday dinners or impressing guests. Give it a try, and soon I bet it’ll be your effortless favorite too!