Name: Oreo Peppermint Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1/2 cup butter softened; 1/3 cup dark brown sugar; 1/4 cup white sugar; 1 egg room temperature; 1 tbsp vanilla extract; 1 1/4 cup all-purpose flour; 1 tbsp cornstarch; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips; 1/4 cup crushed candy cane; 7 Oreos crushed

Nothing says festive comfort like the chewy, minty-rich delight of the Oreo Peppermint Chocolate Chip Cookies Recipe. This treat combines the crunch of Oreos, the sparkle of peppermint, and melty chocolate chips, making every bite a cozy flavor celebration you won't want to miss.

The image shows a white baking tray lined with parchment paper holding several round cookies that have a light beige base. Each cookie is filled with dark chocolate chips, black Oreo pieces, and small red and white peppermint candy bits that add vibrant color spots throughout. One cookie is cut in half and stacked on top of another, showing a soft, slightly crumbly texture with layered chocolate chips and candy bits inside. The cookies have a warm, inviting look with a mix of smooth chocolate, crunchy cookie pieces, and tiny bright red and white candy fragments, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe
Top Tip
How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo Peppermint Chocolate Chip Cookies Recipe

Why You'll Love This Recipe

Let me tell you, the blend of Oreos and peppermint in this cookie recipe blew me away the first time I tried it. It’s a festive twist that feels both nostalgic and fresh. Plus, it’s super simple to whip up, even on a busy day.

Unique Flavor Combo: The Oreo chunks and peppermint bits create a surprising yet perfect harmony that lifts your cookie game.
Chewy meets Crunchy: You get soft, gooey centers with crunchy edges and crispy peppermint bits for an irresistible bite every time.
Simple Ingredients: No fancy stuff here—just pantry staples and a few festive add-ins that you can easily find.
Perfect for Any Occasion: These cookies shine during the holidays but are so good, you’ll want to make them year-round.

The image shows a single round cookie with a golden-brown base speckled with bright red bits. The cookie has dark chocolate chunks and pieces of black and white cookies embedded on the surface, along with some small white and red candy pieces sprinkled on top. The cookie sits on a square piece of white parchment paper placed on a white marbled surface. There is a slight shadow under the cookie indicating soft lighting. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in the Oreo Peppermint Chocolate Chip Cookies Recipe plays its part in delivering that perfect texture and flavor. From the buttery richness to the peppermint’s refreshing zing, here’s why these choices matter.

Flat lay of a small white ceramic bowl of softened pale yellow butter, a small white ceramic bowl of dark brown sugar with moist grains, a small white ceramic bowl of fine white sugar, one whole clean egg with an uncracked shell, a small white ceramic bowl of clear vanilla extract, a small white ceramic bowl of all-purpose flour with a fine powdery texture, a small white ceramic bowl of fine white cornstarch, a small white ceramic bowl holding a small mound of light beige baking soda powder, a small white ceramic bowl of fine white salt, a small white ceramic bowl filled with glossy semi-sweet chocolate chips, a small white ceramic bowl with crushed red and white peppermint candy cane pieces, and a small white ceramic bowl with roughly crushed whole Oreo cookies showing dark chocolate wafers and white cream filling fragments, all arranged symmetrically and balanced with realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Softened butter provides the tender crumb and helps those cookies spread beautifully without going flat.
Brown and White Sugar: Brown sugar adds moistness and depth, while white sugar balances with crispness and sweetness.
Egg: Acts as a binder and adds richness — make sure it’s room temperature for easier mixing.
Vanilla Extract: A classic flavor booster that enhances every sweet note in the cookie.
All-Purpose Flour: The base – gives structure so your cookies hold their shape but still stay soft.
Cornstarch: Surprising, right? It keeps cookies super soft and tender by limiting gluten development.
Baking Soda: Helps with rise and spread for that perfect cookie top.
Salt: Just a pinch balances sweetness and makes the chocolate and mint pop even more.
Semi-Sweet Chocolate Chips: A must-have melty, sweet contrast that pairs perfectly with peppermint.
Crushed Candy Cane: Adds a refreshing mint crunch that’s nostalgic and festive — crush them just right!
Oreos: These give unexpected chunks of crunch and that beloved cookie flavor, mingling surprise with comfort.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While the original Oreo Peppermint Chocolate Chip Cookies Recipe is pretty spot-on, I love switching things up depending on the season—or my pantry's mood. Don’t hesitate to personalize these cookies to make them your own! Here are a few tweaks I've tried.

Variation: White Chocolate Swap — I once swapped half the semi-sweet chips for white chocolate chunks and got this heavenly, creamier take with a fun contrast to the peppermint.
Dairy-Free Version: Using vegan butter and dairy-free chocolate chips works great and doesn’t skimp on flavor if you need an allergy-friendly treat.
Extra Peppermint Kick: Adding a few drops of peppermint extract amps up the mintiness without turning the cookies into candy canes.
Holiday Sprinkles: On Christmas, I toss some red and green sprinkles on top right after baking – instant festive charm!

Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe

Step 1: Cream Butter and Sugars Until Fluffy

Start by softening your butter well — I usually leave mine out for about an hour or so. Using a spatula or electric mixer, beat together the butter with the brown and white sugar until the mixture is light and creamy. This step really helps your cookies get that melt-in-your-mouth texture, so don’t rush it!

Step 2: Add Egg and Vanilla for That Classic Cookie Base

Crack in the egg (make sure it’s room temp so it blends nicely) and pour in the vanilla extract. Mix these in until everything’s smooth and well combined. I always take a quick moment here to scrape down the bowl edges so nothing is left unmixed.

Step 3: Fold in Dry Ingredients Gently

Mix your flour, cornstarch, baking soda, and salt in a separate bowl, then add to the wet ingredients. Here’s the trick—fold gently until you see a soft dough but avoid overmixing or your cookies might turn out tough. The goal is tender, so patience matters.

Step 4: Toss in Chocolate Chips, Peppermint, and Crushed Oreos

Now for the fun part! Add your semi-sweet chocolate chips, crushed candy canes, and Oreo chunks. Gently fold them into the dough to spread the goodies evenly. You want every bite to have a little bit of each flavor, trust me.

Step 5: Bake and Know When to Pull Them Out

Preheat your oven to 350°F (175°C) and line your tray with parchment paper — I love using silicone mats because cleanup is a breeze. Drop about six cookies at a time (they’ll spread a bit, so don't crowd them). Bake for 13-14 minutes until the edges are set but the center still looks gooey. This gooey center is key—it means your cookies will stay perfectly soft. Let them cool on the tray for a few minutes before transferring.

Top Tip

These cookies can be a little delicate straight from the oven, so I’ve learned a few tricks that make baking them foolproof and utterly delicious.

Chill Your Dough: If you have time, chilling the dough for 30 minutes helps control spreading and deepens flavors.
Perfect Crushing: When crushing Oreos and candy canes, aim for small chunks rather than powder for texture variation—makes biting into a big chunk extra fun.
Watch Closely: Ovens vary, so start checking at 12 minutes—you want the edges to turn golden, but the center just soft and jiggly.
Cooling Matters: Don’t rush moving them off the baking sheet; those few minutes help cookies finish setting while staying chewy.

How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe

Oreo Peppermint Cookies - Serving Suggestion

Garnishes

I keep it simple by sprinkling a couple of crushed candy cane bits on top right after baking for an extra festive sparkle and crunch. Sometimes, a light dusting of powdered sugar gives them a snowy, elegant finish that’s just perfect for gift-giving.

Side Dishes

These cookies are fantastic with a cold glass of milk or a cup of hot cocoa—ideal for chilly evenings. For parties, I like to pair them with peppermint tea or even a scoop of vanilla ice cream for a decadent dessert.

Creative Ways to Present

One year for a holiday party, I arranged these cookies in a circle and topped them with a peppermint bark centerpiece — it looked like a festive wreath! You can also stack them with some mini marshmallows and drizzle warm chocolate on top for a fun twist everyone enjoyed.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, layering parchment paper between them to prevent sticking. They stay soft for up to 4 days, though they rarely last that long in my house!

Freezing

For longer storage, I freeze the cookie dough balls individually on a baking sheet, then transfer them to a freezer bag. When I’m ready, I bake from frozen, adding a couple minutes to the baking time. This method keeps the cookies fresh and ready for holiday cravings.

Reheating

Leftover cookies warm up beautifully in a 300°F oven for about 5 minutes, which revives that soft, melty chocolate and freshly baked feel. Avoid microwaving if possible, as it can dry them out fast.

Frequently Asked Questions:

Can I substitute regular Oreos with gluten-free or other variations?

Yes! Using gluten-free Oreos or similar cookies works just fine and keeps the flavor profile while accommodating dietary needs. Just crush them the same way.

How do I avoid the cookies spreading too much during baking?

Chilling the dough before baking is your best bet to control spreading. Also, make sure your oven temperature is accurate, and avoid overcreaming butter and sugars.

Can I make these cookies dairy-free or vegan?

Absolutely! Swap butter for a plant-based alternative and use dairy-free chocolate chips; use a flax egg or another egg substitute to keep the texture close to the original.

How do I crush the candy canes without turning them into dust?

Place the candy canes in a sturdy plastic bag and gently tap them with a rolling pin or heavy pan to break them into chunks. Aim for small, crunchy pieces rather than powder for texture contrast.

Final Thoughts

The Oreo Peppermint Chocolate Chip Cookies Recipe holds a special place in my kitchen because it brings together so many festive favorites in one simple, irresistible cookie. I love how it feels both indulgent and homey, perfect for sharing with friends and family—or sneaking a few for myself! You’re going to enjoy every gooey, minty bite. So preheat that oven and treat yourself; these cookies are honestly worth every second.