Name: No Bake Egg Nog Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups egg nog cold; 1 (3.4 oz) package Vanilla Instant Pudding Mix; 1 ¼ cup Cool Whip thawed; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 Graham Cracker Pie crust

There’s something irresistibly cozy about a dessert that brings all the holiday flavors together without heating up your kitchen. This No Bake Egg Nog Pie Recipe is exactly that—a creamy, dreamy treat that tastes like Christmas in every bite and comes together in no time.

This image shows a creamy pie with two layers in a silver pie pan. The bottom layer is a thick, crumbly light brown crust that looks like crushed cookies. On top is a thick, smooth pale yellow filling with tiny dark specks inside. The top surface of the filling is sprinkled with a light dusting of brown powder. One slice has been removed, showing the clean, creamy texture of the filling and the crumbly crust underneath. The pie pan rests on a wooden board, and the scene has a white marbled texture background with a white plate partially visible. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

I still remember the first time I whipped up this no bake egg nog pie—it was a holiday potluck, and the ease and flavor totally won over the crowd. This pie feels special because it’s rich and festive but super simple to make, perfect for those busy days when you want to impress without stress.

Quick and fuss-free: You don’t even need the oven, making it perfect for warm kitchens or last-minute plans.
Classic holiday flavors: The egg nog base mixed with cinnamon and nutmeg brings the cozy taste of the season straight to your plate.
Light and fluffy texture: Thanks to the Cool Whip, this pie isn’t heavy but still satisfying.
Versatile chilling options: Enjoy it refrigerated or frozen for a refreshing twist that everyone will rave about.

A creamy pie with a light tan crust in a silver foil pie dish sits on a wooden board with a blue and white cloth underneath. One slice is removed, showing two layers: a crumbly golden crust and a thick, smooth, creamy beige filling dusted with brown spice on top. The slice is placed on a white plate with ridged edges, topped with a small dollop of white whipped cream and sprinkled with the same brown spice. A gold-colored fork rests beside the slice. Nearby are a small white bowl filled with brown spice and a glass of pale yellow liquid, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this No Bake Egg Nog Pie Recipe plays a role in building that perfect balance of creamy, spiced, and light—ingredients that gel together effortlessly, creating a festive taste that’s both familiar and fun. Let me break down why these work wonders.

Flat lay of a small white ceramic bowl of smooth cold egg nog, a small white ceramic bowl filled with fluffy Cool Whip, whole uncracked brown eggs, a small white ceramic bowl of fine ground cinnamon, a small white ceramic bowl of ground nutmeg, a medium white ceramic bowl with loose vanilla instant pudding powder, and a whole golden Graham cracker pie crust arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Nog: The star ingredient! Use a good quality, cold egg nog for the best rich, spiced flavor.
Vanilla Instant Pudding Mix: This thickens the mixture quickly while adding a subtle vanilla sweetness that complements the egg nog.
Cool Whip: Folded in gently to keep the pie fluffy and light—this is the secret to that melt-in-your-mouth texture.
Ground Nutmeg and Ground Cinnamon: These warm spices elevate the egg nog notes beautifully, making every bite taste like holiday magic.
Graham Cracker Pie Crust: Provides a buttery, crunchy base that contrasts perfectly with the creamy filling.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this No Bake Egg Nog Pie Recipe to suit the occasion or my mood. Sometimes I like to jazz it up with a bit of bourbon for adults or a sprinkle of crushed toffee on top for added crunch and sweetness.

Variation: For a boozy twist, add 2 tablespoons of spiced rum or bourbon to the egg nog before mixing. It adds an extra festive kick that’s perfect for holiday parties I host.
Dairy-Free Version: Try using dairy-free pudding and frozen coconut whipped topping for a vegan-friendly spin that still captures that creamy texture.
Spice it up: Play with the spices by adding a touch of ground cloves or allspice if you want a more complex flavor.

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Whisk the pudding and egg nog until just thickened

Start by pouring your cold egg nog into a medium bowl. Sprinkle the vanilla instant pudding mix evenly on top—no clumps! Using a whisk, stir for about 2 to 3 minutes. You’ll see the mixture start to thicken, but don’t wait until it’s fully firm; the pudding sets more with chilling later.

