Name: Ramen Lasagna Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Cuisine: Fusion
Ingredients: 4 packets ramen noodles, discard flavor packet; 4 cups tomato sauce, divided; 2 cups grated parmesan cheese, divided; 2 cups shredded mozzarella cheese, divided

There’s something incredibly comforting about layers of noodles, cheese, and sauce baked to bubbly perfection — and that’s exactly why the Ramen Lasagna Recipe is a must-try twist on a classic. It’s quick, satisfying, and turns those humble ramen noodles into a whole new meal experience you'll want to make again and again.

The image shows a square metal baking pan filled with a lasagna-like dish that has a rich, golden brown melted cheese layer on top. The cheese is bubbly and browned in patches, covering the entire surface and melting down slightly at the edges. Beneath the cheese, hints of a red tomato sauce can be seen peeking through, and the side of the dish reveals thin pasta layers closely stacked inside. The pan sits on a cloth with grey, blue, and striped patterns, placed over a white marbled surface. In the background, there is a white plate with two forks resting on it. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Ramen Lasagna Recipe
Top Tip
How to Serve Ramen Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Ramen Lasagna Recipe

Why You'll Love This Recipe

Honestly, the ramen lasagna recipe blew me away the first time I made it. It’s that perfect mash-up of easy ingredients and the kind of cozy, cheesy goodness that feels like a warm hug on a plate. Plus, it takes just minutes to prep and bakes hands-off while you relax.

Quick and Convenient: Using ramen noodles speeds up prep without sacrificing that layered lasagna feel.
Flavorful Layers: The mix of tomato sauce, parmesan, and mozzarella builds rich, comforting flavors.
Customizable: Whether you add meat, veggies, or keep it classic, this recipe adapts beautifully.
Family Friendly: It’s an instant favorite with kids and adults alike, perfect for weeknights or casual dinners.

Ingredients & Why They Work

Each ingredient in the ramen lasagna recipe plays a key role in creating that hearty comfort-food vibe. I love how the simple pantry staples transform into something surprisingly special with minimal fuss.

Flat lay of fresh square ramen noodle blocks broken in half, a small white ceramic bowl filled with vibrant red tomato sauce, a mound of finely grated pale parmesan cheese on a simple white plate, a pile of shredded creamy mozzarella cheese on another white plate, all arranged in perfect symmetry and balanced proportions placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ramen Noodles: The secret to quick layering; breaking them in half mimics traditional lasagna sheets without the wait.
Tomato Sauce: Provides moisture and tang, tying all the flavors together—go for a good-quality jar or homemade if you can.
Parmesan Cheese: Adds a salty, nutty depth that intensifies the cheesy experience.
Mozzarella Cheese: Brings that melty, gooey texture everyone loves, making each bite irresistible.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to keep this ramen lasagna recipe basic, but once I started experimenting, it became a playground for flavors. You’ll want to tailor it to your taste buds or pantry stock—there’s no wrong way.

Variation: For a meaty twist, add cooked ground beef or sausage between the layers. I tried that last fall and it instantly turned into the ultimate comfort food.
Vegetarian Option: Toss in sautéed mushrooms or spinach for more texture and nutrients while keeping it veggie-friendly.
Spicy Kick: Add red pepper flakes to the sauce or layer in sliced jalapeños if you like a little heat—I’m a fan of this combo!
Gluten-Free: Try gluten-free ramen noodles if that’s a concern; the recipe works just as well.

Step-by-Step: How I Make Ramen Lasagna Recipe

A metal baking pan holds a layered pasta dish with a golden brown melted cheese top that is bubbly and slightly crisp in places. The top layer is a thick coating of browned cheese that covers a bright red tomato sauce beneath. Under the sauce, strands of pale yellow cooked pasta can be seen, with some peeking out at the edge where a large metal spatula lifts a portion from the pan. The pan rests on a soft, textured cloth with stripes, set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare Your Pan and Noodles

Start by preheating your oven to 350°F and greasing an 8x8 casserole dish with baking spray. I like to set my dish on a baking tray just in case it bubbles over. Next, break each ramen noodle square in half—it helps to layer evenly and mimics classic lasagna sheets.

