Name: Keto Cheese Noodle Lasagna Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 4 oz full fat cream cheese, softened; 1 1/2 cups shredded part skim low moisture mozzarella cheese; 2 large eggs; 1 tsp Italian seasoning; 1/4 cup onion, minced; 1 lb ground beef (lean, 90/10); 1 cup no sugar added marinara sauce; 1 tsp Italian seasoning; 6 tbsp ricotta cheese; 1 cup shredded part skim low moisture mozzarella cheese

There’s something unbelievably satisfying about a rich, cheesy lasagna — and this Keto Cheese Noodle Lasagna Recipe nails that comfort-food vibe without the carbs. It’s creamy, hearty, and surprisingly easy, perfect when you want the classic lasagna feel but sticking to keto.

This image shows a thick slice of lasagna with four layers of wide pasta sheets, each layer separated by a rich mix of browned minced meat and tomato sauce, giving a reddish-brown color with visible meat chunks. The top layer is covered in melted, light golden cheese with some browned spots and sprinkled finely with green herbs. The slice is lifted slightly, showing stretchy melted cheese pulling between the layers. The dish is inside a black pan placed on a white marbled surface, and in the background, some herbs are slightly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Keto Cheese Noodle Lasagna Recipe
Top Tip
How to Serve Keto Cheese Noodle Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Keto Cheese Noodle Lasagna Recipe

Why You'll Love This Recipe

This Keto Cheese Noodle Lasagna Recipe quickly became a favorite on busy weeknights—because it offers all the cheesy, meaty satisfaction with none of the carb overload. Plus, it feels a bit fancy, but it’s straightforward enough for home cooks like us.

Cheese Noodles: Replacing traditional pasta with a cheese-based noodle keeps the carb count low and adds amazing flavor and texture.
Quick Prep: You don’t have to fuss with boiling noodles or make-ahead steps, which saves time in the kitchen.
Rich & Filling: The combo of ricotta, mozzarella, and ground beef with marinara sauce makes each bite satisfyingly hearty.
Customizable Layers: You can tweak the seasonings or cheese to suit your tastes—keto cooking that feels personalized!

Ingredients & Why They Work

Each ingredient in the Keto Cheese Noodle Lasagna Recipe serves a purpose, balancing taste and texture while keeping carbs low. Shopping smart for quality cheeses and a good sugar-free marinara makes a massive difference here.

Flat lay of a small block of softened cream cheese, a mound of shredded part skim low moisture mozzarella cheese, two large brown eggs with clean shells, a small heap of finely minced fresh onion, a portion of raw lean ground beef, a small white ceramic bowl filled with vibrant red no sugar added marinara sauce, a small dollop of fresh ricotta cheese, and a teaspoon of dried Italian seasoning, all arranged symmetrically with balanced proportions on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cream Cheese: Gives that rich, creamy base that binds the cheese noodles together.
Mozzarella Cheese (part-skim, low moisture): Melts beautifully and holds the noodles' structure without adding excess moisture.
Eggs: The natural binder ensuring the cheese dough firms up nicely in the oven.
Italian Seasoning: Adds herbal warmth throughout the noodles and sauce.
Ground Beef (lean): Keeps the filling hearty but not greasy—lean options help manage fat levels.
Onion: Brings a touch of sweetness and depth to the meat sauce.
No Sugar Added Marinara Sauce: Be sure to pick a brand without hidden sugars or make your own for the freshest taste.
Ricotta Cheese: Adds creamy pockets that contrast perfectly with melty mozzarella and meat.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Keto Cheese Noodle Lasagna Recipe is how easy it is to tweak. You can add extra herbs or swap ground beef for ground turkey or sausage if that’s what you have on hand. Don’t be shy about making it your own!

Variation: I once added a handful of chopped spinach to the meat sauce for a veggie boost, and it was so good—keeps the flavors fresh without messing with the texture.
Dairy-Free Twist: For friends not eating dairy, try using a blend of keto-friendly cheese alternatives—though it takes some experimenting to get the noodle texture just right.
Extra Spice: Toss in crushed red pepper flakes or a dash of smoked paprika to give the meat sauce a nice little kick.

Step-by-Step: How I Make Keto Cheese Noodle Lasagna Recipe

A thick slice of lasagna sits on a white plate placed on a white marbled surface. The lasagna has five visible layers, each alternating between golden pasta sheets and rich fillings. The fillings include a mix of browned ground meat with small red tomato pieces, creamy white cheese, and a tomato sauce that peeks out around the edges. The top layer is covered with melted cheese that is slightly browned and sprinkled with finely chopped green herbs. In the blurred background, part of a black bowl and a fork are visible. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip Up Your Cheese Noodles

I like to use a food processor for this step because it blends the cream cheese, mozzarella, eggs, and Italian seasoning into a smooth, thick batter that spreads evenly. If you don’t have one, just finely chop your mozzarella and whisk everything vigorously by hand—work that arm! Pour the batter into a parchment-lined pan, smooth it out, and bake at 350°F for about 20 minutes until the noodle sheet is firm and no longer wet on top.