Step 2: Gently fold in Cool Whip and spices

This is where you have to be gentle. Add in the thawed Cool Whip along with the nutmeg and cinnamon. Fold everything together using a spatula with smooth, slow movements to keep the Cool Whip light and fluffy—stirring too hard will deflate it and make the filling dense.

Step 3: Pour into crust and chill

Pour your luscious filling into the graham cracker pie crust and use a spatula or spoon to even out the surface. Cover it loosely with plastic wrap and pop it into the fridge for at least 4 hours. Trust me, it’s worth the wait for that perfectly set texture. For a chilly twist, try freezing it for 4 hours instead!

Top Tip

I learned early on that how you fold the Cool Whip makes all the difference in final texture for this pie. The first time I mixed it too vigorously, the filling turned heavy, almost like a mousse gone wrong. Since then, I’ve made it a point to fold gently, which keeps the airy feel I love.

Use cold ingredients: Starting with cold egg nog and Cool Whip helps the pudding set faster and keeps the texture smooth.
Whisk, don’t stir: When combining pudding mix with egg nog, whisk briskly to avoid lumps and promote even thickening.
Chill well: Don’t rush the pie—chilling is key so the flavors meld and the filling firms up just right.
Try the frozen version: Freezing the pie gives it a lovely firmer texture that feels almost like a frozen custard—perfect for warmer holiday climates.

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

I like to keep garnishes simple but festive— a dollop of extra Cool Whip on each slice, a light dusting of fresh grated nutmeg, and if I’m feeling extra fancy, a few whole cinnamon sticks leaning in the pie plate for show. It adds that warm aroma and charm.

Side Dishes

This pie stands well on its own, but pairing it with some spiced pecans or a plate of buttery shortbread cookies elevates the experience. For a holiday dinner, it’s a lovely finish after a savory roast or ham.

Creative Ways to Present

For special occasions, I’ve served this pie in mini mason jars layered with crushed graham crackers at the bottom. It’s a fun individual dessert and looks super cute on a dessert table. You could also drizzle caramel sauce on top or sprinkle festive edible gold dust for that wow factor.

Make Ahead and Storage

Storing Leftovers

I always store leftover pie covered tightly in the fridge to keep it fresh and creamy. It holds up well for 3 to 4 days, though I never seem to have leftovers long! If you notice the crust getting soggy, just sprinkle a little extra graham cracker crumbs on top before serving—it perks it right up.

Freezing

Freezing this pie is a game changer. It freezes beautifully for up to a month. When I’ve wanted a cool treat in the middle of winter, I just pull it from the freezer and let it thaw for about 10-15 minutes before slicing to get that perfect “frozen custard” texture.

Reheating

This dessert is best served chilled or frozen, so reheating isn’t really needed. If you’re thawing from frozen, just patience is key—allow it to soften slightly at room temp so you get clean slices without melting or becoming watery.

Frequently Asked Questions:

Can I use homemade egg nog for this pie?

Absolutely! Homemade egg nog will add even more rich, fresh flavor. Just make sure it’s fully chilled before you start the recipe for the best consistency.

What if I don’t have graham cracker crust?

You can use a store-bought or homemade cookie crust, such as vanilla wafers or ginger snap crusts, which complement the egg nog flavors nicely.

Is this pie safe for kids?

Yes! This recipe uses egg nog which often contains pasteurized eggs, but double-check your egg nog brand for safety. For kids or non-alcoholic needs, use an egg nog without alcohol.

Can I make this pie ahead of time?

Definitely! This pie actually tastes better after chilling a full day, making it a perfect make-ahead dessert for your holiday gatherings. Just cover and refrigerate until ready to serve.

Final Thoughts

This No Bake Egg Nog Pie Recipe is my go-to for holiday celebrations because it blends festive flavors with incredible ease—it’s truly a crowd-pleaser that anyone can make. I hope you enjoy making and sharing it as much as I do. It’s a sweet little tradition that feels like a warm holiday hug in every slice!