Nothing feels cozier than crafting something sweet without turning on the oven, right? That’s exactly why I’m excited to share this No-Bake Oreo Snowman Cookies Recipe with you—it’s simple, festive, and so much fun to make. Plus, they’re perfect for sharing (or sneaking a few when no one’s looking!).
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Why You'll Love This Recipe
I've made these No-Bake Oreo Snowman Cookies more times than I can count during the holidays, and each time it feels like a little winter magic in the kitchen. What makes it special? They require zero baking, which means less mess and stress—but you still get that adorable, crowd-pleasing treat!
- Easy and Quick: You can whip these up in about 40 minutes total, even with little helpers around.
- Kid-Friendly Fun: Decorating each snowman with candy is a blast for little hands and a joy to watch.
- Customizable: Swap out candies and Oreos to match your personal style or dietary needs.
- No Oven Required: Perfect for when the oven is busy or if you want to keep the kitchen cool.
Ingredients & Why They Work
Each ingredient here plays an important role, but together, they bring those charming snowman cookies to life. I always recommend prepping everything before starting so the assembly feels smooth and fun.
- White chocolate melting wafers: These are perfect for coating your Oreos because they melt smoothly and set quickly.
- Double Stuf Golden Oreos: I love the golden variety for a fresh twist and because the creamy filling makes the snowmen “bodies” hold nicely.
- Black sugar pearl sprinkles: They make the cutest eyes and smile—tiny details that bring your snowman’s face to life.
- Orange Tic Tacs: Ideal for the nose; they look just like a little carrot, adding a pop of color and a bit of crunch.
- Sour Punch Straws: Cut into halves, these become the earmuff straps—such a creative touch that’s fun to assemble.
- M&Ms: The earmuff “pads” that add color and fun; using matching colors on both sides really finishes off the look.
Make It Your Way
I like playing around with these snowman cookies every year. Sometimes I swap out candies or even use different Oreo flavors. Don’t hesitate—this recipe is a blank canvas for your creativity.
- Variation: One time, I swapped Sour Punch Straws for Twizzlers for the earmuff bands, which added a slightly different texture and flavor that my kids loved.
- Allergy-Friendly: Use dairy-free white chocolate wafers and allergy-safe candies for a fun treat everyone can enjoy.
- Seasonal Twist: Peppermint Oreos and red-and-green M&Ms make a festive holiday version.
Step-by-Step: How I Make No-Bake Oreo Snowman Cookies Recipe
Step 1: Prep Your Workspace and Melt the Chocolate
Start by lining two baking sheets with parchment paper so your snowmen don’t stick. Then, melt your white chocolate wafers in a microwave-safe bowl in 30-second bursts, stirring between each until silky smooth. Patience here is key—overheating can cause the chocolate to seize, so take it slow.
Step 2: Coat the Oreos
Drop an Oreo into the melted chocolate and use a fork to fully coat it. I find tapping the fork gently on the bowl’s edge helps get rid of extra chocolate, so you don’t get drips pooling under your cookies. Transfer each coated Oreo to the baking sheet, giving yourself some space to work comfortably.
Step 3: Create the Snowman’s Face
While the chocolate is still tacky, press two black sugar pearl sprinkles for the eyes, an orange Tic Tac for the nose, and arrange five sugar pearls in a curved smile below the nose. This is the cutest part—watching the snowman really start to come alive!
Step 4: Add the Earmuffs
Cut your Sour Punch Straws into small lengths for the earmuff bands. Attach one piece to either side of the Oreo using a dab of melted chocolate—hold it gently for about 10 seconds to let it firm up. Then, stick on one M&M on each side as the earmuff cushions, matching colors for a tidy look.
Step 5: Chill and Set
Pop your snowmen in the fridge for about 10 minutes until the chocolate fully firms, and voilà! You’ve got a delightful batch of No-Bake Oreo Snowman Cookies ready to enjoy or gift.
Top Tip
From my many attempts making this recipe, these tips helped me avoid frustration and get perfect snowmen every time.
- Temper Your Chocolate: Stirring between short melting intervals stops your chocolate from overheating and seizing up; it stays smooth and easier to work with.
- Work in Small Batches: Coat just a few Oreos at a time to keep your chocolate from hardening on you.
- Use Parchment Paper: Always! It makes cleanup a breeze and prevents melting chocolate from getting stuck.
- Hold Candies Firmly: When attaching the sour straws for earmuffs, hold them gently in place for about 10 seconds so the chocolate has time to set properly.
How to Serve No-Bake Oreo Snowman Cookies Recipe
Garnishes
I usually stick with the classic black sugar pearls and orange Tic Tacs for the face—they’re simple and give such a cute, clean look. But I’ve played around with mini chocolate chips or even little candy eyes for a funny touch. Don’t be shy about picking your favorite colors or styles!