Step 2: Simmer the Meat Sauce

While the noodles cool, brown your ground beef with diced onions in a skillet over medium heat. Once the meat is cooked through, drain any excess fat to keep your lasagna from getting greasy. Then stir in Italian seasoning and your no-sugar-added marinara sauce, letting it simmer for a few minutes to blend the flavors.

Step 3: Assemble Like a Pro

Slice your cheese noodle sheet into three equal pieces sized to fit your loaf pan. Start with a layer of meat sauce, then add your first cheese noodle, followed by more meat sauce, a generous spread of ricotta, and a sprinkle of mozzarella. Repeat for the second layer, and top everything with the third noodle, the remaining sauce, and mozzarella. A little crushed oregano on top adds an inviting aroma.

Step 4: Bake to Melty Perfection

Bake the assembled lasagna at 350°F for about 20 minutes. If you love that bubbly golden cheese on top, switch your oven to broil for a couple of minutes—watch closely so it doesn’t burn. Then, let it cool slightly before slicing for cleaner pieces and the perfect melt-in-your-mouth bite.

Top Tip

I've made this Keto Cheese Noodle Lasagna Recipe dozens of times, and these tips save me every time—especially when it comes to the noodle layer.

Use Parchment Paper: Lining your baking pan prevents sticking and makes lifting out the cheese noodles a breeze.
Don’t Skip Cooling: Letting the cheese noodle firm up outside the oven ensures you get nice clean slices without crumbling.
Drain the Meat Thoroughly: Excess grease in the sauce can make your lasagna watery instead of velvety.
Watch the Broil: When browning the cheese top, stay close to the oven—just a minute can go from perfectly golden to burnt.

How to Serve Keto Cheese Noodle Lasagna Recipe

Keto Cheese Noodle Lasagna - Serving Suggestion

Garnishes

I love sprinkling a handful of fresh chopped basil and a tiny bit of parsley on top—it brightens the rich flavors and makes the dish look inviting. A grating of fresh parmesan right before serving adds a salty pop, too.

Side Dishes

Pair this lasagna with a crisp green salad tossed in a simple vinaigrette or some roasted asparagus for a light, fresh contrast to the creamy layers.

Creative Ways to Present

For a special dinner, try assembling individual portions in small ramekins for beautiful personal servings. Topping each with a sprig of fresh herbs and a mini Parmesan crisp really elevates the presentation.

Make Ahead and Storage

Storing Leftovers

I store leftover lasagna in airtight containers in the fridge and find it stays fresh for up to 3 days. Keeping slices separated with parchment paper helps maintain their shape and texture.

Freezing

This recipe freezes beautifully. Just wrap the cooled, assembled lasagna tightly in plastic wrap and foil before freezing. When you’re ready, thaw overnight in the fridge and bake covered with foil at 350°F until heated through.

Reheating

I usually reheat slices in a 350°F oven for about 15-20 minutes, covered loosely with foil to keep moisture in. If you want a crisp top, uncover for the last 5 minutes. Microwaving works too but the texture isn't quite the same.

Frequently Asked Questions:

Can I make the cheese noodles ahead of time?

Absolutely! You can prepare the cheese noodles a day ahead and keep them wrapped tightly in the fridge. Just bring them to room temperature before assembling your lasagna to make handling easier.

What’s the best marinara sauce to use for keto?

Look for marinara sauces labeled 'no sugar added' to keep carbs low. Brands like Muir Glen and Rao's are excellent choices. Or, better yet, make your own from fresh tomatoes and herbs to control ingredients.

Can I substitute ground beef with another protein?

Definitely! Ground turkey, chicken, or even spicy Italian sausage work well. Just adjust cooking times and seasoning to taste, and you’ll have a delicious twist on the classic flavor.

How do I prevent the cheese noodles from cracking when slicing?

Letting the cheese noodles cool and firm completely before slicing is key. Using parchment paper to lift the noodle sheet and slicing gently with a sharp knife also helps keep clean edges without cracks or breaks.

Final Thoughts

This Keto Cheese Noodle Lasagna Recipe hits that sweet spot of rich, cheesy comfort food without dragging you off your keto goals. I love how it turns an old favorite into something fresh and doable on a low-carb plan. Give it a try and make it your own—you might find it becomes your new go-to dish for cozy nights in.