There's something magical about the cozy warmth and spicy aroma of a homemade Pumpkin Spice Latte Recipe that just feels like fall in a cup. It's the perfect way to sip comfort and indulge in those iconic flavors without a trip to a café.

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pumpkin Spice Latte Recipe
Top Tip
How to Serve Pumpkin Spice Latte Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pumpkin Spice Latte Recipe

Why You'll Love This Recipe

I remember the first time I made this Pumpkin Spice Latte Recipe at home—there was something so satisfying about mixing those pantry staples and ending up with a silky, spicy latte that tasted just like the café version but fresher and warmer. You'll love how simple and customizable it is!

Ultra-simple ingredients: You likely have everything on hand, from pumpkin puree to coffee, making it easy to whip up whenever the craving hits.
Customizable flavor: Adjust the sweetness, spice, or creaminess to perfectly suit your taste buds.
Comfort in a cup: This latte wraps you in cozy fall vibes, perfect for chilly mornings or afternoon pick-me-ups.
Cost-effective and fresh: Save money and control ingredients by skipping the coffee shop and making it fresh at home.

Two clear glass mugs are filled with a light brown pumpkin spice drink, each topped with a thick layer of white whipped cream swirled in a circular pattern. A brown cinnamon stick is placed upright in the whipped cream of each mug. The drinks sit on a white marbled surface that has some sprinkled cinnamon powder around them. Nearby, a small clear bowl contains white cream, and a tall glass bottle filled with a brown pumpkin spice sauce is labeled with black and white stickers. A few more brown cinnamon sticks lie scattered on the surface near the bottle. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Pumpkin Spice Latte Recipe is all about balancing creamy richness, warm spices, and smooth coffee. Each ingredient plays a key role in nailing that signature comforting flavor.

Flat lay of a small bowl of bright orange pumpkin puree, a heap of granulated white sugar crystals, a glass bottle of creamy whole milk, a small jar of vanilla extract with a wooden cork, a small mound of warm brown pumpkin pie spice powder, a dark brewed coffee in a clear glass cup, a swirl of smooth whipped cream, and a small pitcher of pale vanilla creamer, all beautifully arranged with soft natural light and gentle shadows, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Whole milk: It froths beautifully and adds that luscious texture a latte needs; if you prefer non-dairy, almond or oat milk can work too but textures vary.
Unsweetened pumpkin puree: Gives you that authentic pumpkin flavor; be sure you're using pure pumpkin, not pumpkin pie filling which is sweetened.
Granulated white sugar: Classic sweetener to balance pumpkin and spices perfectly, but you can swap for maple syrup or honey for a richer twist.
Vanilla extract: Adds subtle warmth and depth, kind of like the secret cozy note in this latte.
Pumpkin pie spice: This magical blend of cinnamon, nutmeg, ginger, and cloves is the real heart of the flavor.
Brewed coffee: Use a fresh medium or dark roast for a bold base that stands up to the pumpkin and spices.
Vanilla creamer: Creamy sweetness that makes the latte irresistibly smooth; feel free to choose your favorite creamer or milk alternative.
Whipped cream: The perfect indulgent topping that adds extra creaminess and a festive touch.
Pumpkin pie spice (for topping): A final sprinkle ups the cozy factor so your latte not only tastes amazing but looks photo-ready.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking the Pumpkin Spice Latte Recipe depending on my mood. Sometimes I go heavy on the spices for a punchier flavor or swap sugar for a drizzle of maple syrup when I want something extra cozy.

Dairy-Free Variation: I've had great success with oat milk and coconut creamer—it gives a slightly nuttier flavor, but still creamy and delicious.
Iced Pumpkin Spice Latte: Chill your brewed coffee overnight, then add the pumpkin milk mixture over ice for a refreshing twist on this classic.
Extra Frothy: Use a handheld frother or shake the milk mixture vigorously in a sealed jar to get that cafe-level froth at home.

Step-by-Step: How I Make Pumpkin Spice Latte Recipe

Step 1: Whisk Your Pumpkin Spice Mixture

In a glass mixing cup, I combine whole milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Whisk well until everything is blended smoothly. This step is key to evenly distribute that warm spice flavor throughout your latte.

Step 2: Heat It Gently

Pop your mixture in the microwave for about 1 minute, or until hot but not boiling. Heating releases those cozy pumpkin-spice aromas and makes the drink silky. Pour this warm mix right into your favorite glass.

Step 3: Brew and Pour Your Coffee

Next, brew 1 cup of fresh coffee—medium or dark roast is my preference for that rich, bold base. Pour it directly into the glass over your pumpkin mixture to build that beautiful layered latte look (if you’re patient and pour slowly!).

Step 4: Add Creamy Vanilla and Finish with Toppings

Stir in vanilla creamer for luxurious creaminess. Then top generously with whipped cream and a sprinkle of pumpkin pie spice. This final touch not only looks gorgeous but amps up the cozy flavor.

Top Tip

Over the years making this Pumpkin Spice Latte Recipe at home, I’ve learned a few key tricks that turn a good latte into a great one. These will help if you want that perfect balance and texture every time.

Use pure pumpkin puree: It’s less sweet and more flavorful than pumpkin pie filling, so your latte tastes authentic and balanced.
Don’t boil the milk mixture: Heat until just steaming—you want creaminess without curdling or burnt flavors.
Whisk or froth well: A smooth, foamy texture makes such a difference. No frother? Just shake the mixture in a sealed jar vigorously before heating.
Adjust sweetness gradually: Start with less sugar; you can always add more after tasting. Everyone’s sweet tooth differs.

How to Serve Pumpkin Spice Latte Recipe

Pumpkin Spice Latte - Serving Suggestion

Garnishes

I always top my Pumpkin Spice Latte with a cloud of whipped cream and a dusting of pumpkin pie spice. Sometimes I add a drizzle of caramel or a sprinkle of cinnamon for extra warmth—these little additions make it feel like a special treat.

Side Dishes

Pairing this latte with a flaky cinnamon roll, buttery pumpkin scone, or even some toasted pecans makes a lovely autumn breakfast or cozy afternoon snack. Trust me, these combos make your coffee moment feel like a mini celebration.

Creative Ways to Present

I love serving this latte in clear glass mugs so the layers show—it’s a little theatrical and fun. For friends, I add cinnamon sticks or a small sprig of fresh rosemary as a garnish. It’s these small touches that turn a simple drink into a cozy experience.

Make Ahead and Storage

Storing Leftovers

If you mix up the pumpkin milk in advance, store it in an airtight container in your fridge for up to two days. Just give it a quick whisk before reheating to reincorporate any settled spices.

Freezing

I freeze leftover pumpkin milk mixture in ice cube trays—so convenient for quick future lattes or pumpkin smoothies. When you’re ready, just pop a cube or two into warm milk or coffee and stir!

Reheating

To reheat, gently warm your pumpkin milk mix in the microwave or on the stove, stirring occasionally. Avoid boiling, which can change the flavor and texture. Then combine with freshly brewed coffee for best results.

Frequently Asked Questions:

Can I use canned pumpkin pie filling instead of pumpkin puree?

While canned pumpkin pie filling is sweeter and has added spices, I recommend using unsweetened pumpkin puree for a more authentic flavor and better control over sweetness and spice balance.

What’s the best coffee to use for this latte?

A medium to dark roast coffee works best as it complements the spices and pumpkin without being too bitter. Freshly brewed drip coffee or espresso can both be used based on your preference.

How do I make this latte dairy-free?

You can substitute the whole milk and creamer with your favorite plant-based milks like oat, almond, or coconut milk. I’ve found oat milk especially creamy and great at frothing for this recipe.

Can I prepare this latte ahead of time?

Yes! Mix the pumpkin milk ingredients ahead and store the mixture in the fridge for up to two days. Just heat gently before combining with freshly brewed coffee when you’re ready to drink.

Final Thoughts

This Pumpkin Spice Latte Recipe has become one of my favorite cozy rituals during cooler months. It’s simple, comforting, and can be tailored to exactly how you like your latte. I hope you give it a try and enjoy that little moment of autumn magic in every sip, just like I do!