Step 2: Build Your First Layer

Lay down one layer of broken ramen noodles on the bottom of your pan. Then spread 2 cups of tomato sauce evenly across the noodles. Sprinkle 1 cup of parmesan cheese and top with 1 cup of shredded mozzarella. This layering sets the cheesy, saucy foundation that makes the whole dish so comforting.

Step 3: Repeat and Bake

Build another noodle layer on top, then add the remaining tomato sauce, parmesan, and mozzarella cheeses. Pop your pan into the oven and bake for 25 to 30 minutes until the sauce is bubbling and the cheese melts into golden gooey heaven. Keep an eye on it in the last five minutes so it doesn’t over-brown.

Top Tip

I’ve tried this recipe a handful of times, and a few tricks made all the difference for me. These tips make sure your ramen lasagna is perfectly cooked, rich in flavor, and visually appealing.

Break the Noodles: Don’t skip breaking ramen noodles in half; it helps the layers hold together and cook more evenly.
Layer Evenly: Spread sauce and cheese evenly to avoid dry spots — a thin layer here and there can make or break the dish.
Use a Baking Tray: Place your casserole dish on a tray to catch any bubbling over and simplify cleanup.
Don’t Overbake: Watch that last 5-minute window carefully to keep cheese melty without getting too brown or hard.

How to Serve Ramen Lasagna Recipe

Garnishes

I like to sprinkle a bit of fresh basil or chopped parsley on top right before serving—it adds a fresh, bright note that balances the richness. A little extra parmesan on the side never hurts either, especially for the cheese lovers.

Side Dishes

A crisp green salad with a tangy vinaigrette pairs beautifully to cut through the cheesy layers. Garlic bread or toasted baguette slices are another great match—they soak up the sauce perfectly.

Creative Ways to Present

For a dinner party, I like to serve ramen lasagna in individual ramekins or small casserole dishes. It feels special and looks neat on the plate. You could also add a drizzle of flavored oil or a dollop of ricotta to up the wow factor.

Make Ahead and Storage

Storing Leftovers

After it cools, cover the lasagna tightly with foil or plastic wrap. It stays delicious in the fridge for up to 3 days, which is great for quick lunches or dinner the day after.

Freezing

I’ve frozen leftover ramen lasagna a few times, wrapping portions in foil and plastic wrap for double protection. When thawed overnight in the fridge, it still tastes fantastic—just reheat gently to avoid drying out.

Reheating

To reheat, pop leftovers in a 350°F oven covered with foil so the cheese melts and the noodles warm through evenly. Microwaving works too but can make noodles a bit soft—oven reheating preserves texture best.

Frequently Asked Questions:

Can I use instant ramen noodles without cooking first?

Yes! In this ramen lasagna recipe, the noodles cook in the oven while baking, so there’s no need to boil them beforehand. Just break each block into halves and layer straight into the dish.

What type of tomato sauce is best for ramen lasagna?

A good quality jarred marinara or tomato basil sauce works great. If you have homemade tomato sauce on hand, that’s even better! The sauce should be thick enough to hold the layers but still saucy enough to keep the noodles moist.

Can I add vegetables or meat to the ramen lasagna?

Definitely! You can add cooked ground beef, sausage, spinach, mushrooms, or whatever you like between the layers. Just make sure everything is pre-cooked since the baking time won’t be long enough to fully cook raw ingredients.

How long does the ramen lasagna take to bake?

Bake the ramen lasagna at 350°F for 25 to 30 minutes until the sauce bubbles and cheese melts. Keep an eye on it during the last 5 minutes to make sure the cheese doesn’t over-brown.

Final Thoughts

This ramen lasagna recipe holds a fun spot on my dinner rotation because it’s both simple and surprising. It’s the kind of dish you can whip up with pantry staples and impress anyone at the table. I’m sure once you try it, you’ll keep coming back to this easy, cheesy comfort food classic in a new form. Give it a go, and I promise it’ll feel like a delicious hug every time.