Is this One-Pot Vegan Cheeseburger Pasta Recipe gluten-free?

Name: One-Pot Vegan Cheeseburger Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 teaspoon cooking oil; 1/2 medium yellow onion, diced; 2 cloves garlic, finely minced; 1 lb. vegan ground beef alternative; 1 tablespoon cornstarch; 1 tablespoon chili powder; 1 teaspoon oregano, dried; 1 teaspoon paprika; 1 1/2 cups warm unsweetened almond milk (or unsweetened milk of your choice); 1 cup warm vegan beef broth (or vegetable broth); 1/2 cup tomato sauce; 2 cups rotini pasta (or pasta of your choice); 1/2 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste; 1 to 1 1/2 cups shredded vegan cheddar cheese (or vegan cheese of your choice); 2 tablespoons chopped fresh parsley leaves, to garnish

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Accepted Answer

You can easily make this gluten-free by swapping the regular rotini for gluten-free pasta and making sure your vegan ground beef substitute and broth are also gluten-free. Just keep an eye on cooking times since some gluten-free pasta cooks faster.

One-Pot Vegan Cheeseburger Pasta Recipe

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