Description
A festive and creamy Peppermint Bark Milkshake featuring vanilla ice cream, crushed candy canes, and mini semisweet chocolate chips, topped with whipped cream and holiday sprinkles. This easy-to-make milkshake is perfect for a holiday treat or dessert.
Ingredients
Scale
Main Ingredients
- 1 pint vanilla ice cream
- 1 cup milk
- 2 candy canes, crushed
- ¼ cup mini semisweet chocolate chips
Garnish
- Whipped cream
- Extra candy canes, for garnish
- Chocolate sprinkles, for garnish
Instructions
- Blend ice cream and milk: Add the vanilla ice cream and milk to a blender and blend on high speed for about 30 seconds until smooth. If you prefer a thinner consistency, add an additional ½ cup of milk and blend again.
- Add candy canes and chocolate chips: Add the crushed candy canes and mini semisweet chocolate chips to the blender. Pulse the blender for 10-15 seconds to evenly distribute the candy and chips without fully breaking them up.
- Serve and garnish: Pour the milkshake into desired glasses. Top each serving with whipped cream, extra crushed candy canes, and chocolate sprinkles for a festive finish.
Notes
- For a stronger peppermint flavor, add a few drops of peppermint extract when blending.
- Use whole milk for a creamier texture or a milk alternative to make it dairy-free.
- Crush the candy canes coarsely to retain some crunch in the shake.
- Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 40 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg
