Name: Pigs in a Blanket Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 hot dogs; 2 slices American cheese; 1 package crescent roll dough (triangle shape); 1 tablespoon Dijon mustard; 2 tablespoons salted butter; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; Ketchup; Mustard; Maldon salt (flaked sea salt)

There’s just something irresistibly cozy about a warm, golden Pigs in a Blanket Recipe that instantly brings a smile to the table. The combination of soft, buttery dough wrapped around juicy, melty cheese-stuffed hot dogs makes this snack a standout — perfect for sharing, snacking, or elevating your game day spread.

A white plate holds a pile of golden brown crescent rolls wrapped tightly around small, shiny reddish-brown sausages. Each roll shows soft, flaky layers with a smooth, slightly glossy surface sprinkled with small green herb pieces. In the background, slightly out of focus, are two small white bowls filled with creamy pale yellow mustard and bright red ketchup. The plate rests on a white marbled surface, next to a white cloth with black stripes. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pigs in a Blanket Recipe
Top Tip
How to Serve Pigs in a Blanket Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pigs in a Blanket Recipe

Why You'll Love This Recipe

I honestly can’t get enough of this take on a classic snack — it’s simple but with elevated flavors and a perfect balance of textures that keep me coming back. Plus, it’s a crowd-pleaser every single time. You’ll find yourself thinking of all the occasions it’ll fit perfectly into.

Simple Ingredients: Uses easy-to-find pantry staples to make a comforting treat without fuss.
Cheesy Goodness: Melty American cheese tucked inside the blanket adds that creamy surprise in each bite.
Buttery Finish: The garlic and onion-infused butter brush at the end takes the flavor from good to irresistible.
Quick to Make: Ready in about 20 minutes, which means no waiting and lots of happy snackers.

A white bowl filled with many small golden-brown crescent rolls wrapped around dark reddish-brown mini sausages, each piece sprinkled lightly with green herbs. On the right side of the bowl, there is a small section with bright red ketchup for dipping. The whole bowl is placed on a white marbled surface with a black and white striped cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays an important role in making this Pigs in a Blanket Recipe shine. From the soft, buttery crescent roll dough to the flavorful coating of seasoned butter at the end — everything is designed to deliver maximum comfort and taste. Here’s why I personally trust these components:

Flat lay of sliced hot dogs, small chunks of American cheese, thin strips of crescent roll dough, a small dish of Dijon mustard, melted butter with a sprinkle of garlic and onion powder, a scattering of flaked sea salt, and dollops of bright red ketchup and golden mustard, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hot dogs: The star protein, juicy and savory, cut into bite-sized pieces to fit perfectly inside each blanket.
American cheese: Melts beautifully inside, adding creaminess without overpowering the hot dog.
Crescent roll dough: Soft, flaky, and buttery—perfect for wrapping and baking to golden perfection.
Dijon mustard: A subtle zing that cuts through richness, enhancing overall flavor.
Salted butter: Adds richness and helps create that shiny, golden finish.
Onion powder & garlic powder: Infuse a gentle, savory aroma that makes each bite just a little more special.
Ketchup, mustard, Maldon salt: Classic garnishes to customize flavor and add finishing texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Pigs in a Blanket Recipe is how easy it is to tweak based on what you have or your taste preferences. Feel free to get creative or keep things classic — both ways work and taste amazing.

Variation: I sometimes swap out the American cheese for pepper jack if I’m feeling spicy — it adds a fun kick without overwhelming.
Vegetarian option: You can substitute hot dogs with plant-based sausages for a meat-free treat that pleases everyone.
Seasonal twist: Try adding a sprinkle of smoked paprika to the butter mix for a subtle smoky note that’s perfect in fall.
Extra crunch: Roll the dough in sesame seeds before baking for a little savory texture surprise.

Step-by-Step: How I Make Pigs in a Blanket Recipe

Step 1: Prep your dough carefully

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. When you open the crescent roll dough, keep it intact — gently pinch the two triangles of each rectangle together so it holds as one piece. This little trick keeps your dough from unraveling when you cut it into strips and roll the hot dogs.

Step 2: Cut and assemble your blankets

Use a pizza cutter or sharp knife to slice each rectangle into three long strips, about ¾-inch wide. Then slice your hot dogs into thirds, matching the dough strips. If you like cheese — and who doesn’t? — cut your American cheese slices into six small pieces. Brush a little Dijon mustard on each dough strip, lay down your cheese piece, then top with a hot dog slice. Roll it all up snugly and place it seam side down on your baking sheet.

Step 3: Bake to golden perfection

Bake for about 12 minutes or until your Pigs in a Blanket are puffed up and golden brown, and that cheese inside is melted just right. Keep an eye on them during the last few minutes so they don’t overbrown — this is key for a tender but crisp outside.

Step 4: Butter them up and serve!

While they bake, melt your salted butter with garlic and onion powders. As soon as the pigs come out of the oven, brush this fragrant butter all over them, then sprinkle with Maldon salt for a bright finish. Serve with ketchup, extra mustard, or your favorite dipping sauces for everyone to enjoy.

Top Tip

Having made this recipe countless times, I’ve learned a few secrets that make your Pigs in a Blanket next-level. These small tweaks guarantee tasty results and keep stress away.

Pinch Dough Seams: Pinching the crescent dough’s triangles into rectangles keeps the dough from tearing and ensures your pigs stay wrapped tight.
Don’t Overbrush Mustard: A light brush of Dijon gives flavor without sogginess — a little goes a long way.
Brush Butter While Hot: The garlic-onion butter sticks best and soaks in the warm dough right after coming from the oven.
Watch Baking Time: Every oven’s different, so peek a minute or two early to avoid dryness or burnt edges.

How to Serve Pigs in a Blanket Recipe

Garnishes

I usually keep it simple here — Maldon salt flakes are a game changer. Their light crunch and sea saltiness bring out the buttery, cheesy warmth. Sometimes, I serve a little side of pickles or a spicy mustard on the side. It’s all about balancing those warm, rich blankets with something fresh or tangy.

Side Dishes

When I make these for a crowd, I love pairing them with crispy oven-baked fries or a fresh green salad. For cozy nights, creamy coleslaw is a great sidekick — the crunch and acidity play perfectly against the buttery dough. And for brunch-style gatherings, a fruit salad adds a light, sweet counterpoint.

Creative Ways to Present

One thing that’s really fun: arranging these Pigs in a Blanket into a golden wreath shape on a platter, especially for holidays or parties. It makes for a stunning centerpiece that’s as inviting visually as it is delicious. I’ve also threaded them onto skewers with little cherry tomatoes or olives for a playful finger food option at casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Any leftovers refrigerate beautifully in an airtight container for up to three days. I recommend reheating in the oven or a toaster oven to bring back the crispiness — microwaving tends to make the dough chewy here, which isn’t ideal.

Freezing

I’ve frozen these before, either before baking or after. If you freeze unbaked, pop them frozen into the oven, just add a few extra minutes to the bake time. If baked first, freeze on a tray until solid, then transfer to a freezer bag. They reheat best crispy from the oven or air fryer.

Reheating

For reheating, I usually preheat my oven to 350°F and warm the pigs in a blanket on a baking sheet for 8-10 minutes. This keeps the outside flaky and the cheese melty, unlike the microwave, which makes the dough gummy.

Frequently Asked Questions:

Can I use other types of cheese in this Pigs in a Blanket Recipe?

Absolutely! While American cheese melts beautifully and has a mild flavor, feel free to experiment with cheddar, pepper jack, or mozzarella for different flavor profiles and textures. Just be sure to cut the cheese into small pieces so it melts evenly.

What if I don’t have crescent roll dough?

If you don’t have crescent roll dough, you can use puff pastry sheets or even biscuit dough as alternatives. Puff pastry will give a flakier texture, while biscuit dough will create a softer, biscuit-like exterior. Just adjust baking times accordingly and watch for browning.

Can I make Pigs in a Blanket ahead of time for a party?

Definitely. You can assemble them a few hours ahead and refrigerate until you’re ready to bake. Alternatively, prepare and bake them fully, then rewarm just before serving. Just remember to brush with the butter and season right before serving to maintain that fresh flavor.

How do I keep the crescent dough from tearing when rolling?

The key is gently pinching the two triangles in the crescent roll rectangle together before cutting into strips. This keeps the dough intact and less likely to tear when rolling around the hot dog pieces. Also, don’t stretch the dough too much while rolling — just a snug wrap does the trick.

Final Thoughts

This Pigs in a Blanket Recipe has a special place in my kitchen for its simplicity and the joy it brings around the table. It’s a perfect snack that feels both nostalgic and fancy with that buttery, garlicky finish. I highly recommend you give it a go and watch how it quickly becomes a favorite in your snack rotation — it’s a little snack hug everyone deserves.