Side Dishes
Serve these snowman cookies alongside a warm cup of hot cocoa or a cozy mug of mulled cider. I swear, the contrast between cold crunchy cookies and steaming drinks just makes the experience that much better.
Creative Ways to Present
One of my favorite presentation tricks is to add a lollipop stick to each snowman, turning them into festive pops. Wrapped in clear cellophane and tied with a holiday ribbon, they become little edible gifts that delight at parties or as stocking stuffers.
Make Ahead and Storage
Storing Leftovers
I store any leftover snowman cookies in an airtight container at room temperature. To keep them looking cute and prevent the decorations from sticking, I place parchment paper between layers. They stay fresh for up to two weeks if kept this way—perfect if you want to bake ahead for a party.
Freezing
Though I rarely freeze these because they’re so popular, I’ve tried it. Wrap individual cookies tightly in plastic wrap and then place them in a freezer bag. Thaw them at room temperature before serving. Note that the white chocolate coating can get a bit softer after freezing, so enjoy them sooner rather than later.
Reheating
Since these are no-bake treats, reheating isn’t necessary. If they feel a bit firm from chilling, just leave them at room temperature for 10-15 minutes before serving—it softens the chocolate just right.
Frequently Asked Questions:
Yes, you absolutely can! While Golden Oreos give a fresh appearance, the classic chocolate Oreos work well too and taste delicious. Just know the color contrast will be different but equally charming.
Melting the white chocolate in short intervals and stirring often helps maintain a smooth texture. Also, working quickly—coating a few Oreos at a time—prevents the chocolate from setting before you’re ready.
No worries! Black confetti sprinkles or mini chocolate chips make excellent substitutes for the eyes and mouth. You can even use small dots of cookie icing if you prefer.
Definitely! Just melt a small amount of white chocolate at a time to avoid waste. This recipe is flexible and great for any batch size depending on your needs.
Final Thoughts
This No-Bake Oreo Snowman Cookies Recipe has genuinely become one of my go-to festive treats because it mixes simplicity with whimsy so perfectly. Whether you’re making them with kids or just want a cute, quick dessert, these snowmen bring joy and smiles every time. Give this recipe a try—you might just start a new holiday tradition!
Print
No-Bake Oreo Snowman Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Create festive and delightful Oreo Snowman Cookies using Golden Oreos coated in smooth white chocolate, decorated with black sugar pearls, orange Tic Tacs, sour punch straws, and colorful M&Ms. These charming snowman treats are perfect for holiday celebrations and fun baking with family.
Ingredients
Coating and Base
- 2 (10 oz.) bags Ghirardelli white chocolate melting wafers or white candy melts
- 24 Double Stuf Golden Oreos
Decorations
- 168 black sugar pearl sprinkles
- 24 orange Tic Tacs
- 2 ounces pack sour punch straws, cut into 2-inch pieces
- 48 M&Ms (use matching colors for each snowman’s earmuffs)
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper and set aside to place the cookies after coating.
- Melt White Chocolate: Add the white chocolate wafers to a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Coat Oreos: Dip each Golden Oreo one at a time into the melted white chocolate making sure it’s evenly coated. Lift it out with a fork, tap gently on the edge of the bowl to remove excess chocolate, then transfer it to the lined baking sheet. Work in small batches.
- Decorate Snowman Face: Place two black sugar pearl sprinkles for eyes. Position one orange Tic Tac in the center as the nose. Create a smiling mouth by placing five black sugar pearls below the nose in a smile shape.
- Add Earmuffs: Attach a 2-inch piece of sour punch straw horizontally for the earmuff strap. Hold it in place for about 10 seconds to allow the chocolate to firm up slightly. Then attach one M&M on each end of the strap using the melted chocolate to secure them. Use the same color M&Ms on both sides.
- Repeat and Chill: Repeat the coating and decorating steps with all Oreos. Once decorated, chill the baking sheets in the refrigerator for 10 minutes or until the chocolate is fully set.
Notes
- Store Oreo Snowman Cookies in an airtight container at room temperature for up to 2 weeks, separating layers with parchment paper to prevent sticking and decoration damage.
- For smaller batches, melt only a portion of the chocolate wafers at a time to reduce waste and keep leftovers fresh.
- If sugar pearls aren’t available, substitute the mouth with black confetti sprinkles or mini chocolate chips.
- Use orange sprinkles or specialized snowman decorations for the nose if orange Tic Tacs aren’t on hand.
- Get creative with earmuffs by using Skittles, peppermint candies, or Spree candies instead of M&Ms; Twizzlers pull n peel also works well for the strap.
- Instead of candy decorations, cookie icing in black and orange can be used to draw facial features.
- Try different Oreo flavors like Mega Stuf, mint, peanut butter, or peppermint for fun variations.
- For a fun presentation, place finished snowmen on lollipop sticks and wrap in cellophane with festive ribbon to gift or serve.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
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